2023 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO

rotation
biologisch
vegan
16.45
Excl. Tax: 13.60
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The Pesquie Terrasses Rouge is a full-bodied, flavorful wine with aromas of red fruit, plums, some wood, and a hint of earth; it offers stunning value for money! Because the wine benefits from the cooling effect of Mont Ventoux and the Southern French sun, the taste is simultaneously fresh and fully ripe. The wine has undergone 12 months of aging in 2-4 year old barrels. This ensures the wine gains depth while maintaining a preference for fruit. Delicious red and black fruits such as cherry, raspberry, and blackberry are clearly discernible in this magnificent vintage. On the palate, we taste notes of licorice and spices, and the wine has an unprecedented finish and complexity for a wine in this price range.

The wine consistently receives high ratings, and Robert Parker speaks of an "Amazing wine from this Ventoux" which could easily be mistaken for a good Bordeaux. Jeff Dunnuck (Wine Advocate) writes: " Chateau Pesquie is without a doubt one of the top estates in Ventoux and the wines are underpriced given their quality ."

Packing information Box
Type of Wine Red
Country France
Region Rhone
Appellation Côtes du Ventoux
Winery Chateau Pesquie
Grape Grenache, Syrah-Shiraz
Biological certified Yes
Natural wine No
Vegan Yes
Vintage 2023
Drinking as of 2025
Drinking till 2031
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 91
Tasting Profiles Aards, Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Soepel, Steenfruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Terras
Sommy Pairing Beschrijving De 2023 Château Pesquié Côtes du Ventoux Cuvée des Terrasses Rouge BIO toont een volle, rijpe smaak met prominent rood en zwart fruit zoals kers, framboos en braam, aangenaam aardse toetsen, subtiel zouthout en kruidige accenten door 12 maanden houtopvoeding, en een frisse onderstroom dankzij de Mont Ventoux-koelte. Door die combinatie van fruit, kruidigheid en zachte tannines vormt hij een ideale partner voor lam, wild, stoofschotels en barbecue: het fruit verzacht de vettere vleessoorten terwijl de kruidigheid en het hout de geroosterde, gerookte en langzaam gegaarde smaken ondersteunen; bijzonder goed werken gegrild lam met rozemarijn, langzaam gestoofd sukade of een gemarineerde entrecote van de barbecue.

Parker

91

Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.

The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.

The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!

Food Pairings

De 2023 Château Pesquié Côtes du Ventoux Cuvée des Terrasses Rouge BIO toont een volle, rijpe smaak met prominent rood en zwart fruit zoals kers, framboos en braam, aangenaam aardse toetsen, subtiel zouthout en kruidige accenten door 12 maanden houtopvoeding, en een frisse onderstroom dankzij de Mont Ventoux-koelte. Door die combinatie van fruit, kruidigheid en zachte tannines vormt hij een ideale partner voor lam, wild, stoofschotels en barbecue: het fruit verzacht de vettere vleessoorten terwijl de kruidigheid en het hout de geroosterde, gerookte en langzaam gegaarde smaken ondersteunen; bijzonder goed werken gegrild lam met rozemarijn, langzaam gestoofd sukade of een gemarineerde entrecote van de barbecue.

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