2021 Château Soucherie Anjou Reliefs Rouge
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Fuller than most red wines from ; 12.5% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the fairly cool climate of .
Aromas: earthy notes, flowers and dark fruit, typical of
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Log inCabernet Franc in a pure, fruity style, that is what Château Soucherie strives for with these 'Reliefs'. The wine is a blend of largely Cabernet Franc supplemented with approximately 10% of the local Grolleau. The grapes grow on 35-year-old vines on a stony soil with a slate subsoil. Grolleau or Grolleau noir is a red French wine grape variety grown mainly in the Loire Valley in France. The name is derived from the French word grolle, meaning "crow" and is said to reflect the deep black berries of the Grolleau vine
After the manual harvest, the grapes are gently crushed, followed by fermentation on the skins for approximately 3 weeks (10 days for the Grolleau). This gives the wine a juicy, fruity character. After fermentation, the wine matures for another 9 months on the lees. The Relief is a wonderfully fruity wine with aromas of juicy strawberries and cherries, supplemented with an attractive touch of greenish notes that give the wine some tension. Juicy and thirst-quenching in taste, with a fine structure. This is a Loire Cabernet Franc for the "Beaujolais Vin de Soif lover". Also very tasty slightly chilled.
About Château Soucherie
Château Soucherie has 28 hectares of vineyard on which Chenin Blanc and Cabernet Franc are planted. This is used to make Anjou Blanc, Rouge and Villages Rouge. The domain also has vineyards in Coteaux du Layon (including the premier cru Chaume) and in Savennières (Clos de Perrières). The château is currently still in conversion to fully organic viticulture, for which the house will receive official certification in 2022. Read more under the tab: Winery
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Wine features
James Suckling
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95
32ste Proefschrift Wijnconcours
Officiële verkiezing
Wijn van het Jaar 2020
www.proefschrift.nl
Amsterdam, november 2020
Jan G.T. van Lissum
Juryvoorzitter
Kyra van Lissum
Coördinator proeverijen
Winnaar Wijnspeciaalzaak
Prijscategorie € 15,01 t/m € 20,00 | Wit
Ivoire, Château Soucherie,
Anjou, Frankrijk 2018
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If you ever travel around the Loire, visiting Château Soucherie is an absolute must. The impressive château is located 25 kilometers southwest of Angers, just outside the village of Beaulieu sur Layon, beautifully situated among the vineyards. Not only is wine made on the domain, but there are also luxurious chambres d'hôtes and space to organize large meetings.
The château has a long history, but wine has only been made since 1952. That year, Château Soucherie came into the hands of a winemaker family, who quickly gained fame throughout the region with their wines. With the takeover by the Beguinot family in 2007, the house-made an enormous increase in quality. The cellars were renovated and equipped with modern winemaking equipment. The vineyards were also thoroughly tackled: chemical pesticides and fertilizers were replaced by natural products, and there was an increasing focus on quality and terroir expression in the wines. The talented winemaker Thibaud Boudignon is not a man of thick wines but of low yields and wines that let the terroir speak. This leads to very pure wines with a great degree of finesse, complexity, and length, very suitable for classic French cuisine!
Château Soucherie owns 28 hectares of vineyard on which Chenin Blanc and Cabernet Franc are planted. The Anjou Blanc, Rouge and Villages Rouge are made from this. In addition, the domain has vineyards in Coteaux du Layon (including the premier cru Chaume) and in Savennières (Clos de Perrières). Currently, the château is still in conversion to fully organic viticulture, for which the house will receive official certification in 2022.

1. De belangrijkste smaakprofielen zijn sappig rood fruit zoals aardbei en kers, een vleugje groene kruidigheid en lichte, zachte tannines met een frisse, dorstlessende zuurgraad. 2. Hierdoor past de wijn uitstekend bij gevogelte, charcuterie, pasta en pizza en als borrelwijn omdat het fruit en de frisse structuur vettere smaken snijden zonder te overheersen en tegelijk de fruitigheid van gezouten vleeswaren en tomatensauzen aanvult. 3. Bereidingen met licht geroosterde of gegrilde kip, een eenvoudige tomatensaus of charcuterie met zachte kazen en een scheutje extra olijfolie versterken het fruitige karakter; serveer de wijn licht gekoeld om de frisheid en drinkbaarheid nog meer naar voren te brengen.
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