2022 Castello Banfi Rosso di Montalcino
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2030 |
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Banfi's Rosso di Montalcino flows across the palate with layers of lush, expressive fruit. The Banfi Rosso was aged in partially new and partially two-year-old French oak. It has a wonderfully restrained and seductive aroma, soft fruit, cherries, and a hint of vanilla. The wine has a rather pleasant mouthfeel, particularly due to the minerality in the mid-palate. The Banfi Rosso Montalcino is soft and approachable with notes of plums and cherries, full of flavor, a smooth and very enjoyable glass of wine.
Brunello di Montalcino is a unique wine region, but within Brunello, Banfi is a truly special estate. The 2,830-hectare estate includes some 800 hectares of vineyards, making Castello Banfi by far the largest and most important producer of Brunello di Montalcino. In addition, a variety of other wines are made using the region's own grapes or imported varietals like Chardonnay and Pinot Grigio. The estate is dominated by a beautifully restored medieval castle, which houses a glass museum, a wine shop, and two restaurants. It's well worth a visit.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Montalcino |
| Appellation | Toscana |
| Winery | Castello Banfi |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 91 |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Houtgerijpt, Mineraal, Rijk, Rond, Rood fruit, Soepel |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Rosso di Montalcino toont weelderig en expressief rood en zwart fruit met kersen en pruimen, zachte vanilletonen van deels nieuw Frans eiken en een prettige mineraliteit die het mondgevoel fris en soepel maakt. Daardoor sluit hij prachtig aan bij rundvlees en lam omdat de zachte tannines en frisse zuren vet en eiwit netjes begeleiden, bij pasta en pizza omdat hij tomatensaus en kruidigheid complimenteert, en bij kaas omdat hij rijke smaken in balans brengt. Kies voor gegrild of langzaam gegaard roodvlees, rosé tot medium lam met rozemarijn, pasta met tomatensaus of sappige salami-pizza en rijpere harde kazen voor de mooiste combinaties. |
James Suckling
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Castello Banfi belongs to the Italian world top and comes from Tuscany. In fact, Banfi's success story begins as early as 1919. In that year John F. Mariani, an American with Italian blood, starts his wine business Banfi Vintners in New York. More than 50 years later, his sons, John and Harry, venture to Tuscany and start one of the most spectacular adventures in Italian wine history. With American bravura and entrepreneurial spirit, they bought the medieval castle Poggio alle Mura near the town of Montalcino and brought the old vineyards back to life. In the mid-1970s, Ezio Rivella, one of Italy's best oenologists, joined the team. The 'Banfi' project paid off sooner than expected. Castello Banfi (as the company has been officially called since 1984) managed to create the ideal conditions for the different grape varieties in many places.
Food Pairings
Deze Rosso di Montalcino toont weelderig en expressief rood en zwart fruit met kersen en pruimen, zachte vanilletonen van deels nieuw Frans eiken en een prettige mineraliteit die het mondgevoel fris en soepel maakt. Daardoor sluit hij prachtig aan bij rundvlees en lam omdat de zachte tannines en frisse zuren vet en eiwit netjes begeleiden, bij pasta en pizza omdat hij tomatensaus en kruidigheid complimenteert, en bij kaas omdat hij rijke smaken in balans brengt. Kies voor gegrild of langzaam gegaard roodvlees, rosé tot medium lam met rozemarijn, pasta met tomatensaus of sappige salami-pizza en rijpere harde kazen voor de mooiste combinaties.
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