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| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2022 - 2026 |
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One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family domain is located in the extreme northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates back to 1881. Since Silvio, the third generation, took the helm in 1975, there has been an enormous rotation has taken place. By continuously investing and making optimal use of the sandy and marl-containing soil so suitable for the white grape varieties, he expressed his urge to innovate, with fantastic results as a result. This made him a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize wines, which are served in many starred restaurants worldwide.
The Jermann Sauvignon blanc is made for 100% from the grape that is doing so great in Friuli Venezia Giulia. After the harvest, the wine matures for about six months 'sur lie' in stainless steel tanks. After several months of aging in the bottle, the wine is ready to hit the market. The Jermann Sauvignon Blanc has a straw yellow color in the glass with green highlights. In the nose, the wine is intense, persistent and fruity with a pleasant hint of elderflower. The taste is full and dry, elegant and balanced. Delicious with seafood, risotto with seafood, lobster, white fish.
FACT: Under the tab: Appendix you will find the official factsheet of this wine. We will automatically send you this digitally when you order this wine
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Friuli |
| Winery | Jermann |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2022 |
| Drinking till | 2026 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| James Suckling rating | 92 |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Indruk maken, Met vrienden, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Jermann Sauvignon toont een strogele kleur met groene highlights en biedt een intens, fruitig aroma van citrus en vlierbloesem, gecombineerd met een volle, droge en elegante smaak en fijne mineraliteit. Dankzij de frisse zuren, het volle mondgevoel en de minerale structuur komt de wijn prachtig tot zijn recht bij witte vis, schaal- en schelpdieren en zomerse salades omdat hij zowel verfijnt als tegen richere zeevruchten opgewassen is. Extra mooi wordt het bij licht gegrilde of op de huid gebakken witvis, verfijnde risotto met zeevruchten en frisse ceviche of gestoomde kreeft waar de wijns mineraliteit en elegantie naar voren komen. |
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One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family domain is located in the extreme northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates from 1881. Since Silvio, the third generation, took the helm in 1975, there has been a rotation took place. By continuously investing and making optimal use of the sandy and marl-containing soils suitable for the white grape varieties, he expressed his urge to innovate, with fantastic results as a result. He grew into a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize his wines, which are served in many star restaurants worldwide.
Deze Jermann Sauvignon toont een strogele kleur met groene highlights en biedt een intens, fruitig aroma van citrus en vlierbloesem, gecombineerd met een volle, droge en elegante smaak en fijne mineraliteit. Dankzij de frisse zuren, het volle mondgevoel en de minerale structuur komt de wijn prachtig tot zijn recht bij witte vis, schaal- en schelpdieren en zomerse salades omdat hij zowel verfijnt als tegen richere zeevruchten opgewassen is. Extra mooi wordt het bij licht gegrilde of op de huid gebakken witvis, verfijnde risotto met zeevruchten en frisse ceviche of gestoomde kreeft waar de wijns mineraliteit en elegantie naar voren komen.
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