2022 Château Lafleur Grand Village Bordeaux Supérieur Rouge

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29.95
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Jacques and Sylvie Guinaudeau manage the vineyards of Grand Village together with the team that is also responsible for the vineyards at Château Lafleur (Pomerol). Their son Baptiste and his wife Julie are now also working on the realization of the goal of Grand Village: to slowly transform an old factory into a top winery. The team brings with them the knowledge and expertise of one of the best châteaux in Pomerol. It is therefore no surprise that the wines of Grand Village are spectacular.

After manual harvesting with strict selection, vinification takes place in the traditional way. First, the grapes undergo a short soaking period followed by the traditional alcoholic fermentation of 3 weeks in oak barrels. Then the grapes are pressed and the young wine is transferred to mostly new oak barrels for malolactic fermentation and maturation for a period of 10 months, after which the wine is bottled unfiltered.

The Grand Village Bordeaux Superieur is a blend of Merlot & Cabernet Franc. The wine has a deep ruby red color. In the nose we smell notes of blackcurrants and plums, a hint of roasted red pepper, juniper and laurel. In the taste palette ripe small red black fruit and dried herbs that are accompanied in the aftertaste by clearly present but ripe tannin. Very nice elegant pure blackberry fruit with fine acids on the finish. In the vinification of Lafleur and Grand Village, Guinaudeau is advised by the former cellar master of Petrus, Jean Claude Berrouet. The winemaking also falls under the responsibility of the team of Château Lafleur. Keep a close eye on these wines - this has an unprecedented good price / quality ratio and let's hope that they do not follow Lafleur in terms of price. Top rating for a wine in this price range from Parker and Suckling but anyway this also comes from a beautiful 2019. Parker writes: "......Is there a better value in contemporary Bordeaux than Grand Village?"

Type of Wine Red
Country France
Region Bordeaux
Appellation Bordeaux
Winery Chateau Grand Village
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2040
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 93
James Suckling rating 93
Vinous rating 92
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Rijk en geconcentreerd met rijp zwart en rood fruit zoals pruim en cassis, subtiele viooltjes- en kruidentonen, een zachte vanille- en cacaonoot van het eiken, en elegante, poederachtige tannines die de stevige structuur geven. Dankzij die combinatie van fruitigheid, kruidenbite en stevige maar rijpe tannines past hij uitstekend bij rundvlees, lamsgerechten, charcuterie, rijpe kazen en stoofpotten: de wijn snijdt door vet en umami heen, vult geroosterd vlees aan en verzacht rijke sauzen. Vooral gegrild of rosé gebakken lamsrack met rozemarijn, langzaam gestoofde runderwangetjes of een kruidenrijke charcuterieplank en gerijpte harde kazen werken bijzonder goed bij deze Bordeaux.

Parker

93

James Suckling

93

Vinous

92

Jacques and Sylvie Guinaudeau manage the vineyards of Grand Village together with the team also responsible for the vineyards at Château Lafleur (Pomerol). Their son Baptiste and his wife Julie are now also contributing to the realization of the goal of Grand Village: to slowly transform an old factory into a top winery. The team brings the knowledge and skills of one of the best châteaux in Pomerol. So it's no surprise that Grand Village's wines are spectacular.

In the vinification of Lafleur and Grand Village, Guinaudeau is advised by the former cellar master of Petrus, Jean Claude Berrouet. Winemaking is also the responsibility of the Château Lafleur team. The approach is biological.

Rijk en geconcentreerd met rijp zwart en rood fruit zoals pruim en cassis, subtiele viooltjes- en kruidentonen, een zachte vanille- en cacaonoot van het eiken, en elegante, poederachtige tannines die de stevige structuur geven. Dankzij die combinatie van fruitigheid, kruidenbite en stevige maar rijpe tannines past hij uitstekend bij rundvlees, lamsgerechten, charcuterie, rijpe kazen en stoofpotten: de wijn snijdt door vet en umami heen, vult geroosterd vlees aan en verzacht rijke sauzen. Vooral gegrild of rosé gebakken lamsrack met rozemarijn, langzaam gestoofde runderwangetjes of een kruidenrijke charcuterieplank en gerijpte harde kazen werken bijzonder goed bij deze Bordeaux.

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