2020 Mazzei Toscana Concerto di Fonterutoli

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63.95
Excl. Tax: 52.85

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The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard at an altitude of 350 meters. It is surrounded on three sides by dense forests. The role of the forest, especially in the Chianti hills, is increasingly appreciated as we face hot summers and climate change. The Concerto is meaty and juicy with black cherries, plums, cardamom spice and grilled rosemary. In the mouth flavors of chocolate, hazelnut, blackberry and cherry. The robust and black fruit profile of the wine is an ideal accompaniment to meat on the grill. The tannins are evident, but they also show elegant restraint so as not to overpower the flavors of your dish.

The Mazzei Concerto di Fonterutoli offers an authentic Tuscan character with the robust personality and power to combine with a classic T-bone bistecca alla Fiorentina. The 2020 Concerto has received unanimous high scores from the international wine press.

Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Mazzei
Grape Cabernet Sauvignon, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2037
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 96
Vinous rating 95
Tasting Profiles Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving De 2020 Mazzei Concerto di Fonterutoli toont een robuust profiel van zwart en rood fruit zoals zwarte kers, pruim en braam, aangevuld met tonen van chocolade, hazelnoot, kardemom en gegrilde rozemarijn en duidelijke maar elegante tannines. Daardoor vormt hij een perfecte begeleider bij rundvlees, lam, charcuterie, hartige kazen en volle pasta of pizza: het krachtige zwarte fruit en de stevige tannines snijden door vet en umami heen zonder het gerecht te overheersen, terwijl kruidige en geroosterde smaken elkaar versterken. Extra geslaagd wordt de combinatie met gegrild vlees van de barbecue of een T‑bone alla Fiorentina, langzaam geroosterd lamsbout of een romige kaasplank met nootachtige kazen en vijgencompote.

Parker

94

James Suckling

96

Vinous

95

Mazzei is a historic winery in Tuscany, Italy, with a history dating back to 1435. This family producer has a strong presence in the Chianti Classico region and owns several vineyards throughout Tuscany. The winery is known for its production of Chianti Classico wines , made primarily from the indigenous Sangiovese grape, which forms the backbone of their wines.

Learn more about Mazzei.

In addition to Sangiovese, Mazzei also cultivates other local varieties such as Colorino and Merlot. One of their notable assets is Fonterutoli Castle, a medieval castle that serves as the center of their wine production and is a popular destination for wine tastings and tours. Mazzei is known for balancing tradition with innovation. In addition to respecting ancient methods, the winery uses modern technologies to improve the quality of their wines. Their wines, ranging from elegant Chianti Classico to powerful Super Tuscans, are appreciated worldwide and have received numerous awards. The most famous wine they sell is the Mazzei Siepe, a "Super Tuscan" wine. It is a blend of Sangiovese and Merlot grapes, known for its rich flavors of ripe red and black fruits, spices and vanilla. The wine is matured in French oak barrels and goes well with grilled red meat, game dishes and matured cheeses. It has won several awards and is highly rated by wine experts.

Food Pairings

De 2020 Mazzei Concerto di Fonterutoli toont een robuust profiel van zwart en rood fruit zoals zwarte kers, pruim en braam, aangevuld met tonen van chocolade, hazelnoot, kardemom en gegrilde rozemarijn en duidelijke maar elegante tannines. Daardoor vormt hij een perfecte begeleider bij rundvlees, lam, charcuterie, hartige kazen en volle pasta of pizza: het krachtige zwarte fruit en de stevige tannines snijden door vet en umami heen zonder het gerecht te overheersen, terwijl kruidige en geroosterde smaken elkaar versterken. Extra geslaagd wordt de combinatie met gegrild vlees van de barbecue of een T‑bone alla Fiorentina, langzaam geroosterd lamsbout of een romige kaasplank met nootachtige kazen en vijgencompote.

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