2022 Emilio Moro

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2032 |
- Buy 3 for 22.25 18.39 each and save 7%
- Buy 6 for 21.75 17.98 each and save 9%
In stock
523 items available
Description
This Bodega from Ribera de Duero in the heart of the DO is seen by the other top producers as one of the rising new stars in the area. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance and complexity. The top cuvées are wines from two "Pagos" - individual vineyards with very old vines and an extremely small yield.
The Emilio Moro is a 100% Tempranillo and comes from different vineyards of different soil types (clay, limestone and stone) of 25-35 years old. In Spanish terminology this is a so-called Crianza (the Malleolus is a Reserva). The wine is fermented with indigenous yeasts in stainless steel vats with 15 days of skin contact and for a year in oak barrels of which 50% French and 50% American oak. The Emilio Moro is dark and almost opaque in color. At first it is a bit closed but after gently swirling beautiful and concentrated aromas of plums, ripe black cherries and fine herbs come into the nose. The taste is full with refined tannins, balanced and with a beautiful acidity.
The Emilio Moro is an internationally highly valued wine with always high ratings and you can find this wine worldwide in the better gastronomy and wine specialty shops.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Emilio Moro |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
James Suckling rating | 91 |
Vinous rating | 90 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
James Suckling
Score
91
Avg Price (ex-tax)
$ 27
Bodegas Emilio Moro Ribera del Duero 2021
Monday, Jul 22, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2021
Nicely expressive, with plenty of cherries, plums and spiced blue fruit. Medium-bodied with chalky tannins and a juicy, expressive finish. Firm and pretty long. Drink now or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2023 - 2031
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2021 Emilio Moro is a 100% Tempranillo from Ribera del Duero and was aged in 50% American and 50% French oak barrels. Garnet-red in hue. The aromas feature red fruit with balsamic notes against a fairly oaky backdrop. Dry and juicy, the mild palate has plenty of fruity flavor. This is a tasty Ribera red.
- By Joaquín Hidalgo on September 2023
Founded by Emilio Moro and continued by his grandsons, José and Javier Moro, this Pesquera de Duero winery boasts 300 hectares of vineyards, mostly in the local area, with some elsewhere in Ribera. They produce their own Tempranillo clone and use it in nearly all their output. The wines are done in a refreshing and modern Ribera style, characterized by vibrant fruit, polished tannins and a touch of New World flair. Their renowned Malleolus label has been bottled since 2000. The family also owns a winery in Bierzo, where they craft Godellos with a contemporary twist.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
This Bodega from Ribera de Duero in the heart of the DO is seen by the other top producers as one of the rising new stars in the area. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance and complexity. The top cuvées are wines from two "Pagos" - individual vineyards with very old vines and an extremely small yield.
The Emilio Moro is a 100% Tempranillo and comes from different vineyards of different soil types (clay, limestone and stone) of 25-35 years old. In Spanish terminology this is a so-called Crianza (the Malleolus is a Reserva). The wine is fermented with indigenous yeasts in stainless steel vats with 15 days of skin contact and for a year in oak barrels of which 50% French and 50% American oak. The Emilio Moro is dark and almost opaque in color. At first it is a bit closed but after gently swirling beautiful and concentrated aromas of plums, ripe black cherries and fine herbs come into the nose. The taste is full with refined tannins, balanced and with a beautiful acidity.
The Emilio Moro is an internationally highly valued wine with always high ratings and you can find this wine worldwide in the better gastronomy and wine specialty shops.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Emilio Moro |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
James Suckling rating | 91 |
Vinous rating | 90 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
James Suckling
Score
91
Avg Price (ex-tax)
$ 27
Bodegas Emilio Moro Ribera del Duero 2021
Monday, Jul 22, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2021
Nicely expressive, with plenty of cherries, plums and spiced blue fruit. Medium-bodied with chalky tannins and a juicy, expressive finish. Firm and pretty long. Drink now or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2023 - 2031
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2021 Emilio Moro is a 100% Tempranillo from Ribera del Duero and was aged in 50% American and 50% French oak barrels. Garnet-red in hue. The aromas feature red fruit with balsamic notes against a fairly oaky backdrop. Dry and juicy, the mild palate has plenty of fruity flavor. This is a tasty Ribera red.
- By Joaquín Hidalgo on September 2023
Founded by Emilio Moro and continued by his grandsons, José and Javier Moro, this Pesquera de Duero winery boasts 300 hectares of vineyards, mostly in the local area, with some elsewhere in Ribera. They produce their own Tempranillo clone and use it in nearly all their output. The wines are done in a refreshing and modern Ribera style, characterized by vibrant fruit, polished tannins and a touch of New World flair. Their renowned Malleolus label has been bottled since 2000. The family also owns a winery in Bierzo, where they craft Godellos with a contemporary twist.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
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