2023 Bodegas Roda Sela
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2025 - 2031 |
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Sela is the newest addition to Bodegas Roda. Made from carefully selected plots with ages ranging from 15 to 30 years old. The name Sela is derived from a Scandinavian river. This is where owner Mario Rotllan goes to recharge. Apparently, this is a beautiful piece of nature where he soaks up energy and inspiration while fishing. 2008 was the first vintage. The Roda Sela spends 12 months in second-year French oak.
The Roda Sela is a beautiful ruby color with a youthful hue. Soft fruity aromas of red fruits, delicate spiciness coupled with very discreet use of oak. Soft, juicy start with a ripe tannin structure. The Roda style is very recognizable here, and the Sela can rightly be called the little brother of the Reservas.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja |
| Winery | Roda |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2031 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 93 |
| James Suckling rating | 91 |
| Tasting Profiles | Fris, Fruitig, Houtgerijpt, Kruidig, Rood fruit, Soepel |
| Drink moments | Borrelen, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | De 2023 Roda Sela is medium-bodied en fris met levendige zuren en elegante, rijpe tannines, waarin aroma's van kers, rode pruim en een vleugje frambozenjam samengaan met subtiele kruidigheid en netjes geïntegreerd eikenhout. Daardoor sluit hij mooi aan bij gevogelte, varkensvlees, charcuterie en pasta of pizza: de frisse fruitigheid snijdt door vet en saus heen, de zachte tannines vullen licht geroosterd vlees aan en de kruidigheid speelt goed met tomaat en gerijpte ham; denk aan gegrilde of herb-roasted kip, goudbruin gebakken varkenskoteletten met een panjus, een plank met diverse charcuterie en olijven, of een tomaat- of champignonpizza en pasta met ragù of lichte roomsaus. |
Parker
RP 93
Reviewed by: Luis Gutiérrez
Release Price: $30
Drink Date:
2026 - 2034
The aromatic and gentle 2023 Sela is the youngest expression of Tempranillo they have, this year only combined with 5% Garnacha (no Graciano this time). It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It's medium-bodied, juicy and refreshing and comes in at a moderate 13.5% alcohol, with a pH of 3.73 and six grams of acidity. The oak is neatly integrated and feels young and primary, quite balanced and fine-boned, with very elegant tannins. 98,255 bottles produced. It was bottled in March 2025.
Roda was one of the leading new Rioja wineries that started making modern wines in the last decade of the 20th century. They are now quite classical and have launched a new Rosado Reserva, a long-aging rosé. They work 120 hectares of vineyards, of which they own 70, mostly in the surroundings of Haro, to produce 400,000 bottles.
Published: Mar 12, 2026
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James Suckling
Score 91
Bodegas Roda Rioja Sela 2023 Monday, Jul 28, 2025
Color Red
Country Spain
Region La Rioja
Vintage 2023
Lots of fruit here, a little baked, showing cherry compote, red plums and a touch of raspberry jam. Juicy on the palate with medium body and fine tannins. Delicious now.
Zekun Shuai
Senior Editor
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Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas Bilbaínas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.
De 2023 Roda Sela is medium-bodied en fris met levendige zuren en elegante, rijpe tannines, waarin aroma's van kers, rode pruim en een vleugje frambozenjam samengaan met subtiele kruidigheid en netjes geïntegreerd eikenhout. Daardoor sluit hij mooi aan bij gevogelte, varkensvlees, charcuterie en pasta of pizza: de frisse fruitigheid snijdt door vet en saus heen, de zachte tannines vullen licht geroosterd vlees aan en de kruidigheid speelt goed met tomaat en gerijpte ham; denk aan gegrilde of herb-roasted kip, goudbruin gebakken varkenskoteletten met een panjus, een plank met diverse charcuterie en olijven, of een tomaat- of champignonpizza en pasta met ragù of lichte roomsaus.
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