2020 Weingut Wittmann Gundersheimer Riesling Aus Ersten Lagen BIO

rotation
biologisch
27.95
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Demand for the wines of this top producer from Rheinhessen is constantly increasing, partly due to the many rave reviews. It would have been easy to capitalize on this success, buy a few more vineyards, and ride the wave of success. As a purist seeking absolute quality at the highest possible level, Philipp is taking the opposite approach: by reducing yields and selecting the fruit, he produces fewer bottles labeled below the highest level, further enhancing the overall quality of the "Estate" wines. The most significant change is the introduction of three "Aus Ersten Lagen" wines: Gundersheimer, Westhogener, and Niersteiner. These wines bear the name of their respective municipalities but come from one or more vineyards labeled "Erste Lage." These wines are released one year after harvest, the same time as the Grosses Gewächse were previously launched. These latter top wines are now released six months later.

After two fantastic years, 2020 completed the hat trick of warm and good vintages, a relatively easy feat for a winemaker. The drought of previous years didn't hinder this year, nor was there excessive heat. Rain fell in abundance, but not at the wrong times. This means Philipp was able to harvest perfectly ripe and healthy grapes. The resulting wines have the aromatic expression of 2018 with the mineral sharpness of 2019. A vintage they are very proud of!

The Gundersheimer is a typical Riesling that lives up to its character. Beautifully concentrated, powerful, complex, and minerally. Produced biodynamically by the high-quality Weingut Wittmann winery in the Rheinhessen region. The Wittmann Gundersheimer Erste Lage borders the Morstein GG. It is a fresh and taut wine with a firm mineral structure and relatively slim for Rheinhessen. The Gundersheimer Riesling "Aus Ersten Lagen" is quite open and absolutely sexy on the nose, combining the purity of chalky soils with the attractive fruit of deep chalky soils. Very elegant on the palate, this is a pure, deep, and juicy yet refined dry Riesling with fine tannins and a persistent salinity. Very compact yet broad and playful enough to be immediately appealing, it can also easily age for 10+ years. 93/100 Suckling

Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been winemakers in Westhofen since the 17th century. The experience of some 350 vintages from over 15 generations is a significant part of the family's priceless heritage. Time and tranquility are essential ingredients for making a good wine. And this is precisely what the wines receive in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines under constant temperature and humidity conditions as they mature in 80 wooden barrels. The oldest of these barrels dates back to 1890 and has housed many great vintages. Each barrel contains the harvest from a single vineyard plot.

Packing information Box
Type of Wine White
Country Germany
Region Rheinhessen
Winery Weingut Wittmann
Grape Riesling
Biological certified Yes
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2022
Drinking till 2033
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 93
Tasting Profiles Complex, Droog, Mineraal, Rijk, Strak
Drink moments Iets te vieren, Lekker luxe, Romantisch, Voor alledag
Sommy Pairing Beschrijving De 2020 Weingut Wittmann Gundersheimer Riesling Aus Ersten Lagen BIO is een prachtige droge Riesling met een krachtig, mineralig karakter en een frisse, sappige smaak. De wijn combineert aromatische fruittonen met een elegante zuurgraad en fijne tannines, waardoor hij zeer verfijnd en speels tegelijk aanvoelt. Deze wijn past uitstekend bij witte vis en vettige vis, omdat de frisse zuurgraad en mineraliteit de rijke vetheid in deze gerechten mooi in balans brengen, vooral als de vis gegrild of gestoomd wordt. Ook schelpdieren en schaaldieren vormen een perfecte match, vooral wanneer ze bereid zijn met lichte, frisse sauzen of simpel gekookt, zodat de pure fruit- en minerale tonen van de wijn goed tot hun recht komen. Een bereiding met een frisse citrusmarinade of een lichte kruidenboter benadrukt de delicatessen in zowel gerecht als wijn en zorgt voor een onweerstaanbare combinatie.

Parker

92

James Suckling

93

Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.

Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!

Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.

 

Food Pairings

De 2020 Weingut Wittmann Gundersheimer Riesling Aus Ersten Lagen BIO is een prachtige droge Riesling met een krachtig, mineralig karakter en een frisse, sappige smaak. De wijn combineert aromatische fruittonen met een elegante zuurgraad en fijne tannines, waardoor hij zeer verfijnd en speels tegelijk aanvoelt. Deze wijn past uitstekend bij witte vis en vettige vis, omdat de frisse zuurgraad en mineraliteit de rijke vetheid in deze gerechten mooi in balans brengen, vooral als de vis gegrild of gestoomd wordt. Ook schelpdieren en schaaldieren vormen een perfecte match, vooral wanneer ze bereid zijn met lichte, frisse sauzen of simpel gekookt, zodat de pure fruit- en minerale tonen van de wijn goed tot hun recht komen. Een bereiding met een frisse citrusmarinade of een lichte kruidenboter benadrukt de delicatessen in zowel gerecht als wijn en zorgt voor een onweerstaanbare combinatie.

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