2022 Château Villegly La Matte

The history of Domaine Paul Mas begins over a century ago, when Auguste Mas worked 9 hectares of vineyards in the Midi. In 1934 his son Raymond Mas purchased the Domaine de Montredon and in the years that followed the estate was expanded to over 120 hectares by his sons Paul and Maxime. Today, the Domaine is managed by Paul's two sons: Jean Claude and Michel. The vineyards are not a continuous block, but are located in a few densely spaced, climatic and soil-technical zones in the Midi.

A combination of wine making as it happens in the New World and relying on the traditions of the Old World to give the wines their own distinctive character, with a sharp focus on quality, that's what 'Les Domaines Paul Mas' is for state. The philosophy of 'Les Domaines Paul Mas' is aimed at preserving the typicity of the soil and grape variety, while at the same time presenting a wine that matches what consumers demand today: lots of fruit, concentration, color, aroma and taste.

When Jean Claude Mas started winemaking, he immediately became completely familiar with the world of wine growing. From the ways of pruning to harvesting at optimal ripeness, with an open mind and full of passion, he worked tirelessly to improve every vineyard even further. Jean Claude hates chemical products and has banned them years ago. His vineyards are cultivated with minimal intervention, and the majority are fully organically processed, even those that are not (yet) certified. Jean Claude Mas also likes to experiment. He is researching the possibilities of new, strong grape varieties that do not require treatment, such as Prior and Souvignier Gris. Irrigation is also high on Jean Claude's priority list. That is why he is now working on a new form of irrigation, together with irrigation company Netafim, the most important irrigation company in the world. Together they are currently experimenting in a Syrah vineyard with an irrigation system that can deliver the right amount of water with high accuracy.

The advance of Domaines Paul Mas can really be called a success story. In the past 20 years, the winery has grown from 35 to 850 hectares of vineyards, spread over 15 different domains. Some 22 million bottles are produced each year and are sold in more than 70 countries worldwide.

Read along with a small piece of history full of dynamism and ambition about the current owner and founder Jean Claude Mas, who is still looking for challenges and new innovations. About 20 years ago, Jean Claude inherited 35 hectares from his father and made his first wines. It turned out to be the starting signal for much more ...

2002: Jean Claude buys Domaine Astruc . Until then, Jean Claude worked with purchased grapes, which he produces in his beloved style, the modern style.
2005: Launch of the wine range 'Arrogant Frog' (recognizable by the frog with the French beret). This new, humorous range is highly appreciated internationally and proves to be a resounding success.
2006: The purchase of domaines Les Tannes and Teramas Astruc. In the following years, many more purchases followed and new vineyards were planted in beautiful terroirs, according to innovative and organic principles.
2011: Introduction of 'Le Luxe Rural' better known as Jean Claude's motto. The meaning is 'rural luxury' where wine and products of local origin are central. In this year, the special restaurant Côté Mas is opened, which is located right between the vineyards.
2014: Introduction 'Signed by Jean Claude Mas'. From that time, Jean Claude's signature was added to the label of each bottle. Jean Claude said: "It took me 15 years to master all aspects of winemaking: from vineyard cultivation to vinification, marketing and final product. From that moment on, it felt right to sign the adding bottles. ”
2018: Establishment of Clos Astélia. This domain is a dream come true for Jean Claude. The 13-hectare domain has the latest facilities and is surrounded by the most beautiful terroirs.
2019: In the years 2010-2019, various new domaines will be purchased in different terroirs. Jean Claude is groundbreaking! For example, he buys the beautiful Château Lauriga in Roussillon. When looking for new domaines, Jean Claude always envisions 2 types of domaines: wineries where beautiful wines can be made with an excellent price / quality ratio, think Domaine Astruc. And also domaines with vineyards in the most special terroirs of Languedoc-Roussillon, such as Château Lauriga in Roussillon.
The aim has always been to put the most special terroirs of Languedoc-Roussillon in the spotlight for the general public by connecting tradition with a modern way of making.
2020: This is the year of the top cuvées that are terroir-oriented. Jean Claude selects his most beautiful terroirs and turns them into a series of top cuvées that show the best of Languedoc, such as the Laurinya and Clos Astélia .

The Corbières appellation or sub-region, like the rest of central Languedoc, has a beautiful variety of landscape with mountains, plateaus and valleys carved out of a considerable variety of soils. The wines of the area have a character that is often wilder and rougher than that of the neighboring Minervois.

This roughness can be tamed by a few years of aging, which will reduce the robustness typical of red wines from the south of Carignan, Grenache and Syrah. Aging makes the wines more complete and (even) more balanced. The fruit is often given plenty of time and with little intervention as the Mediterranean wind around the Corbières massif creates a constant flow of air that cools the vineyards under the hot sun, creating a remarkable freshness that sharpens the typical southern weight and depth.

The Languedoc-Roussillon wine region, now officially known as Occitanie after a territorial reorganization in 2016, is one of France's most diverse and historically significant wine regions. Situated in the sunny south of the country, this expansive area stretches from the eastern border with Provence to the border with Spain. Languedoc-Roussillon has earned a well-deserved reputation for producing a wide range of wines that reflect the region's rich terroir, ancient winemaking traditions, and a recent renaissance in quality and innovation.

More information about Languedoc-Roussillon

We have made a short list of information about Languedoc-Roussillon with the key features being:

Diverse Terroir: One of the defining characteristics of Languedoc-Roussillon is its incredible diversity of terroir. From the warm Mediterranean coastline to the rugged foothills of the Pyrenees, the region boasts a variety of microclimates and soil types. This diversity allows for the cultivation of a broad spectrum of grape varieties and wine styles.

Grape Varieties: Languedoc-Roussillon is home to an extensive range of grape varieties, both indigenous and international. While traditional grapes like Carignan, Grenache, and Mourvèdre have been grown here for centuries, the region has also embraced international varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. This blending of old and new adds to the region's appeal.

Historical Significance: The history of winemaking in Languedoc-Roussillon is rich and deeply rooted. The region has been producing wine for thousands of years, with ancient vineyards and winemaking traditions that continue to shape its character. In the past, it was a major source of bulk wine production, but the focus has shifted towards quality and uniqueness in recent decades.

Wine Styles: Languedoc-Roussillon offers a wide spectrum of wine styles. You can find everything from crisp and aromatic white wines, rich and robust reds, and elegant rosés to sweet fortified wines. The region's red wines are often bold and flavorful, while the white wines tend to be fresh and lively.

Modern Renaissance: In recent years, Languedoc-Roussillon has experienced a renaissance in winemaking. Many young, innovative winemakers have emerged, and there has been a renewed focus on quality. As a result, the region now produces many high-quality wines that are garnering international recognition.

Appellations: Languedoc-Roussillon has several prominent appellations, including Languedoc AOC, Corbières AOC, Minervois AOC, and many more. Each appellation has its own unique characteristics and regulations, contributing to the diversity of wines within the region.

Whether you're looking for a value-driven everyday wine or a special bottle to celebrate an occasion, Languedoc-Roussillon offers an abundance of options. The region's dynamic and evolving wine scene, combined with its historical heritage, makes it a fascinating destination for wine enthusiasts and a source of delightful wines that capture the essence of southern France.

What kind of grapes are used in Languedoc-Roussillon?

Languedoc-Roussillon, now officially known as Occitanie, is a region in southern France with a rich history of winemaking. It is known for its diverse range of grape varieties, both traditional and international, owing to its vast and varied terroir. Some of the key grape varieties used in Languedoc-Roussillon include:

Carignan: Historically, Carignan was a widely planted grape in the region and often used in blends to produce red wines. While its popularity has waned due to overplanting in the past, it is still found in some vineyards and plays a role in traditional blends.

Grenache: Grenache is a red grape variety that is commonly used in Languedoc-Roussillon. It is known for producing wines with red fruit flavors and a warm, full-bodied character. It's often blended with other grape varieties to add depth and richness to the wines.

Mourvèdre: Mourvèdre is another red grape variety often used in blends. It contributes dark fruit flavors, spice, and structure to the wines. It's especially well-suited to the warm and dry climate of the region.

Syrah (Shiraz): Syrah is an international grape variety that has gained popularity in Languedoc-Roussillon. It produces red wines with dark fruit flavors, pepper, and a distinct spiciness.

Merlot: Merlot is another international variety that is cultivated in the region. It's known for its soft, approachable character and plum and red berry flavors.

Cabernet Sauvignon: Cabernet Sauvignon, while less common than some other varieties, can be found in Languedoc-Roussillon. It brings structure, cassis flavors, and aging potential to the red wines.

Cinsault: Cinsault is used in red and rosé wine production in the region. It is valued for its fresh, fruity character and its ability to enhance the drinkability of wines.

Viognier: Viognier is a prominent white grape variety in Languedoc-Roussillon, particularly in the northern part of the region. It produces aromatic and full-bodied white wines with notes of stone fruits, floral aromas, and a rich texture.

Chardonnay: Chardonnay is another white grape variety found in the region, producing a range of white wines from crisp and refreshing to full-bodied and oak-aged.

Roussanne and Marsanne: These white grape varieties are often used in white wine blends in the region, contributing to the complexity and aromatic qualities of the wines.

Muscat: Muscat grapes are used to produce sweet and aromatic wines, including Muscat de Rivesaltes and Muscat de St-Jean de Minervois.

The diverse terroir of Languedoc-Roussillon, with its varying soil types, altitudes, and microclimates, allows for the cultivation of a wide array of grape varieties, making it a region where winemakers can experiment and produce a broad range of wine styles, from fresh and fruity to rich and complex.

What about Languedoc-Rousillon's subregions?

Languedoc-Roussillon, now officially known as Occitanie, is a vast and diverse wine region in southern France. While it doesn't have officially defined subregions in the same way as some other wine regions, it is divided into several key wine appellations (Appellations d'Origine Contrôlée or AOCs) and Vin de Pays (IGP) designations that denote specific areas with unique terroirs and wine regulations. These appellations and IGP areas are significant in understanding the regional diversity of Languedoc-Roussillon:

Languedoc AOC: Languedoc AOC is one of the most extensive appellations within the region, covering a large part of Languedoc. It allows for a wide range of grape varieties and wine styles, resulting in a diversity of wines from fresh whites to robust reds. The area includes the coastal plains and foothills.

Corbières AOC: Corbières is one of the largest and most well-known appellations within Languedoc. It is located in the southwestern part of the region, featuring a Mediterranean climate. Corbières produces a variety of red and white wines, with an emphasis on red blends, often including Carignan, Grenache, and Syrah.

Minervois AOC: Situated in the western part of Languedoc, Minervois is known for its red wines. These wines typically feature blends of Syrah, Grenache, and Carignan. Minervois is recognized for its high-quality reds, often exhibiting dark fruit flavors and a sense of terroir.

Côtes du Roussillon AOC: This appellation covers the Roussillon region, which is located near the border with Spain. Côtes du Roussillon produces a variety of red, white, and fortified wines. The area's terroir includes rugged terrain and diverse soils.

Fitou AOC: Fitou is one of the oldest wine appellations in Languedoc-Roussillon. It is renowned for its red wines, which are often powerful and rustic, made primarily from Carignan and Grenache grapes.

Saint-Chinian AOC: Located in the hilly and diverse landscape of the Languedoc, Saint-Chinian is known for both red and white wines. The appellation is recognized for its diverse terroirs and quality-driven winemaking.

Picpoul de Pinet AOC: This coastal appellation is renowned for its white wines, primarily made from the Picpoul Blanc grape. The wines are crisp, fresh, and often associated with seafood.

Clairette du Languedoc AOC: Clairette du Languedoc is an appellation known for white wines produced mainly from the Clairette grape. The wines are typically dry and aromatic.

Limoux AOC: Located in the eastern part of the Languedoc region, Limoux is famous for its sparkling wines, including Blanquette de Limoux and Crémant de Limoux, which predate Champagne by several centuries. The region also produces still wines, including Chardonnay, Chenin Blanc, and red blends.

Vin de Pays d'Oc (IGP): This designation covers the entire Languedoc-Roussillon region and is known for its flexibility in grape varieties and wine styles. It allows winemakers to experiment with different grapes and create wines that may not conform to the more stringent AOC regulations.

These appellations and IGP designations highlight the diversity and richness of Languedoc-Roussillon's wine production. Each area has its own unique characteristics, reflecting the diverse terroir, grape varieties, and winemaking traditions found throughout this historic wine region.

Mediterranean blue grape (called cariñena in Spanish) that probably originated in Aragon. Carignan needs a warm, dry environment, in which it produces wine with a lot of colour, acidity, tannin and spice. Until recently, it played a leading role in the Languedoc, but the planting has shrunk considerably. Carignan is still an important part of blends. Especially with old vines with low yields, the grape shows what it is worth.

What does the Carignan taste like?

The carignan grape produces a wine with an intense red colour and a high tannin content, acidity and aromas of red fruits, spiciness (black pepper, cinnamon). Firm and strict are the carignan wines. Because of this, the carignan is widely used to mix with other grapes such as syrah and cinsault. As a blended wine, the carignan adds a sizable backbone.