2022 Domaine Weinbach Les Vignes du Prêcheurs
Domaine Weinbach, also known as Clos des Capucins, is not only one of the very best domaines in Alsace, its refined and concentrated white wines are even considered among the best in the world. Grapes are picked by hand with very strict selection for perfect ripeness.
The Domaine Weinbach Les Vignes du Prêcheur is a delicious white wine from Domaine Weinbach from Kaysersberg located in Alsace France. This wine is made from Auxerrois, Riesling, Muscat, Pinot Gris and Silvaner grapes. The grapes of Les Vignes du Prêcheur (the preacher's vineyard) come from a vineyard located directly below the grand cru vineyard Kaefferkopf. The Weinbach Les Vignes du Prêcheur is bright light yellow in color in the glass with aromas of lime, ripe pear, white peach, apricots and wild flowers in the nose. In hmond fruity flavors of lemon peel, stone fruit and a hint of papaya, which are accompanied by a slightly salty aftertaste with fresh acidity.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Domaine Weinbach, also known as Clos des Capucins, is not only one of the best Alsace domains, the refined and concentrated white wines are considered to be among the best in the world. The winery, which takes its name from the stream that flows through the vineyards on the spot, is located between the villages of Kaysersberg and Kientzheim and has a history that goes back a long way. In 860, the Abbey d'Etival obtained through a donation land that now belongs to the current vineyards of Domaine Weinbach.
A wall was built around a part of this plot in the early seventeenth century by Capuchin monks. This 5 hectare vineyard is the still existing Clos des Capucins. After the French Revolution, the vineyards and monastery were expropriated and sold by the state. Ultimately, it was the Faller brothers, two tanners from nearby Kaysersberg, who bought and refurbished the dilapidated abbey and its Clos des Capucins in 1898. Théo Faller continued the work of his father and uncle with great energy. He bought parts of surrounding Grand Cru vineyards such as Furstentumen, Schlossberg, Mambourg and Marckrain and brought the wines of Domaine Weinbach to an unprecedented level. With the third generation, the wines got even more refinement and depth, because from 1988 they first switched to organic viticulture and then in 2005 the choice was made to do the 28 hectares of vineyards and winemaking entirely according to biodynamic principles. The result is amazing; the white wines now have an unprecedented minerality, finesse and concentration. It is the result of natural preparations, acting according to the position of the moon and stars, drastic pruning at an early stage, hand picking grapes with optimal ripeness, with very low yields and preferably with the first effects of the noble rot and further a vinification with as little intervention as possible.
|Type of Wine
|Auxerrois, Muscat, Pinot Gris, Riesling, Sylvaner
|Drinking as of
|James Suckling rating
|Aromatic, Fruity, Spicy, Lightly sweet, Round, Full, White fruit
|Borrelen, Met vrienden, Summer party, Terras, Voor alledag