2022 Deutzerhof Spätburgunder Trocken
| Type of Wine | |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2030 |
In stock
6 items available
Description
The magnificent Deutzerhof winery is located far from the hustle and bustle of the Ahr Rotwein Straße, nestled amidst the Mönchberg vineyards on the outskirts of Mayschoss an der Ahr. Deutzerhof was first mentioned in 1574 as a winery in Mayschoss. In 1980, Wolfgang Hehle moved to its current location near the Mönchberg vineyards.
The Ahr Valley in northern Rhineland-Palatinate is one of the most recognized and emerging (red) wine regions in Germany. Approximately 85% of the vineyard area is used for the cultivation of premium red wines. The grape variety mix at Deutzerhof reflects this. 72% of Deutzerhof's vineyards consist of Pinot Noir, 13% Frühburgunder, 1% Dornfelder, and 1% Portugier. The white varieties Riesling and Chardonnay account for 10% and 2%, respectively. Of the red grape varieties, the majority are Pinot Noir, also known as Spätburgunder, and Deutzerhof is the undisputed expert in this king of grapes.
The Mayschosser Pinot Noir is a true interpretation of the typical Ahr Burgundy and is renowned for its combination of fruit and rough slate. The grapes for this Pinot Noir come from the mineral slate slopes in the Mayschosser Kessel. After spontaneous and malolactic fermentation, the wine is traditionally aged in large old oak barrels and steel tanks. New oak in barriques is deliberately avoided for this wine. This Cossmann Hehle VDP Ortswein has a beautiful, bright ruby-red color in the glass. On the nose and palate, fruit, power, and minerality blend beautifully in harmony. The Mayschosser Pinot Noir has aromas full of berries and cherries, accompanied by spicy notes and good acidity. On the palate, it offers elegance, enjoyment, and seduction with dark fruit notes and a peppery spice—typical of a German Pinot Noir, also known as a Spätburgunder.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose "Pick up" at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Germany |
| Region | Ahr |
| Winery | Deutzerhof |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Vol |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Wijnhuis
Deutzerhof is located in the German Ahrtal, just over an hour's drive from Venlo. The beautiful mountains with terraces on which the vines are planted form a fantastic backdrop. The slate soil of the Ahr Mountains gives the wines their special character.
The wine company that we now call Deutzerhof was founded in 1574 by Caspar Cossmann. In 1868, his successors joined the very first wine cooperative in the world. In 1952, Alfred Cossmann decided to leave the cooperative and to grow grapes independently again and to market his wines. At that time he owned 2.5 hectares in and around Mayschoss.
In 1977 his only daughter Hella married the baker's son Wolfgang Hehle. Wolfgang had no winemaking experience and was apprenticed to his father-in-law. In 1982 Wolfgang graduated as a wine master and in 1980 the new and current wine company was built. Because there were no successors from the Crossmann family, it was decided to continue the company under the name Deutzerhof.
Wolfgang decided to focus on quality wines. His efforts were rewarded in 1992 with the 'Deutschen Rotweinpreis' from wine magazine Vinum for his 'Caspar C'. In 1994 Deutzerhof was included in the list of VDP wine companies, making it one of the best 100 German wine companies. From that moment on, Germany discovered its wines and top ratings followed, including 4 grapes in the German Gault&Millau guide, 4 stars from Eichelmann, 3.5 stars from Vinum and 93 points from Falstaff.
The company is now led by Hans-Jorg Luchau and Christoph Hoffmann. The current bottle production is 35,000 to 40,000 bottles per year. Part is exported, most goes to the German market.
Deutzerhof has stood for quality and characterful wines for years and is well worth a visit. The philosophy of Deutzerhof is that wine is made in a natural and traditional way. This also applies to plantings in and around the vineyards, where herbs and grasses grow between the vines.
The starting point for the harvest is that the grapes have a good balance between sugar and acids. Picking is done manually and in phases. Vinification is done naturally with spontaneous fermentation and the use of new and old oak barrels for maturation provides the individual terroir taste of Deutzerhof. The result is characterful, unique and high-quality wines of the classic type, which are so characteristic of Deutzerhof.
The magnificent Deutzerhof winery is located far from the hustle and bustle of the Ahr Rotwein Straße, nestled amidst the Mönchberg vineyards on the outskirts of Mayschoss an der Ahr. Deutzerhof was first mentioned in 1574 as a winery in Mayschoss. In 1980, Wolfgang Hehle moved to its current location near the Mönchberg vineyards.
The Ahr Valley in northern Rhineland-Palatinate is one of the most recognized and emerging (red) wine regions in Germany. Approximately 85% of the vineyard area is used for the cultivation of premium red wines. The grape variety mix at Deutzerhof reflects this. 72% of Deutzerhof's vineyards consist of Pinot Noir, 13% Frühburgunder, 1% Dornfelder, and 1% Portugier. The white varieties Riesling and Chardonnay account for 10% and 2%, respectively. Of the red grape varieties, the majority are Pinot Noir, also known as Spätburgunder, and Deutzerhof is the undisputed expert in this king of grapes.
The Mayschosser Pinot Noir is a true interpretation of the typical Ahr Burgundy and is renowned for its combination of fruit and rough slate. The grapes for this Pinot Noir come from the mineral slate slopes in the Mayschosser Kessel. After spontaneous and malolactic fermentation, the wine is traditionally aged in large old oak barrels and steel tanks. New oak in barriques is deliberately avoided for this wine. This Cossmann Hehle VDP Ortswein has a beautiful, bright ruby-red color in the glass. On the nose and palate, fruit, power, and minerality blend beautifully in harmony. The Mayschosser Pinot Noir has aromas full of berries and cherries, accompanied by spicy notes and good acidity. On the palate, it offers elegance, enjoyment, and seduction with dark fruit notes and a peppery spice—typical of a German Pinot Noir, also known as a Spätburgunder.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose "Pick up" at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Germany |
| Region | Ahr |
| Winery | Deutzerhof |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Vol |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Deutzerhof is located in the German Ahrtal, just over an hour's drive from Venlo. The beautiful mountains with terraces on which the vines are planted form a fantastic backdrop. The slate soil of the Ahr Mountains gives the wines their special character.
The wine company that we now call Deutzerhof was founded in 1574 by Caspar Cossmann. In 1868, his successors joined the very first wine cooperative in the world. In 1952, Alfred Cossmann decided to leave the cooperative and to grow grapes independently again and to market his wines. At that time he owned 2.5 hectares in and around Mayschoss.
In 1977 his only daughter Hella married the baker's son Wolfgang Hehle. Wolfgang had no winemaking experience and was apprenticed to his father-in-law. In 1982 Wolfgang graduated as a wine master and in 1980 the new and current wine company was built. Because there were no successors from the Crossmann family, it was decided to continue the company under the name Deutzerhof.
Wolfgang decided to focus on quality wines. His efforts were rewarded in 1992 with the 'Deutschen Rotweinpreis' from wine magazine Vinum for his 'Caspar C'. In 1994 Deutzerhof was included in the list of VDP wine companies, making it one of the best 100 German wine companies. From that moment on, Germany discovered its wines and top ratings followed, including 4 grapes in the German Gault&Millau guide, 4 stars from Eichelmann, 3.5 stars from Vinum and 93 points from Falstaff.
The company is now led by Hans-Jorg Luchau and Christoph Hoffmann. The current bottle production is 35,000 to 40,000 bottles per year. Part is exported, most goes to the German market.
Deutzerhof has stood for quality and characterful wines for years and is well worth a visit. The philosophy of Deutzerhof is that wine is made in a natural and traditional way. This also applies to plantings in and around the vineyards, where herbs and grasses grow between the vines.
The starting point for the harvest is that the grapes have a good balance between sugar and acids. Picking is done manually and in phases. Vinification is done naturally with spontaneous fermentation and the use of new and old oak barrels for maturation provides the individual terroir taste of Deutzerhof. The result is characterful, unique and high-quality wines of the classic type, which are so characteristic of Deutzerhof.
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