2022 Fattoi Rosso di Montalcino
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Rosso di Montalcino |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2030 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
The vineyards for this wine are located at 350m above sea level, on a southern slope. The vines are 15 years old. The harvest of the Sangiovese grapes takes place in the first days of October. After fermentation in steel tanks, the wine is put in oak barrels for 8 months. The wine is bottled about 3 months before sale.
The Fattoi Rosso di Montalcino is a beautiful, elegant, juicy wine with full flavors of red and black fruit. Spicy notes and a fine long finish. Uncork the bottle at least 1 to 2 hours before serving. It is recommended to decant this wine, so that the wine is well aerated. This beautiful Rosso di Montalcino from Fattoi is delicious to drink pasta, chicken, mushrooms and truffles, hearty risottos and dishes of pork or veal. Very versatile and a real pleasure to drink!
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Rosso di Montalcino |
| Winery | Fattoi |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Rosso di Montalcino presenteert zich elegant en sappig met volle smaken van rood en zwart fruit, een kruidige ondertoon en een fijne, lange afdronk met medium tannines en frisse zuurgraad. Dankzij die fruitigheid en zuren snijdt de wijn mooi door het vet en de umami van rundvlees, lam, charcuterie en kazen, en komen de kruidige tonen extra goed uit bij gegrild of geroosterd vlees; ga voor gegrilde of langzaam gegaarde lamsbout, rosé tot medium rare rund of kalf, seared varkenshaas met paddestoelen en truffel of een rijkgevulde charcuterie- en kaasplank. |
Vinous
91
Drinking Window
2023 - 2027
From: The Rise of Rosso di Montalcino (Oct 2022)
The 2020 Rosso di Montalcino keeps me at the edge of the glass with a classic mix of wild strawberries, worn leather, cedar and cloves. This is silky in texture, with masses of ripe red and black fruits that gain lift through cooling herbal tones. The 2020 finishes incredibly long and harmonious, with sweet tannins that perfectly frame the lingering licorice and medicinal cherry tones. Very nice.
- By Eric Guido on October 2022
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The territories of the Italian Fattoi family are located in Montalcino, in the municipality of Siena (Tuscany region). Here the family works with enthusiasm and professionalism on the production of wine and olive oil that have made Montalcino famous all over the world. The Fattoi winery is located in the southern part of the municipality of Montalcino, in one of the most beautiful valleys and at the junction of the rivers Ombrone and Orcia. The company has 70 hectares divided into 9 hectares of Brunello and Rosso di Montalcino vineyards and 5 hectares of olive groves, while the rest of the country consists of forests and grain production.
Food Pairings
Deze Rosso di Montalcino presenteert zich elegant en sappig met volle smaken van rood en zwart fruit, een kruidige ondertoon en een fijne, lange afdronk met medium tannines en frisse zuurgraad. Dankzij die fruitigheid en zuren snijdt de wijn mooi door het vet en de umami van rundvlees, lam, charcuterie en kazen, en komen de kruidige tonen extra goed uit bij gegrild of geroosterd vlees; ga voor gegrilde of langzaam gegaarde lamsbout, rosé tot medium rare rund of kalf, seared varkenshaas met paddestoelen en truffel of een rijkgevulde charcuterie- en kaasplank.
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