2022 Acrobat Oregon Chardonnay

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Acrobat wines are made in Oregon, the state famous for its high-quality Pinot Noirs and Chardonnay. The region shares many similarities with Burgundy (including in latitude), so it's no wonder these two grapes thrive.

Acrobat Oregon Chardonnay

Fresh elegance from Oregon's cooler climate

The Acrobat Oregon Chardonnay is a refined and expressive white wine from the northwestern United States. This wine is made from 100% Chardonnay, sourced from carefully selected vineyards throughout Oregon , a region gaining increasing global recognition for its elegant, cool-climate wines. Acrobat, the winery of King Estate, is known for its accessible and high-quality wines. Acrobat has vineyards in various parts of Oregon. The Chardonnay grapes are sourced from various vineyards in the hills and valleys of western Oregon. The juice is fermented in a combination of stainless steel and new oak. The wine is then aged on its lees for four months, giving the wine added complexity and creaminess.

Taste profile: fresh, round and balanced

In the glass, this Chardonnay displays a bright, pale yellow color with golden reflections. The bouquet opens with vibrant aromas of ripe apple, peach, and lime, followed by subtle notes of vanilla, toasted almond, and a hint of butter from the partial aging in French oak. On the palate, you'll taste a fresh, balanced structure with ample depth. The wine is full-bodied and creamy, yet retains a lovely tension thanks to lively acidity. The finish is clean, mineral, and refreshing. It's also worth noting that it's only 13% alcohol, while many Californian Chardonnays are often (well) over 14%.

Wine and food: a versatile accompaniment at the table

The Acrobat Chardonnay pairs beautifully with a variety of dishes. Think grilled fish, shellfish, creamy pasta, or roasted chicken with lemon and herbs. Thanks to its crisp acidity and rounded structure, this wine is also a perfect match for risotto with green asparagus, salad with creamy avocado, or dishes with a creamy sauce.

Its accessible character and beautiful balance between fruit and freshness also make this Chardonnay an excellent choice as an aperitif wine, for example with a drinks platter with soft cheeses and lightly salted nuts.

Serving suggestion

Serve the Acrobat Oregon Chardonnay at a temperature of 8 to 10°C in a large wine glass to allow the aromas to fully develop. A delicious wine that will delight both novice and experienced wine drinkers.

FACT: Acrobat is owned by the renowned Foley Wines, which also owns Sebastiani in California.

Type of Wine White
Country USA
Region Oregon
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Fris, Houtgerijpt, Mineraal, Rond, Steenfruit, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Chardonnay toont frisse citrus en rijpe appel met perzikaccenten, subtiele vanille en geroosterde amandel van het hout, en een romige structuur met aangename mineraalachtige frisheid. Dankzij die balans tussen levendige zuren en zachte rijkdom past hij uitstekend bij gevogelte, witte vis, schaal- en schelpdieren, romige pasta’s en zachte kazen omdat hij zowel vetheid snijdt als volle sauzen en delicate smaken ondersteunt; extra geslaagd is hij bij gegrilde of in de oven bereide vis met citroen en kruiden, romige risotto met groene asperges of licht gebraden kip met een boter-citroen saus.

Deze Chardonnay toont frisse citrus en rijpe appel met perzikaccenten, subtiele vanille en geroosterde amandel van het hout, en een romige structuur met aangename mineraalachtige frisheid. Dankzij die balans tussen levendige zuren en zachte rijkdom past hij uitstekend bij gevogelte, witte vis, schaal- en schelpdieren, romige pasta’s en zachte kazen omdat hij zowel vetheid snijdt als volle sauzen en delicate smaken ondersteunt; extra geslaagd is hij bij gegrilde of in de oven bereide vis met citroen en kruiden, romige risotto met groene asperges of licht gebraden kip met een boter-citroen saus.

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