2022 Olivier Merlin Pouilly-Fuissé Les Chevrières Premier Cru
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2034 |
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Persoonlijke gegevens
The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) in the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for California's Napa Valley to vinify two vintages. At the beginning of 1987 he took over the 4.5 hectare Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been in the hands of the same family since 1750. Since then, the successful rise of Olivier and Corinne seems unstoppable. Olivier combines ancient wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is leaving a cleared and plowed vineyard fallow for 4-5 years. No synthetic pesticides or fertilizers are used, in Moulin-à-Vent they even work in the vineyards with old-fashioned horsepower. No trendy nonsense, but pure old-fashioned common sense. The result can be summarized in four words: Balance, Purity, Complexity and Harmony
Olivier Merlin's Pouilly-Fuissé premier cru "Les Chevrières" is made from a plot of seventy-five year old vines with the argilo-calciferous soils through which a vein of iron oxide runs. The wine is barrel fermented and aged in barrel with ten percent new oak for eighteen months prior to bottling.
The Les Chevrières has an excellent bouquet of apple, peach, hazelnut, chalky base notes, dried flowers and buttery oak. In the mouth the wine is deeply full and complex with a fine core of fruit, good soil signature, a good base of acidity and fine length and grip on the complex aftertaste. Always very limited availability and is a wine that can 'cellar' for 10 years without any problem
FACT: In the tab: Attachment you will find the official fact sheet of this wine. We will send it to you automatically when you order this wine.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Pouilly-Fuissé |
| Winery | Merlin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Vol, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Pouilly-Fuissé Les Chevrières toont rijp geel fruit zoals appel en perzik, subtiele hazelnoot- en boteraroma's, krijtachtige mineraliteit en een fijne frisse zuurgraad met mooie lengte en grip door lichte eikeninvloeden. Door die combinatie van sappig fruit, heldere zuurgraad en mineraal karakter sluit de wijn perfect aan bij gevogelte, witte vis en schelpdieren; de zuurgraad snijdt door romige sauzen en het minerale profiel onderstreept gegrilde of gestoomde zeevruchten, terwijl de rijke fruitigheid goed past bij geroosterde kip. Bereidingen die extra goed werken zijn bijvoorbeeld kip of zeebaars licht geroosterd of in de oven met boter en citroen, coquilles of garnalen in een zachte beurre blanc en gegrilde of licht geprakte vis met een kruidenolie. |
Wine Spectator
MERLIN
Mâcon-La Roche Vineuse Vieilles Vignes 2017
Score: 90
Release Price: $33
Region: France / Burgundy / Mâcon-La Roche Vineuse
Color: White
Issue: Sep 30, 2020
Tasting Note
This white combines pastry, vanilla, honey and peach flavors, showing good underlying acidity and a minerally element. Balanced and long, with an intense finish. Drink now through 2024. 1,350 cases made, 150 cases imported. — BS
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90/100
Decanter 90/100
2016: A bold nose of mandarin, toasted nuts, papaya, melon and vanilla. It's perky, lively and sikly in the mouth, delivering flavours of orange peel, honey, caramel and melon, with underlying smoke. Good tension, focus and persistence.
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The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) In the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for the California Napa Valley to vinify two volumes. At the beginning of 1987 he took over the 4.5 ha Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been owned by the same family since 1750. Since then, the successful advance of Olivier and Corinne seems to be unstoppable. Even the terrible hail storm that completely destroyed 80% of the vineyards within 20 minutes on July 20, 2004 could not stop them. Olivier combines old wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is the abandonment of a grubbed and plowed vineyard for 4-5 years. Therefore, 5-10% of its land is systematically not in production. No synthetic pesticide or fertilizer is used, Moulin-à-Vent even works with old-fashioned horsepower in the vineyards. Nothing trendy bland, but pure old-fashioned healthy farmers' minds. The result can be summarized in four words: balance, purity, complexity and harmony, both for the white and red wines of the domain.
Food Pairings
Deze Pouilly-Fuissé Les Chevrières toont rijp geel fruit zoals appel en perzik, subtiele hazelnoot- en boteraroma's, krijtachtige mineraliteit en een fijne frisse zuurgraad met mooie lengte en grip door lichte eikeninvloeden. Door die combinatie van sappig fruit, heldere zuurgraad en mineraal karakter sluit de wijn perfect aan bij gevogelte, witte vis en schelpdieren; de zuurgraad snijdt door romige sauzen en het minerale profiel onderstreept gegrilde of gestoomde zeevruchten, terwijl de rijke fruitigheid goed past bij geroosterde kip. Bereidingen die extra goed werken zijn bijvoorbeeld kip of zeebaars licht geroosterd of in de oven met boter en citroen, coquilles of garnalen in een zachte beurre blanc en gegrilde of licht geprakte vis met een kruidenolie.
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