2022 Comando G Rozas Vino de Pueblo
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 14% alcohol.
Tannin: medium. From Grenache; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. Grenache from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of Grenache
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Log inThree young, but already very famous winemakers - Fernando Garcia ( Bodegas Marañones ) , Daniel Gómez Jimenez Landi ( Bodegas Jimenez Landi ) and Marc Isart ( Bodegas Bernaveleva ) - are responsible for the Comando G with the aim of further developing the Madrid Region de Grenache grape to develop. All three winemakers make Top Grenaches under their individual labels that can rival the famous Chateaneuf wines, especially when you consider the price. The area is ideal for the Grenache (high, warm during the day with significant cooling, large limestone soil). Their vines are rooted in mainly granite soil vineyards at an altitude of at least 800 meters and are between 50 and 80 years old. Comando G was the name in Spain for one of those Japanese cartoon series from the 80's. Daniel Landi and his friends used this and Comando G stands for Comando Grenache where their mission is to make the best Grenache in the world. This is one of the most exciting new projects in Spain!
The 2022 Comando G Rozas Vino de Pueblo undergoes careful vinification, using both concrete and wooden barrels. This results in a natural and authentic expression of the grapes. With an aging period of 10 months in Foudre wooden barrels, the wine achieves a good balance between fruity liveliness and refined complexity.
Bottling takes place without fining or filtration, preserving the pure essence of the wine. The vines, with a respectable age of 90 years, contribute to the depth and concentration of the flavor. The vines are rooted in a diverse soil composition of granite, sand and silt.
With Mediterranean influences and located at an altitude of 900 meters, the grapes receive optimal conditions for growth. This contributes to the freshness and expressive nature of the wine.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 95
Reviewed by:
Luis Gutiérrez
Release Price:
$75
Drink Date:
2024 - 2032
The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023.
I tasted the latest bottled wines from Comando G that are hitting the market now, the regional and village wines from 2022 and the single-vineyard 2021s. The two vintages are extremely different, a more Mediterranean 2022 and a cooler, more Atlantic 2021. This is the finest collection of wines I have ever tasted from Comando G, each of them with a different personality, more and more evident each year.
Published: Dec 07, 2023
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James Suckling
COMANDO G SIERRA DE GREDOS 1ER ROZAS 2021
Monday, September 18, 2023
CountrySpain
RegionCastilla y León
Vintage2021
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Score
95
Fragrant grapefruit and blood orange characters with a splash of Mediterranean herbs and white pepper. Scented, almost floral and a little brambly, but very vulnerable and sensitive. On the palate, this has firm, chalky tannins, with fine berry fruit and a long, bone-dry finish, yet it is not too austere. Such a beauty! Irresistible now, but can hold, too.
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Three young but already very famous winemakers - Fernando Garcia ( Bodegas Marañones ), Daniel Gómez Jimenez Landi ( Bodegas Jimenez Landi ) and Marc Isart ( Bodegas Bernaveleva ) - are responsible for the Command G. with the intention to further the Madrid Regio de Grenache grape to develop. All three winemakers make top grenaches under their individual label that can compete with the famous Chateaneuf wines, especially when you consider the price. The area is ideal for the Grenache (high, warm during the day with significant cooling, substantial lime soil). Their vines are rooted in mainly granite soil vineyards at an altitude of at least 800 meters and are between 50 and 80 years old. Comando G was the name
in Spain for one of those Japanese cartoon series of the 80s. Daniel Landi and his friends have used this and Comando G stands for Comado Grenache where their mission is to make the best Grenache in the world. This is one of the most exciting new projects in Spain!
Deze Garnacha toont sappige rood en zwart fruit met mediterrane kruiden, florale en licht bramige toetsen, fijne ziltige tannines en een frisse, mineraalachtige ondertoon die de rijpheid van 2022 goed in balans houdt. Door die levendige fruitigheid en subtiele tannines snijdt de wijn mooi door het vet van varkensvlees en charcuterie en accompaneert hij de hartige smaken van lam, terwijl de kruidenhint de grill- en barbecuesmaken versterkt. Kies voor langzaam gegaard varkensvlees of pulled pork, gegrilde lamsschenkel of lamskoteletten met rozemarijn en citroen, of een houtskoolbarbecue met licht gerookte charcuterie om de voedingscombinaties maximaal te laten spreken.
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