2022 Domaine Faiveley Montagny Blanc

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Côte Chalonnaise |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2029 |
Low Stock
Only 3 left
Description
When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family estate with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.
However, it is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A winery of very high quality, which represents the full glory of French winemaking art”, write the famous French wine author duo Michel Bettane and Thierry Desseauve.
Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Montagny is the southernmost village of the Côte Chalonnaise, on the border of Mâconnais. Chardonnay thrives beautifully in these hilly vineyards. The steep slopes, where the vines are planted, rise up to 400 meters above sea level. The Faiveley Montagny Blanc is a fresh Chardonnay with aromas of flowers and minerals. The taste is very concentrated and balanced with a pleasant long fresh aftertaste. A fifth of the wine has been matured in French oak barrels. As a result, the wine has developed secondary aromas and a refined structure.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Côte Chalonnaise |
Winery | Faiveley |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2029 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 94 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
(92 - 94)+
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
20th Jan 2022
Source
January 2022 Week 3, The Wine Advocate
The 2020 Puligny-Montrachet 1er Cru Champ Gain is excellent, mingling scents of citrus oil and peach with notions of freshly baked bread, hazelnuts and nutmeg. Medium to full-bodied, ample and layered, it's satiny but tensile, with a racy spine of acidity and a long, saline finish.
Jérôme Flous told me that he began harvest on August 19, and he was as pleased with the wines as he was taken aback by their vibrancy and saturated hues. It's a terrific set of wines for Faiveley, with lower alcohol and lower pHs than in 2019 but with incredible concentration and purity. Everything reviewed here comes warmly recommended.
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James Suckling
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family estate with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.
However, it is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A winery of very high quality, which represents the full glory of French winemaking art”, write the famous French wine author duo Michel Bettane and Thierry Desseauve.
Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Montagny is the southernmost village of the Côte Chalonnaise, on the border of Mâconnais. Chardonnay thrives beautifully in these hilly vineyards. The steep slopes, where the vines are planted, rise up to 400 meters above sea level. The Faiveley Montagny Blanc is a fresh Chardonnay with aromas of flowers and minerals. The taste is very concentrated and balanced with a pleasant long fresh aftertaste. A fifth of the wine has been matured in French oak barrels. As a result, the wine has developed secondary aromas and a refined structure.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Côte Chalonnaise |
Winery | Faiveley |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2029 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 94 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
(92 - 94)+
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
20th Jan 2022
Source
January 2022 Week 3, The Wine Advocate
The 2020 Puligny-Montrachet 1er Cru Champ Gain is excellent, mingling scents of citrus oil and peach with notions of freshly baked bread, hazelnuts and nutmeg. Medium to full-bodied, ample and layered, it's satiny but tensile, with a racy spine of acidity and a long, saline finish.
Jérôme Flous told me that he began harvest on August 19, and he was as pleased with the wines as he was taken aback by their vibrancy and saturated hues. It's a terrific set of wines for Faiveley, with lower alcohol and lower pHs than in 2019 but with incredible concentration and purity. Everything reviewed here comes warmly recommended.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.