2020 Mazzei Toscana Concerto di Fonterutoli

rotation
0.75 l · 14%
63.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard at an altitude of 350 meters. It is surrounded on three sides by dense forests. The role of the forest, especially in the Chianti hills, is increasingly appreciated as we face hot summers and climate change. The Concerto is meaty and juicy with black cherries, plums, cardamom spice and grilled rosemary. In the mouth flavors of chocolate, hazelnut, blackberry and cherry. The robust and black fruit profile of the wine is an ideal accompaniment to meat on the grill. The tannins are evident, but they also show elegant restraint so as not to overpower the flavors of your dish.

The Mazzei Concerto di Fonterutoli offers an authentic Tuscan character with the robust personality and power to combine with a classic T-bone bistecca alla Fiorentina. The 2020 Concerto has received unanimous high scores from the international wine press.

Character

Drinking window
2023 – 2037 Vintage 2020 · ready from 2023 · until 2037
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2020
Tasting Profiles
KrachtigHoutgerijptRood fruitDroogTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecueRomantisch diner

Parker

94

James Suckling

96

Vinous

95

Mazzei is a historic winery in Tuscany, Italy, with a history dating back to 1435. This family producer has a strong presence in the Chianti Classico region and owns several vineyards throughout Tuscany. The winery is known for its production of Chianti Classico wines , made primarily from the indigenous Sangiovese grape, which forms the backbone of their wines.

Learn more about Mazzei.

In addition to Sangiovese, Mazzei also cultivates other local varieties such as Colorino and Merlot. One of their notable assets is Fonterutoli Castle, a medieval castle that serves as the center of their wine production and is a popular destination for wine tastings and tours. Mazzei is known for balancing tradition with innovation. In addition to respecting ancient methods, the winery uses modern technologies to improve the quality of their wines. Their wines, ranging from elegant Chianti Classico to powerful Super Tuscans, are appreciated worldwide and have received numerous awards. The most famous wine they sell is the Mazzei Siepe, a "Super Tuscan" wine. It is a blend of Sangiovese and Merlot grapes, known for its rich flavors of ripe red and black fruits, spices and vanilla. The wine is matured in French oak barrels and goes well with grilled red meat, game dishes and matured cheeses. It has won several awards and is highly rated by wine experts.

De Mazzei 2020 Concerto di Fonterutoli toont een geconcentreerd smaakpalet van zwarte kers, pruim en braam met toetsen van zwarte bes, kruidige kardemom en gegrilde rozemarijn, aangevuld met donkere chocolade- en hazelnoottonen, frisse citrusachtige zuren en stevige maar elegante tannines. Door dat krachtige zwarte fruit en de fraaie zuurgraad snijdt de wijn mooi door het vet van rund en lam en geeft hij tegenwicht aan de rijke sauzen van stoofschotels en de rokerigheid van barbecue. Probeer hem bij een gegrilde T‑bone alla Fiorentina met grof zeezout en rozemarijn, bij langzaam gegaarde lamschenkels in tomaat en kruiden of bij stevig gegrilde stukken vlees met een eenvoudige droge rub zodat de tannines en het fruit elkaar optimaal aanvullen.

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