2022 Domaine Weinbach Riesling Grand Cru Schlossberg BIO

rotation
biologisch
89.95

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Domaine Weinbach, also known as Clos des Capucins, is not only one of the very best domaines in Alsace, its refined and concentrated white wines are even considered among the best in the world. Grapes are picked by hand with very strict selection. at perfect ripeness. In the vinification cellar, after an extremely slow and careful pressing of the grapes, a spontaneous alcoholic fermentation with wild (grape's own) yeasts takes place on old very large oak barrels. The wines remain here until June or July to slowly reduce fermentation in order to maximize authenticity and complexity. This entire process takes place entirely according to strict biodynamic rules and regulations.

The Schlossberg has an exceptional terroir and gives a very pure fruit expression. In the glass, the Riesling Schlossberg Grand Cru is golden-yellow in color. In the nose we distinguish expressive aromas of grapefruit, ripe pear and tobacco. The attack on the palate is fruit intense and elegant, broad and round. The Schlossberg combines its juicy, well-concentrated Riesling fruit with the mineral soul of the granite cru terroir of Weinbach and ends with lemon flavors and salty notes. The aftertaste is very long and complex; Here both the salty mineral character of the granite soil and the ripe fruit are reflected. This is an incredibly promising Riesling with a wonderful storage potential as befits a large Grandcru Riesling.

Delicious as an aperitif, oysters, lobster, sea fish such as sole and turbot, turkey and Bresse chicken with mushrooms, sushi and sashimi.

Packing information Box
Block Bundle Options No
Type of Wine White
Country France
Region Alsace
Icons Icon France
Winery Domaine Weinbach
Grape Riesling
Biological certified Yes
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2044
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 94
Tasting Profiles Complex, Droog, Fris, Mineraal, Steenfruit, Wit fruit
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Schlossberg Riesling toont een helder smaakpalet van ziltige granietmineralen en flinterige reductieve tonen, met frisse citrustinten van citroen en grapefruit en rijpe perzik- en peeraccenten die door een fijne tanninestructuur worden gekaderd. Door zijn pittige zuurgraad, saline sap en geconcentreerde fruitexpressie snijdt en balanceert hij rijke zeevruchten zoals oesters, kreeft en gegrilde of gepocheerde tong of tarbot, terwijl hij bij sushi en sashimi de delicate umami en textuur van de vis alleen maar versterkt. Bij gevogelte werkt hij bijzonder goed bij geroosterde of in de pan gebraden Bresse-kip of kalkoen met paddenstoelen of een lichte beurre blanc, en bij vis en schaaldieren zijn pocheer-, stomen of kort grillen bereidingswijzen die de wisselwerking met de wijn het beste tot zijn recht laten komen.

Parker

95

James Suckling

97

Vinous

94

Domaine Weinbach, also known as Clos des Capucins, is not only one of the best Alsace domains, the refined and concentrated white wines are considered to be among the best in the world. The winery, which takes its name from the stream that flows through the vineyards on the spot, is located between the villages of Kaysersberg and Kientzheim and has a history that goes back a long way. In 860, the Abbey d'Etival obtained through a donation land that now belongs to the current vineyards of Domaine Weinbach.

A wall was built around a part of this plot in the early seventeenth century by Capuchin monks. This 5 hectare vineyard is the still existing Clos des Capucins. After the French Revolution, the vineyards and monastery were expropriated and sold by the state. Ultimately, it was the Faller brothers, two tanners from nearby Kaysersberg, who bought and refurbished the dilapidated abbey and its Clos des Capucins in 1898. Théo Faller continued the work of his father and uncle with great energy. He bought parts of surrounding Grand Cru vineyards such as Furstentumen, Schlossberg, Mambourg and Marckrain and brought the wines of Domaine Weinbach to an unprecedented level. With the third generation, the wines got even more refinement and depth, because from 1988 they first switched to organic viticulture and then in 2005 the choice was made to do the 28 hectares of vineyards and winemaking entirely according to biodynamic principles. The result is amazing; the white wines now have an unprecedented minerality, finesse and concentration. It is the result of natural preparations, acting according to the position of the moon and stars, drastic pruning at an early stage, hand picking grapes with optimal ripeness, with very low yields and preferably with the first effects of the noble rot and further a vinification with as little intervention as possible.

Deze Schlossberg Riesling toont een helder smaakpalet van ziltige granietmineralen en flinterige reductieve tonen, met frisse citrustinten van citroen en grapefruit en rijpe perzik- en peeraccenten die door een fijne tanninestructuur worden gekaderd. Door zijn pittige zuurgraad, saline sap en geconcentreerde fruitexpressie snijdt en balanceert hij rijke zeevruchten zoals oesters, kreeft en gegrilde of gepocheerde tong of tarbot, terwijl hij bij sushi en sashimi de delicate umami en textuur van de vis alleen maar versterkt. Bij gevogelte werkt hij bijzonder goed bij geroosterde of in de pan gebraden Bresse-kip of kalkoen met paddenstoelen of een lichte beurre blanc, en bij vis en schaaldieren zijn pocheer-, stomen of kort grillen bereidingswijzen die de wisselwerking met de wijn het beste tot zijn recht laten komen.

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