2021 Diwald Luft & Liebe Grüner Veltliner BIO
| Type of Wine | White |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Year | 2021 |
| Grape | Gruner Veltliner |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2022 - 2027 |
A wine without much intervention. He gets a little air and love according to Martin Diwald, that's all! Okay then... after a careful selection, the skins are soaked with the juice for 72 hours. so technically you can also call this an “orange wine”. Then a maturation for a year in a used oak barrel. Bottled unfiltered and minimal sulphurization. So not 100% clear...but oh so honest as a wine is meant to be. The wine has exciting "oxidative" notes. Hints of citrus, peach, honey, grapefruit and tea. Medium acidity and a long finish with some grip. And very important, this vin nature tastes like more!
ABOUT DIWALD
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar. "With spontaneous fermentation, the wines become much more complex in type and more typical of the variety, because more diverse yeast flora are involved," explains Martin Diwald........READ MORE UNDER WINE HOUSE TAB
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar.
"With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora are involved," explains Martin Diwald. The Diwalds can't do anything with artificial Barbie doll wines or glass house paradises as Martin himself says... No unnecessary frills, all independent, honest wines. The wines speak for themselves! They currently export to 18 countries on 3 continents.
| Type of Wine | White |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Grape | Gruner Veltliner |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | Yes |
| Year | 2021 |
| Drinking as of | 2022 |
| Drinking till | 2027 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aromatic, Floral, Dry, Fresh, Fruity, Spicy, Lightly sweet, Round, White fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Dishes that match well with this wine
Follow the latest news about all our wines, promotions, and new selections.
Latest review
04.12.2023
2022 Enate Chardonnay Blanc 234
"Een wijntje die iedereen lekker vindt " Dm
View product review
Login and Registration Form