2020 Kilikanoon Killerman's Run Shiraz

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Description

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Mr. Killerman, as a young Mort Mitchell called him, lived alone in a modest shed in the hills behind the Kilikanoon Cellar Door. Completely self-sufficient, he grew his own fruits and vegetables and roamed the valley for his meals with rabbits being his favorite gastronomic treat. Mort came to know and respect this man of the bush, learning the secrets of the land and how to become one with the environment. Killerman's Run's range of approachable wines showcases the distinguished and diverse terroir of the Clare Valley and the Kilikanoon philosophy of uncompromising quality and consistency.

Each individual parcel of Shiraz grapes was vinified separately and remained so until the final wine was blended. The aging takes place in French oak barriques (or as the Aussies call them: a hogsheads) for fifteen months bringing softness and elegance to the silky palate.

The Kilikanoon Killerman's Run Shiraz has elegant aromas of red fruit with hints of cherry, anise and mixed spices. In the nose, notes of dark red fruit, plum and cherry with sweet spices, leather and licorice. In the mouth elegant flavors of red and dark fruit, blackberries, sweet plums and peppery aromas. The core is concentrated and focused, with a long and savory finish supported by fine oak tannin. A medium bodied shiraz with elegance, taste and finesse.

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine and a beautiful presentation. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

ABOUT CLARE VALLEY

The northern upland region of the Clare Valley has achieved the remarkable feat of producing classic Rieslingen and fine Shiraz and Cabernet Sauvignon that are soft and fruity, with fantastic acidity. The area's beautiful valleys offer a diverse soil profile, including limestone and slate, and the struggling vines make for punchy, mineral-driven wines. Read more under the link: Region.

ABOUT KILIKANOON WINES

The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates masterfully composed to deliver impeccable quality and style for every brand. Careful location selection and diverse terroir enable them to deliver impeccable quality year after year and all this is also unanimously confirmed by the international wine press such as WS and Suckling. Read more under the Tab: Winery

Specifications

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Available as of May 31, 2023
Type of Wine Red
Country Australia
Region Clare Valley
Winery Kilikanoon
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2030
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
James Suckling rating 91
Vinous rating 91
Tasting Profiles Earthy, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full
Drink moments Barbecue, Lekker luxe, Met vrienden, Open haard

Wijnhuis

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Winemaker and owner Kevin Mitchell purchased the Kilikanoon Estate in the hamlet of Penwortham in South Australia's picturesque Clare Valley. Coming from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into reality. Kevin's father Mort Mitchell has been a defining influence, planting and caring for Kilikanoon's Golden Hillside ranges including the famous Mort's Block for over 40 years. Kevin's fascination with terroir is the result of presumed playing and ultimately working in this decision with his father. The first wines of the Kilikanoon brand from the 1997 vintage were four single vineyard wines, each from Kevin and Mort's decedents. These were the 'Oracle' Shiraz, 'Prodigal' Grenache, 'Blocks Road' Cabernet and 'Mort's Block' Watervale Riesling.

Kilikanoon wines can be derived by their balance between power and elegance, prolific generosity and good acidity. It's a pure variety expression with a clear Clare Valley accent through an unwavering and uncompromising commitment to quality in everything they do. Keeping all lots and barrels separate until blending is an important aspect of achieving regional and varietal definition in any wine. Traditional winemaking techniques and careful care allow their (very) old vines (they have a vineyard planted in 1865) to thrive at a low yield.

The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates, masterfully composed to deliver impeccable quality and style for each wine. Careful site selection and diverse terroir enable them to deliver impeccable quality year after year and all this is also unanimously confirmed by the international wine press such as Wine Spectator, Parker and Suckling

Kilikanoon owes its philosophy to founder Kevin Mitchell and his father Mort and their fascination with terroir. This philosophy is embedded in the way our wine team makes healthy wines with clear regional and varietal definition.

One of the best wine grape growing regions in the world, the Clare Valley has three parallel valleys, each with a unique expression of distinctive terroir, varying in elevation, rainfall and soil structure. Despite occupying a relatively small area, the valley's numerous sub-regions exhibit individual microclimates particularly favorable to Riesling, Shiraz, Cabernet and Grenache, while elevation changes of 300 to 600m result in vastly different terroir.

Kilikanoon vineyards have been carefully selected to allow for a range of wines that express the individuality of their respective regions. On the south side of Leasingham is the Golden Hillside, the heart of Kilikanoon's Estate vineyards which include Mort's Block, Covenant, Walton's and Attunga, whilst adjacent to the original Kilikanoon Cottage, now the Cellar Door, is the Tregea Vineyard in the cooler and rugged Skilly Valley. In addition, soils vary throughout the valley, from reddish-brown 'terra rossa' over limestone to black alluvial soils in low-lying areas. The daily temperature fluctuations, warm days and cool nights in Clare Valley are key to creating powerful and elegant wines, beautifully balanced with ripe fruit, natural acidity, tannin and oak.

 

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