2022 Weingut Schwarz The Butcher Chardonnay
| Type of Wine | |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2026 |
In stock
7 items available
Description
Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up as a representation of the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. In the meantime, the Butcher series has become a serious hype. The great unique display and the price/quality make this a very popular wine.
The Weingut Schwarz Butcher Chardonnay is, as the name suggests, a 100% Chardonnay from the Austrian Burgenland. The wine has matured for 6 months on stainless steel to preserve its freshness. In the nose we smell passion fruit, citrus fruit and apple. In the mouth the flavors return with a mineral aftertaste with a good freshness and spiciness. This makes it a very elegant, fresh, not too heavy and very pleasant white Chardonnay. A delicious glass to drink as is, but it is also an excellent accompaniment to a light pasta salad, dishes with light smoked fish or served with veal.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Austria |
| Region | Burgenland |
| Winery | Weingut Schwarz |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2026 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
Professional Reviews
94
94 Falstaff-Tasting: Weinguide 2016/2017; 06.07.2016 Verkostet von: Peter Moser
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Weingut Schwarz was founded by Hans Schwarz. A vineyard that has been cared for by the family for generations, and sold its harvest to the local wine cooperative. As an amateur winemaker, Hans produced his first 100% Zweigelt wine "Giovanni". From here he grew into a professional winemaker. In 2012, the foundations were laid for a complete renovation of the winery. The first phase of this has now been completed.
Weingut Schwarz is located in an area called "Seewinkel" in the Burgenland region of Austria, and is about 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are located on this reed bed wetland, which is actually a nature reserve. It is an immense plain, with numerous shallow lakes of different sizes scattered throughout the area. The surrounding area is often covered in dense fog, which gives a special charm to the region. The climate has warm, dry summers and extremely cold winters - a unique microclimate.
Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up as a representation of the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. In the meantime, the Butcher series has become a serious hype. The great unique display and the price/quality make this a very popular wine.
The Weingut Schwarz Butcher Chardonnay is, as the name suggests, a 100% Chardonnay from the Austrian Burgenland. The wine has matured for 6 months on stainless steel to preserve its freshness. In the nose we smell passion fruit, citrus fruit and apple. In the mouth the flavors return with a mineral aftertaste with a good freshness and spiciness. This makes it a very elegant, fresh, not too heavy and very pleasant white Chardonnay. A delicious glass to drink as is, but it is also an excellent accompaniment to a light pasta salad, dishes with light smoked fish or served with veal.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Austria |
| Region | Burgenland |
| Winery | Weingut Schwarz |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2026 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
94
94 Falstaff-Tasting: Weinguide 2016/2017; 06.07.2016 Verkostet von: Peter Moser
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Weingut Schwarz was founded by Hans Schwarz. A vineyard that has been cared for by the family for generations, and sold its harvest to the local wine cooperative. As an amateur winemaker, Hans produced his first 100% Zweigelt wine "Giovanni". From here he grew into a professional winemaker. In 2012, the foundations were laid for a complete renovation of the winery. The first phase of this has now been completed.
Weingut Schwarz is located in an area called "Seewinkel" in the Burgenland region of Austria, and is about 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are located on this reed bed wetland, which is actually a nature reserve. It is an immense plain, with numerous shallow lakes of different sizes scattered throughout the area. The surrounding area is often covered in dense fog, which gives a special charm to the region. The climate has warm, dry summers and extremely cold winters - a unique microclimate.