2022 Merum Priorati Desti

rotation
0.75 l · 15%
vegan
47.95

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In stock

6 items available

Sustainably packaged - CO2-neutral delivery
Highly rated by professionals
Vegan friendly

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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As the name suggests, MERUM Priorati hails from the famous yet inhospitable Priorat. The winery is one of the innovators in this rather conventional, traditional region. Merum belongs to the Pere Ventura family , best known for their beautiful Cavas. The Merum Priorati logo features two ancient symbols for the earth and the sky. And these are precisely the most important factors a winemaker encounters when producing wine in the rugged Priorat. The soil here, for starters, consists of schist and slate. It's easy to compare it to other top regions like the Mosel or the Douro Valley. The landscape is also hilly. The solution is terraced vineyards with very low yields and a high level of manual labor.

On the label of the Merum Desti, you can see the contour lines. A hint at the rugged terraced landscape where the grapes are planted. Everything in this inhospitable area must be done by hand. The Mesti is a blend of Grenache, Carignan, Syrah, and Cabernet Sauvignon. It is aged for 12 to 14 months in French oak barriques. It is then bottled without fining or filtering. Do you like Châteauneuf-du-Pape? Then you'll love this too. It's concentrated, warm, robust, and robust. With licorice-like notes of salmiak and black and white powder. The Merum Desti has an intense cherry-red color and is exuberant on the nose with abundant delicate red fruit such as raspberry, blueberry, and a hint of cassis alongside subtle spicy notes from the oak aging.

Ranked No. 5 Best Wine in the World in Wine Spectator's 2021 Top 100

Character

Drinking window
2025 – 2032 Vintage 2022 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
HoutgerijptAardsKrachtigVolTanninerijkRondDonker fruitSteenfruit

Origin

Country
Region
Sub-region
Priorat
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Vegan
Moments
BarbecueBorrel & terrasProostenWinteravondRomantisch dinerVoor alledag

James Suckling

91

Wine Spectator

95

95

R

Some wine regions simply have something extra: Mosel, Côte-Rôtie, Douro. Priorat in Catalonia (Spain) has that too. The similarity between these areas? In all these areas there is extreme viticulture on slopes of weathered slate and schist. It produces beautiful pictures, but making wine in Priorat is not a walk in the park. The landscape demands respect from everyone who works there.

At Merum Priorati, the youngest wine company within the Pere Ventura Family Wine Estates, they are only too happy to have that respect. Because they know that the barren Mediterranean mountain country produces exceptional wines, from (old) Grenache Noir and Carignan, supplemented with Cabernet Sauvignon and Syrah. Powerful wines, with a lot of alcohol, yet elegant and balanced by good acids and ripe tannins.

The absolute confirmation has come in the 2021 annual overview of Wine Spectator, which contains an overview of the 100 best wines in the world. Here the Desti van Merum achieved no less than 5th place in the World's best wine list.

Deze stevige Priorat uit 2022 laat zich kenmerken door rijp rood en zwart fruit zoals kers en cassis, ondersteund door pittige peper- en kruidtonen, een vleugje salmiak en fijne, rijpe tannines van de Franse eik die zorgen voor een medium-lang, geconcentreerd einde. Door zijn stevige structuur, rijpe fruit en kruidigheid snijdt hij goed door het vet en de umami van rundvlees, lam, stoofschotels en gegrild vlees, waarbij de mineraliteit van de schistbodem extra diepte geeft aan rijke smaken. Bereidingen met langere gaartijden zoals langzaam gestoofd of gemarineerd braadvlees, evenals direct gegrild of gecharred van de barbecue, halen het beste in deze wijn naar boven.

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