2022 Sebastiani Chardonnay

Type of Wine | |
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Country | |
Region | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2027 |
- Buy 6 for 12.95 10.70 each and save 7%
Description
Italian immigrant Samuele Sebastiani came to California in the late 19th century and quickly became known in Sonoma for his quality wines using a wide range of internationally known grape varieties. The specialties for the area are Chardonnay and Pinot Noir. But Sebastiani can also call itself the pioneer of Cabernet. The Sebastiani California Chardonnay comes from vineyards in California, in Lake County and Sonoma and is a blend of mainly Chardonnay with a touch of Sauvignon Blanc for some extra freshness. The grapes are harvested in the early morning to maintain maximum freshness. After pressing, the juice is fermented in stainless steel. The Sebastiani California Chardonnay has a light yellow color with aromas of apple, lemon and stone fruit on the nose. In the mouth the wine is full of flavor with notes of apple and citrus, but also refreshing acidity. Delicious with poached salmon and chicken in cream sauce.
ABOUT AVA NORTHERN COAST
From the rolling hills of the south to the giant redwood forests of the north, the North Coast's vineyards cover more than 3 million hectares, united by the climatic influence of creeping Pacific morning fog and coastal breezes. Home to one of the most temperate climates in California, this area includes most of the state's famous and celebrated wineries. The AVA consists of the famous areas north of San Francisco. Napa, Sonoma, Mendocino, Lake, Solano and Marin counties are found here, as well as the sub-appellations Russian River Valley, Stags Leap and Los Carneros. The area's finest wines are not labeled under the North Coast AVA. Instead, they are associated with specific AVA sub-designations. As such, the North Coast AVA wine style will be more of a generic California red, blending fruit from across the appellation. The climate, which is cooler than that of the Central Coast, produces fresher and more expressive Cabernet Sauvignon, bold Zinfandels, fine Pinot Noir, fruity Merlot, tropical Chardonnay and crisp Sauvignon Blancs.
Specifications
Type of Wine | White |
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Country | USA |
Region | Californie |
Winery | Sebastiani |
Grape | Chardonnay, Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2027 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
Tasting Profiles | Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Italian immigrant Samuele Sebastiani came to California in the late 1800s and quickly became known in Sonoma for his quality wines using a wide variety of internationally renowned grape varieties. The specialties for the area are Chardonnay and Pinot Noir. But Sebastiani can also call himself the pioneer of the Cabernet Sauvignon in Sonoma. They were the first winery in the AVA to plant Cabernet Sauvignon.
The Sebastiani winery was founded in 1904. At the time, the winery was built in a very rural area for that time, known for agriculture and cattle breeding. The agricultural air that could occasionally be smelled as far as the coast in an easterly wind was jokingly referred to as 'Sonoma aroma'. At that time, it was mainly farmers who came to Sonoma because of the good farmland and cooling conditions from the American west coast. Samuele initially did not come to California to grow wine, but to work on the streets of San Francisco. In the early 20th century he was also responsible for the construction of the rural village center of Sonoma, which still exists today in the same capacity. In 1904 he went there to make wine for the local population.
Sonoma proved to be ideal not only for agriculture in general, but even more specifically for viticulture. It is the Pinot Noir and the Chardonnay that benefit most from this unique microclimate, which is characterized by the so-called Humbold Gulf Stream. But Cabernet Sauvignon also plays an equally important role for Sebastiani here.
Sonoma is now one of the most sustainable and innovative wine regions in California. This is reflected in the balanced soil policy in the Sebastiani vineyards: compost use is encouraged and the use of pesticides is minimized. In addition, there is a water management program, in which the amount of irrigation water is reduced, and a recycling program.