2023 Domaine Etienne Sauzet Puligny-Montrachet Premier Cru 'Les Combettes'

rotation
228.00

Low Stock

Only 1 left

Order before 17:00, shipped today
Cellar wine - 1 more years to mature
Highly rated by professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

This relatively small estate is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the estate since 1974. Little by little, he managed to rediscover the typical characteristics of the various terroirs, and for the last ten years, he has been producing magnificent Puligny wines. He now works together with his daughter. Gérard Boudot derives the concentration of his wines from a harvest picked as late as possible and in good health. He achieves the finesse and the characteristic elegance through his slow vinification. This harmony is found in both his standard Chardonnay and his Grand Crus, each time displaying the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For several years now, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. In recent years, Benoit has been responsible for winemaking, with Gérard in a coaching role in the background.

Benoît Riffault is pleased with his 2022 wines, and with good reason, as this ranks among his best vintages to date. His harvest dates were more or less the same as in 2020, so relatively speaking slightly earlier, and this translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "a considerable number," that is to say, more than 20 rotations. The must is sulfited at the end of the pressing and settles for 24 hours, but Riffault retains the majority of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are stored in tanks in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before bottling. All Sauzet wines are bottled with high-quality, unbleached natural cork.

The 'Les Combettes' plot lies between the other Premier Crus 'Champ-Canet' and 'Les Referts', and is situated directly adjacent to Meursault. The Puligny Montrachet 'Les Combettes' 1er Cru 2022 has a pure, precise bouquet of wet limestone, Granny Smith apples, menthol, and light scents of sea spray that can only originate from this appellation. The taste is very balanced, one of the most powerful Premier Crus from Sauzet. It possesses perhaps the zesty and, in terms of texture, the most satisfying finish, which lingers long in the mouth. Only 5,750 bottles were produced in 2022.

Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Domaine Etienne Sauzet
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2027
Drinking till 2048
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Vinous rating 96
Tasting Profiles Complex, Houtgerijpt, Mineraal, Rond, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving 2023 Domaine Etienne Sauzet Puligny‑Montrachet 1er Cru Les Combettes toont een verfijnde neus van witte perzik, sinaasappelschil en witte bloemen, gevolgd door een romige textuur, levendige zuren en een kalkachtige minerale spanning met subtiele geroosterde noten en een lange, elegante afdronk. Dankzij die frisse zuurgraad, fijne rondeur en minerale precisie vormt de wijn een elegante tegenhanger voor gevogelte, witte vis, schelpdieren en rijpere kaasjes, waarbij hij zowel de delicaatheid van zeevruchten als de rijke sauzen van gevogelte kan dragen zonder te overheersen. Bereidingen die extra goed werken zijn kort gegrilde of zacht gebakken vis en schelpdieren met een beurre blanc of citroenboter, lichtgekruide kip of kalf met romige champignon- of wijnsauzen en servezorg bij gerijpte Comté of licht gepofte truffelgerechten.

Parker

94

Vinous

96

The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.

For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.

Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.

2023 Domaine Etienne Sauzet Puligny‑Montrachet 1er Cru Les Combettes toont een verfijnde neus van witte perzik, sinaasappelschil en witte bloemen, gevolgd door een romige textuur, levendige zuren en een kalkachtige minerale spanning met subtiele geroosterde noten en een lange, elegante afdronk. Dankzij die frisse zuurgraad, fijne rondeur en minerale precisie vormt de wijn een elegante tegenhanger voor gevogelte, witte vis, schelpdieren en rijpere kaasjes, waarbij hij zowel de delicaatheid van zeevruchten als de rijke sauzen van gevogelte kan dragen zonder te overheersen. Bereidingen die extra goed werken zijn kort gegrilde of zacht gebakken vis en schelpdieren met een beurre blanc of citroenboter, lichtgekruide kip of kalf met romige champignon- of wijnsauzen en servezorg bij gerijpte Comté of licht gepofte truffelgerechten.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool