2021 Descendientes Jose Palacios Moncerbal BIO
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | Descendientes de J. Palacios |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2023 - 2035 |
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Descendientes De José Palacios Bierzo Corullon Moncerbal is a red wine from the Castilla y Leon region in Spain. Made by the Descendientes de Jose Palacios winery. An absolute top wine that can compete with the very best and most expensive Grandcru's from Burgundy and has repeatedly led to surprises at a blind tasting. Incredibly refined and a beautiful palette of scents and flavors.
The Moncerbal 2021 is a "vino de paraje", produced with grapes (mostly Mencía but also 4% white grapes) from several plots totaling 1.51 hectares in the same zone of the village of Corullón. It fermented with single full bunches and native yeasts in oak barrels for 46 days and matured for 11 months in oak barrels and foudres. It is one of the low-alcohol wines (along with Corullón) with 13.5% alcohol. The ultra elegant, sleek and mineral Moncerbal 2021 has amazing freshness, ultra refined tannins and lots of complexity, with layers and layers of flavors and aromas and great depth. There is a sense of harmony here that is captivating: this is pure elegance. It is floral, perfumed and velvety with very fine, chalky tannins and a juicy finish. In December 2022, 4,463 bottles, 107 magnums and some larger sizes, were filled, after which they were bottle-aged for almost 9 months.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Bierzo |
| Winery | Descendientes de J. Palacios |
| Grape | Mencia |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 95 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog |
| Drink moments | Barbecue, Borrelen, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Deze wijn toont een elegant, fris en mineraal smaakprofiel met bloemige en geparfumeerde tonen van wilde aardbei en framboos, subtiele kruidigheid, umami‑accenten zoals nori en witte peper, fluweelachtige textuur en fijne krijtachtige tannines die leiden naar een sappige, sapid afdronk. Omdat hij verfijnd en goed gebalanceerd is met frisse zuurgraad en zachte tannines, sluit hij prachtig aan bij gevogelte, varkensvlees, lam, charcuterie en kazen: denk aan geroosterde of met citroen en kruiden gevulde kip, langzaam gegaard of gegrild varkensvlees met licht zoete glazuren, kruidige of kruimige lamsschotels en gezouten gedroogde vleeswaren en licht gerijpte schapen‑ of harde kazen die de minerale frisheid en fruitige precisie van de wijn versterken. |
Parker
The Wine Advocate
RP 98
Reviewed by:
Luis Gutiérrez
Release Price:
$175
Drink Date:
2023 - 2035
The ultra elegant, sleek and mineral 2021 Moncerbal has amazing freshness, ultra refined tannins and lots of complexity, with layers and layers of flavors and aromas and great depth. There is a sense of harmony here that is captivating—this is pure elegance. It is floral, perfumed and velvety with very fine, chalky tannins and a sapid finish. 4,463 bottles, 107 magnums and some larger formats were filled in December 2022.
I tasted the bottled 2021s and the 2022s from barrel. 2021 was, according to Ricardo Pérez Palacios, the most challenging year ever, a vintage when Mencía wouldn't ripen! From very early on, Moncerbal shone and felt to be among the finest vintages for this paraje. 2021 was an atypical year, cooler but with a warm and dry end of the season. They harvested some grapes at the end of August, and then they had to stop because the grapes wouldn't ripen! So, Pétalos has only 13.5% alcohol. Some wines have a reductive character; it was a cooler and dry year, and the wines show that character, continental and cold, despite the heat in July and August. The wines are juicy and aromatic, a lot fresher than they anticipated. The wines have contained alcohol (all around 13.5%) and a narrower profile. It should be a long-lived vintage, perhaps not as juicy as the 2018s but with very good balance and freshness. Now from bottle and with the perspective of time, the wines are evolving nicely, perhaps not reaching the heights of 2018, but with elegance and grace, slowly. Starting in 2021, all the wines except Pétalos are certified organic. 2022 was a very challenging year, but surprisingly, the wines are more balanced and better than what they expected. The alcohol is lower than expected, the vines got blocked, it was very warm and dry, or at least the alcohol didn't go that high, but the acidity started dropping. Yields were high, and the white grapes were very good; they used a lot of white grapes, almost to the allowed 10% to 12%, when they normally use between 6% and 8%. The prices for the 2022s had not yet been set at the time of tasting. So far, 2023 looks like a very good and cool year but with a massive mildew attack, even more in lower parts of Bierzo in the valley floor than in the higher-altitude zones like the slopes of Corullón.
They are bottling the wines from Bierzo earlier than ever, so I already tasted the 2020s in bottle for the region's article at the end of January 2022. I include those notes here for the completeness of the article, but now I only tasted the unbottled 2021s, from a very different year, which, according to Ricardo Pérez Palacios, was the most challenging year so far, a year when Mencía wouldn't ripen! I had already tasted some of those 2021s before, and back then, even if the wines were going through full malolactic, the Moncerbal already shone and felt to be among the finest vintages for this paraje. 2021 was an atypical year, cooler but with a warm and dry end of the season. They harvested some grapes at the end of August and then they had to stop ... because the grapes wouldn't ripen! So, Pétalos is only 13.5% alcohol. Some wines have a reductive character; it was a cooler and dry year, and the wines showed that character, continental and cold, despite the heat in July and August. The wines are juicy and aromatic, a lot fresher than they anticipated. The wines have contained alcohol (all around 13.5%) and a narrower profile. It should be a long-lived vintage, perhaps not as juicy as the 2018s, but with very good balance and freshness.
Published: Aug 10, 2023
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James Suckling
DESCENDIENTES DE J. PALACIOS BIERZO MONCERBAL 2021
Monday, September 18, 2023
CountrySpain
RegionCastilla y León
Vintage2021
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Score
95
Beautiful bright ruby color with a fine and vibrant nose, full of mossy wild strawberries, raspberries, subtle herbs and flowers. Hints of nori, white pepper and red dates. One can feel the vibrancy and precision here, with red berries extending to a mineral palate. Very pretty, with juicy, svelte and racy berries, showing defined linearity and finesse. From organically grown grapes. Delicious now.
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Deze wijn toont een elegant, fris en mineraal smaakprofiel met bloemige en geparfumeerde tonen van wilde aardbei en framboos, subtiele kruidigheid, umami‑accenten zoals nori en witte peper, fluweelachtige textuur en fijne krijtachtige tannines die leiden naar een sappige, sapid afdronk. Omdat hij verfijnd en goed gebalanceerd is met frisse zuurgraad en zachte tannines, sluit hij prachtig aan bij gevogelte, varkensvlees, lam, charcuterie en kazen: denk aan geroosterde of met citroen en kruiden gevulde kip, langzaam gegaard of gegrild varkensvlees met licht zoete glazuren, kruidige of kruimige lamsschotels en gezouten gedroogde vleeswaren en licht gerijpte schapen‑ of harde kazen die de minerale frisheid en fruitige precisie van de wijn versterken.
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