2023 Finca Villacreces Pruno

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15.95
Excl. Tax: 13.18

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Incredible what a wine for this price. This Pruno from Finca Villacreces is still young but has a lot of potential for the coming years. Time and again, this beautiful wine scores very highly with the international wine press, and Finca Villacreces has proven that they can produce consistent quality year after year. In his review, Parker speaks of: "WOW - normally a wine like this costs between 75-150 dollars!!!" and speaks of "over-delivering".

Finca Villacreces is situated in an exceptional location in the Ribera del Duero, on the so-called “Milla de Oro” – the golden mile of the region. The estate borders directly on none other than Vega Sicilia, the most renowned winery in Spain. World-famous winemaker Peter Sisseck also used grapes from Villacreces in the past for his iconic Pingus wine. This location underscores the enormous quality potential of the Villacreces terroir. Since 2004, it has been part of the Artevino group of the Antón family, known from Rioja. The vineyards have been organically certified since 2017, and the entire range followed in 2021. They work with respect for nature and a focus on origin. You can find more information in the Winery tab.

Origin and terroir

The grapes for Pruno come from various plots within Ribera del Duero, sourced from three estates: Pinos Claros, Villacreces, and Valdelascuevas. The vineyards are situated at high altitudes and benefit from large temperature differences between day and night. The soils consist of sand, clay, and calcareous sublayers. This combination ensures ripe fruit, but also freshness and structure in the wine.

Grapes and vineyard management

The wine consists primarily of Tempranillo, complemented by Cabernet Sauvignon and a small amount of Merlot. The grapes come from vines planted between 1975 and 2001. Through organic cultivation and careful vineyard management, the balance between ripeness and freshness is maintained. Yields are controlled to achieve sufficient concentration without losing the character of the fruit.

Vinification and aging

After the harvest, the grapes are fermented in stainless steel with selected, indigenous yeasts. This ensures a pure expression of the fruit. The wine then ages for approximately 12 months in oak barrels of various sizes, a small portion of which are new. During this period, sur lie aging also takes place, contributing to roundness and structure without overpowering the fruit.

Color, smell and taste

Deep ruby red in color. The aroma features ripe red and black fruit, with subtle spicy notes and light oak influence. On the palate, juicy and accessible, with fresh acidity and fine tannins. The fruit takes center stage, supported by a soft structure and an elegant finish.

Style and character

Pruno is known for its balance between fruit and structure. The wine is accessible and smooth, yet has enough depth to remain interesting. The combination of ripe fruit, fresh acidity, and light oak influence makes this a modern style Ribera del Duero.

Wine & Food and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Finca Villacreces
Grape Cabernet Sauvignon, Merlot, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 91
Tasting Profiles Donker fruit, Fruitig, Krachtig, Rijk, Soepel
Drink moments Iets te vieren, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving Deze 2023 Pruno laat zich kennen met een diepe robijnrode kleur en smaken van rijp rood en zwart fruit, subtiele kruidigheid en een vleugje hout, aangevuld door frisse zuren en fijne tannines. De combinatie van rijp fruit en structuur zorgt voor een wijn die uitstekend past bij stevige gerechten zoals rundvlees en lam, maar ook bij charcuterie en kaas of een klassieke stoofschotel. Voor extra expressie kies je voor bereidingswijzen als langzaam gegaard stoofvlees, een sappige gegrilde ribeye met een rood-wijnsaus of lamsbout met rozemarijn, en serveer de wijn op circa 16 tot 18 graden terwijl je hem even laat ademen.

Parker

93

James Suckling

91

The winery Finca Villacreces is located in a beautiful area. The winery is located right next to Duero, next to the well-known Vega Sicilia. The winery has 115 hectares of estate, of which 60 hectares are vineyards. The 60 hectares of vineyards are spread over 15 different places, all of which contribute to the quality of these delicious wines. Because the area is very sandy and the location of the vineyards is high, it is not easy to get certain grapes ripe. However, the pine trees that are more than 100 years old do cooperate for the grapes that are difficult to ripen.

The climate is extremely different, the temperature can rise to 40 degrees, but also drop to 10 degrees below zero. The nearby river; de Duero, ensures that the grapes survive the warm climate. Finca Villacreses is a very popular winery partly because of the Pruno wine which offers an unprecedented beautiful glass of wine for the money. The fact that it has been repeatedly named best value wine by the Wine Advocate naturally also helps. Other highly recommended wines are the Finca Villacres wine and the cult wine Nebro (the latter two are only made in good years).

The Finca Villacreces is an old abbey located on the “Golden Mile” along the river Duero in the designation of origin Ribera del Duero in Spain.

THE TERROIR: The total area of the estate is 115 hectares, of which 60 hectares are vineyards. This 60 hectare is spread over 15 different plots, all of which contribute to the quality of the wines in this impressive domain. The sandy soil and the high location of the vineyards do not make it easier to ripen the planted grapes tinta del païs (tempranillo), merlot and cabernet sauvignon. The more than 100 years old pine trees do contribute to a microclimate in which the grapes feel good and the harvests are of an exceptionally high level in recent years.

FROM STICK TO HARVEST: Due to the high location, Merlot and Cabernet Sauvignon in particular have a very hard time ripening. In recent years, a lot has been invested in the vineyards: drip irrigation, the sticks are tied up higher to get more leaf and so better photosynthesis and the young plantings of the newest vineyards are already producing unprecedented quality fruit.

FROM HARVEST TO WINE: Only at optimal maturity are grapes harvested here, resulting in beautifully concentrated wines with a fine acidity. All Finca Villacreces wines undergo malolactic fermentation in French oak barrels. Depending on the wine, the aging is determined on casks. Of course, the harvest year also influences this and there is a deviation from the standard. Pruno is aged for 12 months, Reserva for 16 months and Nebro for 18 months. After bottling, the bottles remain in the cellar for a long time before being put on the market. This is shorter for the Pruno than for the other wines.

 

Food Pairings

Deze 2023 Pruno laat zich kennen met een diepe robijnrode kleur en smaken van rijp rood en zwart fruit, subtiele kruidigheid en een vleugje hout, aangevuld door frisse zuren en fijne tannines. De combinatie van rijp fruit en structuur zorgt voor een wijn die uitstekend past bij stevige gerechten zoals rundvlees en lam, maar ook bij charcuterie en kaas of een klassieke stoofschotel. Voor extra expressie kies je voor bereidingswijzen als langzaam gegaard stoofvlees, een sappige gegrilde ribeye met een rood-wijnsaus of lamsbout met rozemarijn, en serveer de wijn op circa 16 tot 18 graden terwijl je hem even laat ademen.

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