2022 Fattoi Rosso di Montalcino

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  • Buy 6 for 20.75 17.15 each and save 9%

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Description

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The vineyards for this wine are located at 350m above sea level, on a southern slope. The vines are 15 years old. The harvest of the Sangiovese grapes takes place in the first days of October. After fermentation in steel tanks, the wine is put in oak barrels for 8 months. The wine is bottled about 3 months before sale.

The Fattoi Rosso di Montalcino is a beautiful, elegant, juicy wine with full flavors of red and black fruit. Spicy notes and a fine long finish. Uncork the bottle at least 1 to 2 hours before serving. It is recommended to decant this wine, so that the wine is well aerated. This beautiful Rosso di Montalcino from Fattoi is delicious to drink pasta, chicken, mushrooms and truffles, hearty risottos and dishes of pork or veal. Very versatile and a real pleasure to drink!

Specifications

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Type of Wine Red
Country Italy
Region Tuscany
Appellation Rosso di Montalcino
Winery Fattoi
Grape Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2030
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Vinous rating 91
Tasting Profiles Droog, Houtgerijpt, Rood fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Vinous

91

Wijnhuis

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The territories of the Italian Fattoi family are located in Montalcino, in the municipality of Siena (Tuscany region). Here the family works with enthusiasm and professionalism on the production of wine and olive oil that have made Montalcino famous all over the world. The Fattoi winery is located in the southern part of the municipality of Montalcino, in one of the most beautiful valleys and at the junction of the rivers Ombrone and Orcia. The company has 70 hectares divided into 9 hectares of Brunello and Rosso di Montalcino vineyards and 5 hectares of olive groves, while the rest of the country consists of forests and grain production.

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