2022 Marques de Riscal Rioja Tapias de Marqués de Riscal

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Type of Wine | |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2026 - 2032 |
Available as of | Dec 10, 2025 |
In stock
15 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 1/11/2025 AND WHILE STOCKS LAST - EXPECTED DECEMBER 2025. PRICES FOR EN PRIMEUR ARE EXTRA DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND SAFELY STORED BY US SO THAT THEY CAN BE PICKED UP ON OCCASION OR SHIPPED AT COST BY ARRANGEMENT.
the history of Marqués de Riscal
Marqués de Riscal is one of Spain's most iconic wineries. Founded in 1858, it has been a pioneer in the Rioja region ever since. The winery brought French techniques to Spain and introduced modern winemaking methods that remain leading today. The winery is located in Elciego, in the Rioja Alavesa region, where the combination of climate and soil produces refined and elegant wines. Marqués de Riscal is led by successive generations who safeguard the estate's heritage while simultaneously allowing room for innovation.
the Rioja Alavesa region
Located in the Basque Country, Rioja Alavesa is considered one of Rioja's most prestigious sub-zones. The vineyards are situated on terraces along the Ebro River and benefit from a combination of Atlantic and Mediterranean influences. The climate is relatively mild with cool nights, which helps the grapes retain their freshness and acidity. The soils are chalky and stony, with clay and gravel providing excellent water management. This terroir gives the wines tension, elegance, and great aging potential.
Las Tapias vineyard
The Tapias de Marqués de Riscal 2022 comes from an exceptional 15-hectare vineyard located within the borders of Elciego. Planted in 1968 with select cuttings of old vines, this vineyard was left to mature for years. The soil consists of very old terraces of the Ebro River, with a prominent limestone layer at a depth of 70 centimeters. Some areas contain light deposits of iron-rich clay, which contribute to the wine's unique signature. Only 2.85 hectares of this plot were selected for the Tapias 2022, further emphasizing the wine's exclusivity.
the climate and the harvest of 2022
The year 2022 was one of the hottest in recent decades. The autumn preceding the growing season was exceptionally wet, resulting in well-saturated soil. Periods of frost occurred in January and April, but the vines were largely spared. From May onwards, temperatures averaged two degrees higher than normal, and a prolonged drought prevailed. This made phenolic ripening more difficult, but thanks to the drop in temperature in September, the grapes were still able to fully ripen. The harvest began on September 12th and yielded healthy grapes with excellent color, aroma, and balance.
vinification and maturation
The Tapias de Marqués de Riscal 2022 is made entirely from Tempranillo. The wine fermented under controlled conditions and then aged for 17 months in French Bordeaux oak barrels, 30% of which were new. This aging adds complexity and depth without overpowering the fruit. The result is a wine that is both powerful and refined, with a distinct mineral character.
color, smell and taste
The Tapias 2022 presents itself with a deep ruby-red color. The nose reveals aromas of red berries such as currant and cherry, complemented by subtle notes of mint, spice, and a hint of smoke. On the palate, the wine is powerful yet elegant, with a long, fresh finish. The texture is creamy, and the concentration of silky tannins provides structure without harshness. This already makes the wine appealing, but its balance and depth also give it excellent aging potential.
a wine with a future
This vintage showcases the unique combination of power and finesse that characterizes Marqués de Riscal. Thanks to its excellent aging and balanced profile, the wine has great potential to continue to develop in the bottle for decades to come. For serious wine lovers and sommeliers, this is a wine that will bring great pleasure both now and in the future.
Would you like to order Marqués de Riscal wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Rack of lamb with rosemary and garlic – the spicy character complements the notes of thyme and lavender from the vineyard.
- Grilled ribeye – the power and structure of the wine can perfectly carry a juicy piece of beef.
- Mushroom risotto with Parmesan – the creamy texture of the dish complements the soft tannins.
- Duck breast with cherry sauce – the fruity accent of the wine enhances the fresh-sweet sauce.
- Tuna tartare with sesame and soy sauce – the freshness and mineral notes of the wine add tension and balance to this dish.
- Hard cheeses such as Manchego or aged Comté – the salty and nutty flavours combine beautifully with the concentration and length of the wine.
Specifications
Available as of | Dec 10, 2025 |
---|---|
Packing information | Case |
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja |
Winery | Marques de Riscal |
Grape | Cabernet Sauvignon, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2026 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
James Suckling rating | 98 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96/100
96 James Suckling, 96 Decanter, 95 Jane Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Marqués de Riscal was founded in 1858 by Camillo Hurtado de Amézega, Marquess of Riscal. He owns vineyards and a bodega on the 'Torrea' estate and has lived in Bordeaux since 1836. He is asked by the directors of the Alava district, because of his expertise, to find a winemaker who should be able to to introduce wine growers in La Rioja to the techniques used in the Médoc.Eventually one Jean Pineau, winemaker at Château Lanessan, is contracted to fulfill this mission. That same year, the Marquis of Riscal shipped to the Rioja district '9,000 fully guaranteed young vines' of the Cabernet Sauvignon, Merlot, Malbec and Pinot Noir varieties. Objective: to experiment with renowned wine varieties, in an area where so far mainly Tempranillo and Graciano dominated.
Today Marqués de Riscal has remained true to the old principles, the heritage of the ancestors. New insights have led to continuous refinement of the process and product quality. The company pays a lot of money and attention to research and development. Among other things, this policy has led to the installation of two manual selection tables, a unique system in Spain, so far actually only used at top-Châteaux in Bordeaux.
In addition to the Rioja wines such as the Chirel and Gran Reserva, Marques de Riscal in the Rueda also makes great Verdejo wines under the name: Marques de Riscal Finca Montico Verdejo.
EN PRIMEUR DISCOUNT VALID UNTIL 1/11/2025 AND WHILE STOCKS LAST - EXPECTED DECEMBER 2025. PRICES FOR EN PRIMEUR ARE EXTRA DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND SAFELY STORED BY US SO THAT THEY CAN BE PICKED UP ON OCCASION OR SHIPPED AT COST BY ARRANGEMENT.
the history of Marqués de Riscal
Marqués de Riscal is one of Spain's most iconic wineries. Founded in 1858, it has been a pioneer in the Rioja region ever since. The winery brought French techniques to Spain and introduced modern winemaking methods that remain leading today. The winery is located in Elciego, in the Rioja Alavesa region, where the combination of climate and soil produces refined and elegant wines. Marqués de Riscal is led by successive generations who safeguard the estate's heritage while simultaneously allowing room for innovation.
the Rioja Alavesa region
Located in the Basque Country, Rioja Alavesa is considered one of Rioja's most prestigious sub-zones. The vineyards are situated on terraces along the Ebro River and benefit from a combination of Atlantic and Mediterranean influences. The climate is relatively mild with cool nights, which helps the grapes retain their freshness and acidity. The soils are chalky and stony, with clay and gravel providing excellent water management. This terroir gives the wines tension, elegance, and great aging potential.
Las Tapias vineyard
The Tapias de Marqués de Riscal 2022 comes from an exceptional 15-hectare vineyard located within the borders of Elciego. Planted in 1968 with select cuttings of old vines, this vineyard was left to mature for years. The soil consists of very old terraces of the Ebro River, with a prominent limestone layer at a depth of 70 centimeters. Some areas contain light deposits of iron-rich clay, which contribute to the wine's unique signature. Only 2.85 hectares of this plot were selected for the Tapias 2022, further emphasizing the wine's exclusivity.
the climate and the harvest of 2022
The year 2022 was one of the hottest in recent decades. The autumn preceding the growing season was exceptionally wet, resulting in well-saturated soil. Periods of frost occurred in January and April, but the vines were largely spared. From May onwards, temperatures averaged two degrees higher than normal, and a prolonged drought prevailed. This made phenolic ripening more difficult, but thanks to the drop in temperature in September, the grapes were still able to fully ripen. The harvest began on September 12th and yielded healthy grapes with excellent color, aroma, and balance.
vinification and maturation
The Tapias de Marqués de Riscal 2022 is made entirely from Tempranillo. The wine fermented under controlled conditions and then aged for 17 months in French Bordeaux oak barrels, 30% of which were new. This aging adds complexity and depth without overpowering the fruit. The result is a wine that is both powerful and refined, with a distinct mineral character.
color, smell and taste
The Tapias 2022 presents itself with a deep ruby-red color. The nose reveals aromas of red berries such as currant and cherry, complemented by subtle notes of mint, spice, and a hint of smoke. On the palate, the wine is powerful yet elegant, with a long, fresh finish. The texture is creamy, and the concentration of silky tannins provides structure without harshness. This already makes the wine appealing, but its balance and depth also give it excellent aging potential.
a wine with a future
This vintage showcases the unique combination of power and finesse that characterizes Marqués de Riscal. Thanks to its excellent aging and balanced profile, the wine has great potential to continue to develop in the bottle for decades to come. For serious wine lovers and sommeliers, this is a wine that will bring great pleasure both now and in the future.
Would you like to order Marqués de Riscal wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Rack of lamb with rosemary and garlic – the spicy character complements the notes of thyme and lavender from the vineyard.
- Grilled ribeye – the power and structure of the wine can perfectly carry a juicy piece of beef.
- Mushroom risotto with Parmesan – the creamy texture of the dish complements the soft tannins.
- Duck breast with cherry sauce – the fruity accent of the wine enhances the fresh-sweet sauce.
- Tuna tartare with sesame and soy sauce – the freshness and mineral notes of the wine add tension and balance to this dish.
- Hard cheeses such as Manchego or aged Comté – the salty and nutty flavours combine beautifully with the concentration and length of the wine.
Available as of | Dec 10, 2025 |
---|---|
Packing information | Case |
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja |
Winery | Marques de Riscal |
Grape | Cabernet Sauvignon, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2026 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
James Suckling rating | 98 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96/100
96 James Suckling, 96 Decanter, 95 Jane Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Marqués de Riscal was founded in 1858 by Camillo Hurtado de Amézega, Marquess of Riscal. He owns vineyards and a bodega on the 'Torrea' estate and has lived in Bordeaux since 1836. He is asked by the directors of the Alava district, because of his expertise, to find a winemaker who should be able to to introduce wine growers in La Rioja to the techniques used in the Médoc.Eventually one Jean Pineau, winemaker at Château Lanessan, is contracted to fulfill this mission. That same year, the Marquis of Riscal shipped to the Rioja district '9,000 fully guaranteed young vines' of the Cabernet Sauvignon, Merlot, Malbec and Pinot Noir varieties. Objective: to experiment with renowned wine varieties, in an area where so far mainly Tempranillo and Graciano dominated.
Today Marqués de Riscal has remained true to the old principles, the heritage of the ancestors. New insights have led to continuous refinement of the process and product quality. The company pays a lot of money and attention to research and development. Among other things, this policy has led to the installation of two manual selection tables, a unique system in Spain, so far actually only used at top-Châteaux in Bordeaux.
In addition to the Rioja wines such as the Chirel and Gran Reserva, Marques de Riscal in the Rueda also makes great Verdejo wines under the name: Marques de Riscal Finca Montico Verdejo.
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