2022 Castello Banfi Rosso di Montalcino
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 14.5% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the warm climate of .
Aromas: earthy notes and red fruit, typical of
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Log inBanfi's Rosso di Montalcino flows across the palate with layers of lush, expressive fruit. The Banfi Rosso was aged in partially new and partially two-year-old French oak. It has a wonderfully restrained and seductive aroma, soft fruit, cherries, and a hint of vanilla. The wine has a rather pleasant mouthfeel, particularly due to the minerality in the mid-palate. The Banfi Rosso Montalcino is soft and approachable with notes of plums and cherries, full of flavor, a smooth and very enjoyable glass of wine.
Brunello di Montalcino is a unique wine region, but within Brunello, Banfi is a truly special estate. The 2,830-hectare estate includes some 800 hectares of vineyards, making Castello Banfi by far the largest and most important producer of Brunello di Montalcino. In addition, a variety of other wines are made using the region's own grapes or imported varietals like Chardonnay and Pinot Grigio. The estate is dominated by a beautifully restored medieval castle, which houses a glass museum, a wine shop, and two restaurants. It's well worth a visit.
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James Suckling
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Castello Banfi belongs to the Italian world top and comes from Tuscany. In fact, Banfi's success story begins as early as 1919. In that year John F. Mariani, an American with Italian blood, starts his wine business Banfi Vintners in New York. More than 50 years later, his sons, John and Harry, venture to Tuscany and start one of the most spectacular adventures in Italian wine history. With American bravura and entrepreneurial spirit, they bought the medieval castle Poggio alle Mura near the town of Montalcino and brought the old vineyards back to life. In the mid-1970s, Ezio Rivella, one of Italy's best oenologists, joined the team. The 'Banfi' project paid off sooner than expected. Castello Banfi (as the company has been officially called since 1984) managed to create the ideal conditions for the different grape varieties in many places.
Deze Rosso di Montalcino brengt sappige kersen en pruimen, fijne tannines, een subtiel vanille- en cederaroma van deels eikenopvoeding en een prettige mineraliteit en frisse zuurgraad die het medium body profiel in balans houdt. Dankzij die frisse zuurgraad en zachte tannines snijdt de wijn door het vet van gevogelte en varkensvlees zonder de smaken te overheersen, terwijl het rijpe kersenfruit heel goed aansluit bij tomaatrijke pasta’s, pizza en een assortiment kazen. Kies voor geroosterde kip met rozemarijn, gegrilde varkenskarbonades of een tomatensaus met basilicum en licht gerijpte pecorino of parmigiano om de combinatie extra harmonieus te maken.
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