2020 Morlet Family Vineyards Ma Douce Chardonnay
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2030 |
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Description
“Ma Douce reminds me of a classic Bâtard-Montrachet produced by Michel Niellon in the mid-1980s.” Robert Parker
Nestled in picturesque St. Helena, in the heart of Napa Valley, you'll find Morlet Family Vineyards. They combine old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to making exceptional wines that showcase the unique terroir of the Napa Valley and the Sonoma Coast.
The Morlets combine old world principles with the terroir of California. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is carefully hand-picked. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
Winemaker notes: The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is 'My Sweet' or 'Ma Douce.'
This Chardonnay from Morlet Family Vineyards is complex and rich with a strong mineral backbone. On the nose you will find notes of lemon candy, crème brûlée and orange peel mixed with strong notes of fresh hazelnut. Ma Douce has a creamy texture and a very long mineral aftertaste. This wine is made to age gracefully for a decade, but can also be enjoyed now.
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Located in the heart of the region, Oakville represents some of Napa Valley's greatest, most powerful wines. It is this part of Napa Valley that has established itself as a leading producer of cabernet sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from the unique soil and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varieties that have put several wineries in the international spotlight. One of these wineries is Screaming Eagle Winery, which has produced consistent expressions of Cabernet Sauvignon and was able to auction one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
RP 93
Reviewed by: Joe Czerwinski
Drink Date: 2022 - 2030
From a vineyard in the Fort Ross-Seaview area—on the second ridge inland from the ocean, at about 1300-1400 feet above sea level, the 2020 Chardonnay Ma Douce was barrel fermented using indigenous yeasts in about 25% new French oak. Scents of pastry crust accent nectarine and citrus fruit on the nose, while the medium to full-bodied palate is bright, vibrant and crisp, with a lingering finish.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MORLET ESTATE CHARDONNAY SONOMA COUNTY FORT ROSS-SEAVIEW MA DOUCE 2018
Score
95
Straw color. Aromas of mango, dried pineapple, cooked lemon, quince and smoked almonds. Salted caramel, too. It’s full-bodied, layered and flavorful with tangy acidity and a long, vivid finish. Intense and beautiful. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
The 2020 Chardonnay Ma Douce is rich, creamy and super-expressive. Apricot, white flowers, marzipan, mint and a kiss of French oak all grace this wonderfully expressive Chardonnay. This is very nicely done.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96 | 96
96
The Wine Independent
Bottled in March 2022, the 2020 Chardonnay Ma Douce kicks off with gregarious notes of creme caramel, baked pears, and passion fruit, plus suggestions of cedar chest and spice cake. The medium to full-bodied palate has a spritely backbone of acidity cutting through the rich, oily fruit, finishing long and opulent. Ma Douce comes from a vineyard at 1300-1500 feet elevation in Fort Ross-Seaview, not far from Marcassin Vineyard, planted mainly to the Old Wente clone selection. 500 cases were made.
96
Jeb Dunnuck
(94-96 points) Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.
“Ma Douce reminds me of a classic Bâtard-Montrachet produced by Michel Niellon in the mid-1980s.” Robert Parker
Nestled in picturesque St. Helena, in the heart of Napa Valley, you'll find Morlet Family Vineyards. They combine old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to making exceptional wines that showcase the unique terroir of the Napa Valley and the Sonoma Coast.
The Morlets combine old world principles with the terroir of California. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is carefully hand-picked. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
Winemaker notes: The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is 'My Sweet' or 'Ma Douce.'
This Chardonnay from Morlet Family Vineyards is complex and rich with a strong mineral backbone. On the nose you will find notes of lemon candy, crème brûlée and orange peel mixed with strong notes of fresh hazelnut. Ma Douce has a creamy texture and a very long mineral aftertaste. This wine is made to age gracefully for a decade, but can also be enjoyed now.
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Located in the heart of the region, Oakville represents some of Napa Valley's greatest, most powerful wines. It is this part of Napa Valley that has established itself as a leading producer of cabernet sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from the unique soil and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varieties that have put several wineries in the international spotlight. One of these wineries is Screaming Eagle Winery, which has produced consistent expressions of Cabernet Sauvignon and was able to auction one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
RP 93
Reviewed by: Joe Czerwinski
Drink Date: 2022 - 2030
From a vineyard in the Fort Ross-Seaview area—on the second ridge inland from the ocean, at about 1300-1400 feet above sea level, the 2020 Chardonnay Ma Douce was barrel fermented using indigenous yeasts in about 25% new French oak. Scents of pastry crust accent nectarine and citrus fruit on the nose, while the medium to full-bodied palate is bright, vibrant and crisp, with a lingering finish.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MORLET ESTATE CHARDONNAY SONOMA COUNTY FORT ROSS-SEAVIEW MA DOUCE 2018
Score
95
Straw color. Aromas of mango, dried pineapple, cooked lemon, quince and smoked almonds. Salted caramel, too. It’s full-bodied, layered and flavorful with tangy acidity and a long, vivid finish. Intense and beautiful. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
The 2020 Chardonnay Ma Douce is rich, creamy and super-expressive. Apricot, white flowers, marzipan, mint and a kiss of French oak all grace this wonderfully expressive Chardonnay. This is very nicely done.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96 | 96
96
The Wine Independent
Bottled in March 2022, the 2020 Chardonnay Ma Douce kicks off with gregarious notes of creme caramel, baked pears, and passion fruit, plus suggestions of cedar chest and spice cake. The medium to full-bodied palate has a spritely backbone of acidity cutting through the rich, oily fruit, finishing long and opulent. Ma Douce comes from a vineyard at 1300-1500 feet elevation in Fort Ross-Seaview, not far from Marcassin Vineyard, planted mainly to the Old Wente clone selection. 500 cases were made.
96
Jeb Dunnuck
(94-96 points) Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.