2023 Cerbaiona Rosso di Montalcino
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Rosso di Montalcino |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2031 |
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Cerbaiona Winery
Cerbaiona is one of Montalcino's historic estates and gained international fame under the leadership of Diego Molinari. Its small production and uncompromising focus on quality made the estate a cult name within Brunello di Montalcino. In 2015, the estate was acquired by a new group of investors led by Matthew Fioretti. Since then, the estate has been gradually renovated while respecting its original character. Old vineyards have been replanted, sections converted to Alberello plantings, and the cellar expanded with modern fermentation rooms and cement vats for aging. The vision, however, remains the same: to produce wines with precision, balance, and a clear expression of the Montalcino terroir.
2023 Cerbaiona Rosso di Montalcino
Cerbaiona's Rosso di Montalcino is made from 100% Sangiovese and is a pure expression of the estate's terroir. While Brunello often displays more time and energy, Rosso di Montalcino showcases a more direct and fresh side of Sangiovese. At Cerbaiona, however, the style always remains refined and precise, with a clear focus on balance and drinkability.
Vinification and maturation
After fermentation, the wine is aged for about a year in oak barrels, a small portion of which is new wood. The wine then rests further in cement vats to ensure all components are fully integrated. This combination creates structure and complexity without the wood dominating the wine. The result is a clear and harmonious style in which freshness and terroir expression remain central.
The 2023 vintage
The 2023 vintage is characterized by vibrant freshness and aromatic expression. According to Monica Larner of The Wine Advocate, the wine opens with bright forest fruit, violets, and a subtle spiciness typical of the year. The structure is refined and energetic, with a beautiful balance of floral notes, red fruit, and a slight savory undertone. The wine combines elegance with tension while remaining highly gastronomic.
Color, smell and taste
Bright ruby red in color. The nose offers notes of blueberries, cherries, and violets, complemented by subtle spices and a light earthy note.
Lively and refined on the palate, with fresh acidity and fine tannins that provide structure. The fruit is bright and precise, with notes of red and dark forest fruit, while a light spiciness and a savory nuance add depth. The finish is long, elegant, and harmonious.
Production
Production of the 2023 Rosso di Montalcino is very limited, with just 7,800 bottles. This underscores Cerbaiona's small-scale character and its focus on quality over volume.
Reviews
93 points – The Wine Advocate (Monica Larner)
“Cerbaiona's 2023 Rosso di Montalcino opens with bright forest berry fruit, pressed violet and a pretty spiciness that defines the vintage. The palate is vibrant and finely textured, balancing floral lift with fresh red and dark berry tones and a subtle savory edge.”
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Rosso di Montalcino |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2031 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Bloemig, Complex, Droog, Fris, Fruitig, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Soepel, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2023 Cerbaiona Rosso di Montalcino brengt een heldere robijn, frisse zuren en elegante tannines samen met aromas van bosbessen, kers en viooltjes met een subtiele kruidigheid en een lichte aardse ondertoon. Deze verfijnde Sangiovese expressie van het terroir past dankzij zijn balanceerde structuur en levendige frisheid uitstekend bij pasta en pizza, barbecue en feestelijke momenten waar tere gerechten en rijkere smaken elkaar ontmoeten. Heerlijk in combinatie met gegrilde groenten, zachte kazen en lichte tomatensauzen; zet hem eens kort op temperatuur en laat hem even ademen voor een nog narrer aroma. |
Parker
The Wine Advocate
RP 93
Reviewed by:
Monica Larner
Release Price:
$60
Drink Date:
2025 - 2030
Cerbaiona’s 2023 Rosso di Montalcino opens with bright forest berry fruit, pressed violet and a pretty spiciness that defines the vintage. The palate is vibrant and finely textured, balancing floral lift with fresh red and dark berry tones and a subtle savory edge. Aged for one year in oak with a portion of new wood before finishing its maturation in cement for improved integration, the wine shows harmony and clarity while preserving freshness, with a total production of just 7,800 bottles.
Matthew Fioretti is the guiding force behind Cerbaiona, a historic Montalcino estate acquired in 2015 from the legendary Diego Molinari, a larger-than-life figure in Montalcino in the 1980s and 1990s, and now owned by a group of venture capitalists.
Since the acquisition, Fioretti has worked methodically to restore and reimagine the estate, replanting old vineyards and converting select parcels to alberello, with tailored spacing to improve airflow and light penetration, while also overseeing a major expansion of the winery that includes a state-of-the-art fermentation room with conical stainless steel tanks arranged in a circular layout, cement vats for resting the wines and a new cellar defined by traditional red-brick arches and architectural details.
Beyond the vineyards and cellar, the restoration extends to the villa itself and the creation of formal Tuscan gardens, changes that Fioretti acknowledges unfold over decades rather than years, reflecting a long-term vision. Guided by the belief that winemaking is a craft rather than an art and describing his approach as an “atelier” rather than an artisanal exercise, Fioretti emphasizes technical precision at every level, from microbiological control to the broader demands of running an estate-driven business in an increasingly complex and challenging global wine market.
Published: Jan 29, 2026
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Food Pairings
De 2023 Cerbaiona Rosso di Montalcino brengt een heldere robijn, frisse zuren en elegante tannines samen met aromas van bosbessen, kers en viooltjes met een subtiele kruidigheid en een lichte aardse ondertoon. Deze verfijnde Sangiovese expressie van het terroir past dankzij zijn balanceerde structuur en levendige frisheid uitstekend bij pasta en pizza, barbecue en feestelijke momenten waar tere gerechten en rijkere smaken elkaar ontmoeten. Heerlijk in combinatie met gegrilde groenten, zachte kazen en lichte tomatensauzen; zet hem eens kort op temperatuur en laat hem even ademen voor een nog narrer aroma.
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