2023 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Côtes du Ventoux |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2031 |
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The Pesquie Terrasses Rouge is a full-bodied, flavorful wine with aromas of red fruit, plums, some wood, and a hint of earth; it offers stunning value for money! Because the wine benefits from the cooling effect of Mont Ventoux and the Southern French sun, the taste is simultaneously fresh and fully ripe. The wine has undergone 12 months of aging in 2-4 year old barrels. This ensures the wine gains depth while maintaining a preference for fruit. Delicious red and black fruits such as cherry, raspberry, and blackberry are clearly discernible in this magnificent vintage. On the palate, we taste notes of licorice and spices, and the wine has an unprecedented finish and complexity for a wine in this price range.
The wine consistently receives high ratings, and Robert Parker speaks of an "Amazing wine from this Ventoux" which could easily be mistaken for a good Bordeaux. Jeff Dunnuck (Wine Advocate) writes: " Chateau Pesquie is without a doubt one of the top estates in Ventoux and the wines are underpriced given their quality ."
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Rhone |
| Appellation | Côtes du Ventoux |
| Winery | Chateau Pesquie |
| Grape | Grenache, Syrah-Shiraz |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2031 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Aards, Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Soepel, Steenfruit, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Terras |
| Sommy Pairing Beschrijving | De 2023 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO is een volle, fris-rijke wijn met smaken van rijp rood fruit zoals kers en framboos, aangevuld met pruim, een vleug hout en aardse nuances die samen zorgen voor diepte en een heldere, lange afdronk. Dankzij de verkoeling van Mont Ventoux en twaalf maanden rijping op vaten geeft hij structuur en complexiteit zonder het fruit te overstemmen, waardoor hij indruk maakt in prijs-kwaliteit. Heerlijk bij rundvlees en varkensvlees en ook verrassend lekker bij barbecueroostering of een zonovergoten terrassetting; probeer hem bij langzaam gegaard vlees of een gegrilde biefstuk met een kruidige rub en een beetje zeezout voor extra dimensie. |
Parker
The Wine Advocate
RP 91
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2025 - 2033
The 2023 Ventoux Terrasses opens with notes of wild cherry, red plum, garrigue, crushed stone and a hint of black pepper. Medium-bodied and well balanced, it offers a core of red fruit that is precise rather than opulent and is framed by fine, chalky tannins and vibrant acidity. This is a poised, elegant Southern Rhône red—less about muscular power and more about tension and freshness—and it should drink well over the next 5–8 years.
Published: Oct 16, 2025
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Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.
The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!
Food Pairings
De 2023 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO is een volle, fris-rijke wijn met smaken van rijp rood fruit zoals kers en framboos, aangevuld met pruim, een vleug hout en aardse nuances die samen zorgen voor diepte en een heldere, lange afdronk. Dankzij de verkoeling van Mont Ventoux en twaalf maanden rijping op vaten geeft hij structuur en complexiteit zonder het fruit te overstemmen, waardoor hij indruk maakt in prijs-kwaliteit. Heerlijk bij rundvlees en varkensvlees en ook verrassend lekker bij barbecueroostering of een zonovergoten terrassetting; probeer hem bij langzaam gegaard vlees of een gegrilde biefstuk met een kruidige rub en een beetje zeezout voor extra dimensie.
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