2021 Château Valandraud Bordeaux Blanc

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Description

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Winery Château Valandraud

Château Valandraud was founded in 1991 by Jean-Luc Thunevin and Murielle Andraud and quickly became one of Saint-Émilion's most talked-about estates. What began as a garage project has evolved into a fixture among Bordeaux's top tiers. In addition to its red Grand Vin, Valandraud Blanc also enjoys international recognition. The winery is known for precision, low yields, and a clear focus on quality and aging potential.

More information about this winery can be found under the Winery tab.

Bordeaux 2021 and the character of the vintage

The 2021 vintage in Bordeaux was characterized by a cool and challenging growing season. Lower temperatures and higher rainfall resulted in slow ripening and a clear emphasis on freshness and balance. This proved to be a significant advantage for white wines, resulting in aromatic precision and pronounced acidity.

Valandraud Blanc took full advantage of these conditions. Instead of pure weight and richness, the wine displays a light, energetic style with plenty of tension and layering. This makes the 2021 vintage particularly appealing to winemakers who appreciate finesse and ageing potential.

Vineyards and origins of Valandraud Blanc

The grapes for Valandraud Blanc come from carefully selected plots with chalky soils, which impart freshness and mineral tension. The location and soil structure contribute to a long growing season and precise aromatic development.

Yields are low, and selection is strict. Harvest took place between September 7th and 20th, 2021, with the optimal timing chosen for each plot. This approach results in a white wine with concentration and clarity, without sacrificing elegance.

Grape varieties and composition

Valandraud Blanc is made from classic white Bordeaux grape varieties. The blend focuses on balance between aromatic expression, texture, and freshness. The exact composition can vary annually, depending on the quality of the vintage.

In 2021, the emphasis is on tension and precision, with grapes contributing citrus aromas, floral notes and a mineral core.

Vinification and maturation

After harvest, the grapes were carefully pressed and fermented, with attention paid to preserving aromatic purity. Vinification focused on texture and depth, without losing the freshness so characteristic of this vintage.

The wine was aged in approximately 80% new oak barrels. This aging adds structure and complexity, while remaining well-integrated. The oak influence supports the fruit and mineral tension, without being overpowering.

Color, aroma and taste of 2021 Valandraud Blanc

In the glass, the wine displays a clear, light golden yellow color. The nose is layered and precise, with aromas of yellow plum, persimmon, apple blossom, and white flowers. There are also mineral notes reminiscent of wet stone and slate, with subtle hints of smoke and white chocolate.

On the palate, the wine is fresh and lively, with fine acidity that carries the structure. Flavors of lemon confit, grapefruit, and pineapple are supported by a light, waxy texture and a distinct mineral core. The finish is long, energetic, and refined.

Structure, style and storage potential

The 2021 Valandraud Blanc combines intensity with a remarkably light palate. The wine has depth and power, yet remains elegant and balanced. This isn't a wine that aims to impress quickly, but a cuvée that unfolds steadily.

Thanks to its structure and freshness, this wine has impressive ageing potential. With bottle aging, its complexity will further increase, and the fruit, oak, and minerality will continue to blend.

Summary of professional reviews

Neal Martin and Antonio Galloni awarded the 2021 Valandraud Blanc 94 points, praising the wine for its intensity, freshness, and precision. They emphasized the layered aromas of citrus, white fruit, flowers, and mineral notes, as well as its excellent aging potential. The full review texts can be found in the Professional Reviews tab.

Would you like to order Château Valandraud wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

Turbot with beurre blanc and citrus peel complements the wine’s tension and fresh acidity.

Lobster with a light butter sauce and fennel enhances the creamy texture and mineral core.

Risotto with lemon, Parmesan and white truffle suits the layering and length of the wine.

Grilled scallops with cauliflower cream combine beautifully with the delicate smoky and mineral notes.

Roasted chicken with sage and lemon strikes a balance between freshness and texture.

White asparagus with hollandaise sauce and almond enhances the refinement and aromatic precision.

Specifications

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Type of Wine White
Country France
Region Bordeaux
Winery Chateau Valandraud
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2026
Drinking till 2040
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 94
Vinous rating 94

Professional Reviews

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Parker

91

James Suckling

94

Vinous

94

Wijnhuis

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After a 12-year career as a bank clerk, then a grocer and restaurateur in St. Emilion before ending up as a négociant wine merchant, Jean-Luc Thunevin plunged into the adventure of Ch. Valandraud. In 1989, he decided to make his own wine with his partner Murielle and found a terroir on the hill of Fongaban (the name Valandraud is a contraction of 'Vallon' and 'Andraud', the name of his partner). In 1990 he didn't have chais yet, so he bore the fruits to the cooperative.

In 1991, they made the wine in a workshop of their house, which they called the "garage", an old winemaking cellar belonging to the Bécot family. This is how the term 'garage wine' was born, all the more so that the chai was closed off like a garage. Because Thunevin did not have large resources (for example, he did not have an ontrister) the berries were picked by hand, which was already a good selection at the time, after all, bad berries were already excluded. He didn't have pumps either, so he had to manually pour the berries into the cuves. The principle of gravity was forced to become a fact here. After all, he did not have large cuves and was again forced to let malolactic fermentation take place in small barriques, a system that is now also very popular. All these fortuitous factors contributed to a beautiful wine that received rave press, and which, although the terroir was not known, was now classified as Premier Grand Cru Classé in the new classification of 2012.

Attachments

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