2022 Plaimont Les Vignes Retrouvées Saint-Mont Blanc
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2028 |
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Wijngegevens
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Persoonlijke gegevens
Plaimont is a modern cooperative in southwest France that represents the interests of the farmers but is also an international wine player responding to market demands. Saint Mont is the reference appellation for grape variety research (ampelography). It is home to the first vineyard listed as a historical monument (in 2012) and the first private greenhouse in France (since 2002).
Saint Mont is a unique terroir and produces unique wines. These Les Vignes Retrouvées are distinctive and are the reward for many long days spent exploring old plots with carefully preserved vineyards and collecting valuable treasures, such as certain grape varieties from the Pyrenees that were practically lost or forgotten. Saint Mont possesses other treasures such as Lambruscos, wild vines that bear witness to the fact that Vitis vinifera* has been growing on these terroirs for thousands of years. Situated on the slopes of the foothills of the Pyrenees, the Saint Mont appellation covers 46 municipalities in the west of the Gers department. There, they thrive in a special, relatively cool microclimate and extremely fertile terroir. The appellation utilizes local and very old varieties: Tannat, Pinenc, Cabernet Franc, and Cabernet Sauvignon for the red and rosé wines, and Gros Manseng, Arrufiacand, and Petit Courbu for the white wines.
The Les Vignes Retrouvées blanc is a white wine offering excellent value for money. It is certainly not an average white wine and is a blend of the indigenous grape varieties Gros Manseng, Arrufiac, and Petit Courbu. This very delicate white wine from Southwest France is crisp and has a beautiful, brilliant yellow-green color. The aroma is primarily fruit: citrus (orange, grapefruit), white peach, and some blossom. The taste is fresh, with a rich mouthfeel and a pleasantly long finish. Here too, there is plenty of fruit and freshness. This wine is very versatile. It is delicious with lunch, as an aperitif, or with dinner. Fish dishes pair very well with it. Two other tips: flavorful Spanish or Lebanese dishes. In that case, the wine acts as a 'fire extinguisher'.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Sud-Quest |
| Appellation | Saint Mont |
| Winery | Plaimont |
| Grape | Arrufiac, Gros Manseng, Petit Courbu |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Bloemig, Droog, Fris, Krachtig, Licht, Mineraal, Rijk, Wit fruit |
| Drink moments | Iets te vieren, Met vrienden, Open haard, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Les Vignes Retrouvées blanc toont een knisperende frisse neus van citrus (sinaasappel, grapefruit), witte perzik en bloemige tonen, met een licht vettig mondgevoel en een lange, fruitgedreven afdronk. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelp- en schaaldieren, salades en op het terras: de frisse zuren snijden door vettige of kruidige smaken en de fruitigheid vormt een zachte tegenhanger voor zoute of umami-rijke gerechten, wat hem ook ideaal maakt bij smaakrijke Spaanse of Libanese bereidingen. Kies voor gegrilde of licht gebakken vis, romige coquilles, kip met citroen of een salade met vinaigrette om de beste combinatie van texturen en smaken te krijgen. |
Producers Plaimont is the locomotive of the Sud-Ouest and one of the most innovative wine companies in all of France. With 1000 affiliated vignerons, approximately 5,250 hectares of vineyard and a production of approximately 385,000 hectoliters, Producteurs Plaimont is the largest player in the Sud-Ouest.
The company was born in 1979 from the collaboration of three cellars in the Gers: Plaisance, Aignan and Saint-Mont. The caves of Condom and Cazaubon also joined in 1999. The three original cellars produced almost exclusively bulk wines until the 1970s, but the newly created Plaimont opted for quality and for the reconstruction of the vineyard with traditional Gascon grape varieties such as pinenc, arrufiac and petit courbu. This was accompanied by demanding cultivation methods, such as green picking and harvesting by hand, quality control and traceability. The plantings today consist of tannat, pinenc, cabernet franc and cabernet sauvignon for red and rosé; arrufiac, petit courbu, petit en gros manseng, colombard, ugni blanc and listan for white. Plaimont has a quasi-monopoly on the production of an unadulterated terroir wine Saint Mont. In addition, it produces equally characteristic AOCs such as Madiran and Pacherenc du Vic-Bilh. The largest volume consists of modern vin de pays wines from Gascony. With this varied range, both novice consumers and advanced consumers can be provided with a tailor-made service. Half of the production is exported. Plaimont annually spends 5 to 10% of its turnover on investments. This already happened at an early stage for techniques such as micro-oxygenation for red (softening of tannins by means of oxygen) and pellicular macération for white (peel maceration). Plaimont also has 19,000 m2 of air-conditioned business premises. In addition to technical matters, Plaimont also invests in matters such as wine tourism, marketing and training.
Food Pairings
Deze Les Vignes Retrouvées blanc toont een knisperende frisse neus van citrus (sinaasappel, grapefruit), witte perzik en bloemige tonen, met een licht vettig mondgevoel en een lange, fruitgedreven afdronk. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelp- en schaaldieren, salades en op het terras: de frisse zuren snijden door vettige of kruidige smaken en de fruitigheid vormt een zachte tegenhanger voor zoute of umami-rijke gerechten, wat hem ook ideaal maakt bij smaakrijke Spaanse of Libanese bereidingen. Kies voor gegrilde of licht gebakken vis, romige coquilles, kip met citroen of een salade met vinaigrette om de beste combinatie van texturen en smaken te krijgen.
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