2022 Chateau Pesquie Quintessence Blanc

Type of Wine | Red |
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Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2023 - 2030 |
- Buy 3 for 23.95 19.79 each and save 4%
- Buy 6 for 22.95 18.97 each and save 8%
Description
Frédéric Chaudière and his brother Alexandre jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a high-quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top-quality wines. Both brothers with a lot of love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly awarding high scores.
The Ventoux Quintessence Blanc is a blend of 80% oak barrel-fermented Roussanne and 20% stainless steel tank-fermented Clairette. Fine notes of pencil shavings accentuate honeyed pineapple in this medium to full-bodied wine that is round and rich on the palate. Dry toast and grilled pineapple notes appear on the nose of this fresh, medium-bodied offering, which remains tight and focused. The wine is wonderfully balanced with bright acidity and hints of lemon and lime zest on the long, delicious finish.
Quintessence' is a top-class white wine from Chateau Pesquié - the wine has received 92-94/100 (2019) Parker points and is certified organic.
Specifications
Type of Wine | Red |
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Country | France |
Region | Rhone |
Appellation | Côtes du Ventoux |
Winery | Chateau Pesquie |
Grape | Clairette, Roussane |
Biological certified | Yes |
Natural wine | No |
Vegan | Yes |
Vintage | 2022 |
Drinking as of | 2023 |
Drinking till | 2030 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 91 |
Tasting Profiles | Floral, Dry, Fruity, Round, Full, White fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.
The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!