2023 Domaine Latour-Giraud Meursault Cuvée Charles Maxime

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Jean Pierre Latour is a quiet man from Meursault who is averse to status and reputations. He makes beautiful wines (powerful white and refined red) that enjoy great international esteem. Grapes have been grown at Domaine Latour-Giraud since 1680, and since 1848, this has taken place in Meursault. Around 1980, the decision was made to bottle the wine themselves and no longer supply merchants. It is still the trend for grape growers in Burgundy to start making their own wine. This is the reason why merchants are increasingly buying up vineyards themselves to maintain their position. The family business is now led by Jean-Pierre Latour, who is assisted by his sister Florence, among others. The estate comprises 10 hectares, of which 80% is for white grapes and 20% for red grapes. The Chardonnay vineyards are almost all located in Meursault within the commune appellation and Premier Cru. The red grapes grow primarily in Premier Cru vineyards in Pommard (Refène) and Volnay (Clos des Chênes). The company enjoys significant international recognition, such as up to 95 points from Robert Parker for one of the white wines.

The Latour-Giraud Meursault Cuvée Charles Maxime is, value for money, a very fine Meursault made by a fantastic, authentic house. In the glass, the Meursault Cuvée Charles Maxime is light yellow to yellowish. On the nose, butter, nuts, apple, and woody spiciness. On the palate, a round opening, creamy yet elegant and with finesse thanks to the minerals and beautiful acidity. Good integration of the wood. In summary, incredible quality for an 'ordinary' Meursault: roundness but also exciting acidity!

Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Domaine Latour-Giraud
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2034
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Houtgerijpt, Kruidig, Mineraal, Rijk, Rond, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Meursault presenteert zich met rijke tonen van boter, geroosterde noten, rijpe appel en subtiele houtkruiden, terwijl de romige textuur wordt gecontrasteerd door heldere mineraliteit en frisse zuren. Daardoor vormt hij een ideale partner voor gevogelte, vette vis, schelp- en schaaldieren en romige kazen; de vetheid en boterigheid vullen elkaar aan, de zuren snijden door rijke sauzen heen en de mineralscherpte verfrist de mond, vooral bij geroosterd of gebraden gevogelte, gegrilde of in de pan gebakken zalm en zeebaars, licht gebakken coquilles of oesters en bij kazen met een romige, volle structuur.

The history of Latour-Giraud spans three centuries and begins at the end of the 17th century. The oldest known ancestor is Jean Latour-Boillot, born around 1680. At that time, the vine was already the most important wage. The presence of the Latour family on the vineyard appears during the French Revolution through the person of Jean Latour-Mouquin, born in 1748 and grandson of Jean Latour-Boillot. The Giraud family settled in Côte d'Or for a long time, had founded a distillery in the hospital of Meursault around 1845. This distillery operated until 1914, producing Fine of Bourgogne, from the Marc of Bourgogne, as well as the famous Burgundy.

Today it is run by Jean-Pierre Latour who takes care of wine production, winemaking, breeding and marketing. He is assisted in his work by his sister Florence who deals with the administrative part. The vineyards of Latour-Giraud consist of 10 hectares. They only produce classified wines, including about 80% white wines and 20% red wines. The majority of the white vines are in five appellations of 1st Vintage of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot. With 2 hectares in Meursault Genevrières, Latour-Giraud is the main owner of this excellent first vintage. He also owns a piece of first crop in the northern border of Puligny Montrachet, with the climate of Champs-Canet.

Deze Meursault presenteert zich met rijke tonen van boter, geroosterde noten, rijpe appel en subtiele houtkruiden, terwijl de romige textuur wordt gecontrasteerd door heldere mineraliteit en frisse zuren. Daardoor vormt hij een ideale partner voor gevogelte, vette vis, schelp- en schaaldieren en romige kazen; de vetheid en boterigheid vullen elkaar aan, de zuren snijden door rijke sauzen heen en de mineralscherpte verfrist de mond, vooral bij geroosterd of gebraden gevogelte, gegrilde of in de pan gebakken zalm en zeebaars, licht gebakken coquilles of oesters en bij kazen met een romige, volle structuur.

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