2020 Morlet Family Vineyards Ma Douce Chardonnay

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Description

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“Ma Douce reminds me of a classic Bâtard-Montrachet produced by Michel Niellon in the mid-1980s.” Robert Parker

Nestled in picturesque St. Helena, in the heart of Napa Valley, you'll find Morlet Family Vineyards. They combine old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to making exceptional wines that showcase the unique terroir of the Napa Valley and the Sonoma Coast.

The Morlets combine old world principles with the terroir of California. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is carefully hand-picked. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.

Winemaker notes: The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is 'My Sweet' or 'Ma Douce.'

This Chardonnay from Morlet Family Vineyards is complex and rich with a strong mineral backbone. On the nose you will find notes of lemon candy, crème brûlée and orange peel mixed with strong notes of fresh hazelnut. Ma Douce has a creamy texture and a very long mineral aftertaste. This wine is made to age gracefully for a decade, but can also be enjoyed now.

FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine

About Oakville - Napa Valley

Located in the heart of the region, Oakville represents some of Napa Valley's greatest, most powerful wines. It is this part of Napa Valley that has established itself as a leading producer of cabernet sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from the unique soil and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varieties that have put several wineries in the international spotlight. One of these wineries is Screaming Eagle Winery, which has produced consistent expressions of Cabernet Sauvignon and was able to auction one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.

Specifications

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Available as of Sep 30, 2024
Type of Wine White
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Morlet Family Vineyards
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2022
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 95
Vinous rating 93
Tasting Profiles Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full
Drink moments Indruk maken, Lekker luxe

Wijnhuis

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Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.

Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.

At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit. 

One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.

Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.

Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.

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Attachments

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97+ Peter Parker