2022 Olivier Merlin Pouilly-Fuissé Les Chevrières Premier Cru

rotation
0.75 l · 13.5%
59.95

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The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) in the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for California's Napa Valley to vinify two vintages. At the beginning of 1987 he took over the 4.5 hectare Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been in the hands of the same family since 1750. Since then, the successful rise of Olivier and Corinne seems unstoppable. Olivier combines ancient wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is leaving a cleared and plowed vineyard fallow for 4-5 years. No synthetic pesticides or fertilizers are used, in Moulin-à-Vent they even work in the vineyards with old-fashioned horsepower. No trendy nonsense, but pure old-fashioned common sense. The result can be summarized in four words: Balance, Purity, Complexity and Harmony

Olivier Merlin's Pouilly-Fuissé premier cru "Les Chevrières" is made from a plot of seventy-five year old vines with the argilo-calciferous soils through which a vein of iron oxide runs. The wine is barrel fermented and aged in barrel with ten percent new oak for eighteen months prior to bottling.

The Les Chevrières has an excellent bouquet of apple, peach, hazelnut, chalky base notes, dried flowers and buttery oak. In the mouth the wine is deeply full and complex with a fine core of fruit, good soil signature, a good base of acidity and fine length and grip on the complex aftertaste. Always very limited availability and is a wine that can 'cellar' for 10 years without any problem

FACT: In the tab: Attachment you will find the official fact sheet of this wine. We will send it to you automatically when you order this wine.

Character

Drinking window
2024 – 2034 Vintage 2022 · ready from 2024 · until 2034
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Wine Spectator

90

90/100

R

The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) In the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for the California Napa Valley to vinify two volumes. At the beginning of 1987 he took over the 4.5 ha Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been owned by the same family since 1750. Since then, the successful advance of Olivier and Corinne seems to be unstoppable. Even the terrible hail storm that completely destroyed 80% of the vineyards within 20 minutes on July 20, 2004 could not stop them. Olivier combines old wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is the abandonment of a grubbed and plowed vineyard for 4-5 years. Therefore, 5-10% of its land is systematically not in production. No synthetic pesticide or fertilizer is used, Moulin-à-Vent even works with old-fashioned horsepower in the vineyards. Nothing trendy bland, but pure old-fashioned healthy farmers' minds. The result can be summarized in four words: balance, purity, complexity and harmony, both for the white and red wines of the domain.

Deze Pouilly-Fuissé Les Chevrières toont een rijp smaakpalet van appel en perzik, aangevuld met hazelnoot, boterige eik en krijtachtige mineraliteit, gedragen door frisse zuurgraad en een lange, precieze afdronk. Door die combinatie van fruit, frisse zuurgraad en subtiel hout snijdt de wijn mooi door vet van gevogelte en vette vis, vult hij romige bereidingen bij schelpdieren aan en benadrukt hij de nootachtige en volle tonen van rijpe kazen; extra geslaagd bij geroosterd of gebakken kip, gegrilde zalm of zeebaars en bij schelpdieren in een beurre blanc of licht romige saus, en bij kazen met wat structuur zoals comté of oude goudse kaas.

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