2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2025 - 2029 |
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Description
Domaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level will work together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press.
Domaine Anne Gros & Jean Paul Tollot is situated in the Causse which is without doubt the best part of the Minervois due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest night temperatures in the Minervois and a slower thermal warming in spring.
La 50/50 Cotes du Brian is a cuvée born from the blending of 3 grape varieties into a serious wine and which shows how the three grapes reinforce and complement each other. The wine is a blend of Carignan, Cinsault, Grenache from vineyards between 25-40 years old. After maturing in stainless steel tanks, this wine is delicate, fruity and tense. Its calling is to be refreshing and fresh, glass after glass… during a meal or simply to enjoy. The fruit and the flavors must not be affected by wood notes and to get maximum flavors and scents, the aging is at a low temperature which allows everything to extract very nicely. The texture, the pure juicy exuberance and the persistent, dynamic interplay of minerality, saltiness, bittersweet nut oils and dark berries make the La 50/50 from Gros and Tollot a great wine that will prove to be very versatile in the years to come.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Languedoc-Rousillon |
| Appellation | Minervois |
| Winery | Anne Gros & Jean Paul Tollot |
| Grape | Carignan, Cinsault, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Donker fruit, Krachtig, Rijk, Soepel, Tannines |
| Drink moments | Barbecue, Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden. |
Professional Reviews
Parker
Rating
91
Release Price
NA
Drink Date
2020 - 2025
Reviewed by
Joe Czerwinski
Issue Date
30th Jun 2020
Source
Issue 249 End of June 2020, The Wine Advocate
Mainly Syrah, with the balance (about 20%) Grenache, the 2017 Minervois L'O de la Vie Cazelles was aged almost entirely in tank. Big, lush and dark-fruited, it flows across the full-bodied palate in easy waves of plums, cola and spice. The tannins are supple almost to the point of creaminess, turning silky on the licorice-tinged finish.
This estate, owned by a couple of Burgundians, seems to reflect those northern roots in the style of the wines, which emphasize acidity and freshness more so than many others in the Languedoc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Domaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level works together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press. Dark, smooth wines, convincing and very well made. The use of very old vines gives these wines an unprecedented dimension and depth. We can highly recommend the wines from this house and we are convinced that you will not be as enthusiastic as we are.
The wines they make come from the sub-region de Minervois. The Minervois is one of the largest wine producing areas in the Languedoc Roussillon. From nearly 15,000 hectares of vines, 5,000 of which are intended for the production of AOC wines, the wide range of vins de table, vins de pays and wines from single grape varieties is completed by three different AOCS: the AOC Minervois, the AOC Minervois - La Livinière and the Muscat de Saint Jean de Minervois. The Minervois appellation is divided into 5 different zones: the balconies of the Aude, the Causse, the Mourels, the Petit Causse and the Terrasses.
Domaine Anne Gros & Jean Paul Tollot is located in the Causse which is without a doubt the best part due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest nighttime temperatures in the Minervois and a slower thermal warming in the spring. The semi-mountainous climate of this zone is also characterized by heavier and more regular rainfall than in the Minervois in general. Another important feature of the Causse is the predominance of calcareous soils, which can lead to a very stony surface. Whether the stone is hard or soft, the whiteness it imparts to the soil indirectly heats the plants and grapes through radiation.
The wines of the Causse are often more lively than in the other zones and are characterized by its freshness and its mouth after tannins that take two to three years to soften.
Food
Food Pairings
De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDomaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level will work together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press.
Domaine Anne Gros & Jean Paul Tollot is situated in the Causse which is without doubt the best part of the Minervois due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest night temperatures in the Minervois and a slower thermal warming in spring.
La 50/50 Cotes du Brian is a cuvée born from the blending of 3 grape varieties into a serious wine and which shows how the three grapes reinforce and complement each other. The wine is a blend of Carignan, Cinsault, Grenache from vineyards between 25-40 years old. After maturing in stainless steel tanks, this wine is delicate, fruity and tense. Its calling is to be refreshing and fresh, glass after glass… during a meal or simply to enjoy. The fruit and the flavors must not be affected by wood notes and to get maximum flavors and scents, the aging is at a low temperature which allows everything to extract very nicely. The texture, the pure juicy exuberance and the persistent, dynamic interplay of minerality, saltiness, bittersweet nut oils and dark berries make the La 50/50 from Gros and Tollot a great wine that will prove to be very versatile in the years to come.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Languedoc-Rousillon |
| Appellation | Minervois |
| Winery | Anne Gros & Jean Paul Tollot |
| Grape | Carignan, Cinsault, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Donker fruit, Krachtig, Rijk, Soepel, Tannines |
| Drink moments | Barbecue, Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden. |
Parker
Rating
91
Release Price
NA
Drink Date
2020 - 2025
Reviewed by
Joe Czerwinski
Issue Date
30th Jun 2020
Source
Issue 249 End of June 2020, The Wine Advocate
Mainly Syrah, with the balance (about 20%) Grenache, the 2017 Minervois L'O de la Vie Cazelles was aged almost entirely in tank. Big, lush and dark-fruited, it flows across the full-bodied palate in easy waves of plums, cola and spice. The tannins are supple almost to the point of creaminess, turning silky on the licorice-tinged finish.
This estate, owned by a couple of Burgundians, seems to reflect those northern roots in the style of the wines, which emphasize acidity and freshness more so than many others in the Languedoc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level works together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press. Dark, smooth wines, convincing and very well made. The use of very old vines gives these wines an unprecedented dimension and depth. We can highly recommend the wines from this house and we are convinced that you will not be as enthusiastic as we are.
The wines they make come from the sub-region de Minervois. The Minervois is one of the largest wine producing areas in the Languedoc Roussillon. From nearly 15,000 hectares of vines, 5,000 of which are intended for the production of AOC wines, the wide range of vins de table, vins de pays and wines from single grape varieties is completed by three different AOCS: the AOC Minervois, the AOC Minervois - La Livinière and the Muscat de Saint Jean de Minervois. The Minervois appellation is divided into 5 different zones: the balconies of the Aude, the Causse, the Mourels, the Petit Causse and the Terrasses.
Domaine Anne Gros & Jean Paul Tollot is located in the Causse which is without a doubt the best part due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest nighttime temperatures in the Minervois and a slower thermal warming in the spring. The semi-mountainous climate of this zone is also characterized by heavier and more regular rainfall than in the Minervois in general. Another important feature of the Causse is the predominance of calcareous soils, which can lead to a very stony surface. Whether the stone is hard or soft, the whiteness it imparts to the soil indirectly heats the plants and grapes through radiation.
The wines of the Causse are often more lively than in the other zones and are characterized by its freshness and its mouth after tannins that take two to three years to soften.
Food Pairings
De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDescription
Domaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level will work together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press.
Domaine Anne Gros & Jean Paul Tollot is situated in the Causse which is without doubt the best part of the Minervois due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest night temperatures in the Minervois and a slower thermal warming in spring.
La 50/50 Cotes du Brian is a cuvée born from the blending of 3 grape varieties into a serious wine and which shows how the three grapes reinforce and complement each other. The wine is a blend of Carignan, Cinsault, Grenache from vineyards between 25-40 years old. After maturing in stainless steel tanks, this wine is delicate, fruity and tense. Its calling is to be refreshing and fresh, glass after glass… during a meal or simply to enjoy. The fruit and the flavors must not be affected by wood notes and to get maximum flavors and scents, the aging is at a low temperature which allows everything to extract very nicely. The texture, the pure juicy exuberance and the persistent, dynamic interplay of minerality, saltiness, bittersweet nut oils and dark berries make the La 50/50 from Gros and Tollot a great wine that will prove to be very versatile in the years to come.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Languedoc-Rousillon |
| Appellation | Minervois |
| Winery | Anne Gros & Jean Paul Tollot |
| Grape | Carignan, Cinsault, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Donker fruit, Krachtig, Rijk, Soepel, Tannines |
| Drink moments | Barbecue, Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden. |
Professional Reviews
Parker
Rating
91
Release Price
NA
Drink Date
2020 - 2025
Reviewed by
Joe Czerwinski
Issue Date
30th Jun 2020
Source
Issue 249 End of June 2020, The Wine Advocate
Mainly Syrah, with the balance (about 20%) Grenache, the 2017 Minervois L'O de la Vie Cazelles was aged almost entirely in tank. Big, lush and dark-fruited, it flows across the full-bodied palate in easy waves of plums, cola and spice. The tannins are supple almost to the point of creaminess, turning silky on the licorice-tinged finish.
This estate, owned by a couple of Burgundians, seems to reflect those northern roots in the style of the wines, which emphasize acidity and freshness more so than many others in the Languedoc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Domaine Anne Gros & Jean Paul Tollot are two very well-known winemakers from Burgundy and have joined forces in the South of France and have started working there and if this top level works together then success is assured. The wines of Anne Gros and Jean Paul Tollot are of high quality and receive wonderful reviews in the press. Dark, smooth wines, convincing and very well made. The use of very old vines gives these wines an unprecedented dimension and depth. We can highly recommend the wines from this house and we are convinced that you will not be as enthusiastic as we are.
The wines they make come from the sub-region de Minervois. The Minervois is one of the largest wine producing areas in the Languedoc Roussillon. From nearly 15,000 hectares of vines, 5,000 of which are intended for the production of AOC wines, the wide range of vins de table, vins de pays and wines from single grape varieties is completed by three different AOCS: the AOC Minervois, the AOC Minervois - La Livinière and the Muscat de Saint Jean de Minervois. The Minervois appellation is divided into 5 different zones: the balconies of the Aude, the Causse, the Mourels, the Petit Causse and the Terrasses.
Domaine Anne Gros & Jean Paul Tollot is located in the Causse which is without a doubt the best part due to its altitude, which varies from 200 m to almost 500 m. This results in the lowest nighttime temperatures in the Minervois and a slower thermal warming in the spring. The semi-mountainous climate of this zone is also characterized by heavier and more regular rainfall than in the Minervois in general. Another important feature of the Causse is the predominance of calcareous soils, which can lead to a very stony surface. Whether the stone is hard or soft, the whiteness it imparts to the soil indirectly heats the plants and grapes through radiation.
The wines of the Causse are often more lively than in the other zones and are characterized by its freshness and its mouth after tannins that take two to three years to soften.
Food
Food Pairings
De 2023 Anne Gros & Jean Paul Tollot La 50/50 Cotes du Brian is een verleidelijke wijn met een mooie balans tussen sappige donkere bessen, kruidige tonen en een subtiele ziltigheid. De frisse fruitigheid en de minerale diepte maken deze wijn bijzonder veelzijdig en perfect in balans. Deze wijn past uitstekend bij gerechten met rundvlees of wild, vooral wanneer ze gegrild of langzaam gegaard worden, omdat de rijke smaken en stevige textuur mooi worden aangevuld door de frisse zuren en de mineraliteit van de wijn. Ook bij een bord met fijne charcuterie komt de delicate fruitigheid en de kruidige nuances mooi tot hun recht, vooral als je kiest voor bereidingswijzen waarbij de smaken worden versterkt, zoals een langzaam geroosterde steak of een stoofpot met kruiden.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool