2022 Emilio Moro La Felisa BIO

rotation
0.75 l · 14%
biologisch
vegan
23.11

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In stock

14 items available

Sustainably packaged - CO2-neutral delivery
Organically certified

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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La Felisa 2022 by Emilio Moro

La Felisa 2022 is an exclusive, organic red wine from Bodegas Emilio Moro, made without added sulphites. This special tribute to doña Felisa, the matriarch of the Moro family, reflects both family heritage and the commitment to sustainable viticulture in the prestigious region Ribera del Duero. Only ±9000 bottles per year.

Features of La Felisa 2022

This wine is completely vegan, hand-harvested and made from 100% Tempranillo (Tinto Fino) grapes from organically certified vineyards between 15 and 25 years old. After 18 days of maceration with the skins and a 12-month maturation in French oak barrels , La Felisa reveals a deep cherry red color and an intriguing bouquet of black fruits, ripe cherries, raspberries and notes of violets, liquorice, vanilla and toffee.

In the mouth the wine offers an elegant structure, with ripe tannins and a long, fruity finish. The purity and concentration of the wine provide a lively and authentic experience of the terroir.

La Felisa combines freshness with a beautiful body, a wine that remains young and fruity with spicy nuances. Perfect to combine with red meat and fine cold cuts, and served at 16°C.

Character

Drinking window
2024 – 2028 Vintage 2022 · ready from 2024 · until 2028
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
HoutgerijptAardsRood fruitKrachtigVolTanninerijkKruidigDonker fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Biological certifiedVegan
Moments
BarbecueProostenRomantisch dinerBorrel & terrasIndruk maken & cadeauWinteravondVoor alledag

James Suckling

90

Vinous

94

93-94

R

For more than 130 years, Emilio Moro has been one of the defining names of Spain's Ribera del Duero wines. Built on generations of vineyard expertise and a deep respect for old vines, the family estate produces elegant, terroir-driven wines that consistently rank among the region's finest expressions of Tinto Fino.

A Family Legacy in Ribera del Duero

The Moro family's connection to viticulture dates back to 1892, when the first generation began cultivating vineyards in Pesquera de Duero, one of the historic villages at the heart of the appellation. Today, the fourth generation continues the family's vision, combining generations of knowledge with modern winemaking while remaining firmly rooted in tradition.

The estate owns approximately 200 hectares of vineyards, many planted with Tinto Fino, the local expression of Tempranillo. Some vineyard parcels are more than 90 years old and continue to produce naturally low yields, resulting in wines with remarkable concentration, depth and elegance. The vineyards lie between 750 and 950 metres above sea level, where warm daytime temperatures and cool nights help preserve freshness, colour and aromatic complexity. These altitude differences are one of the key reasons why the region produces wines with both power and finesse.

Old Vines and the Character of Tinto Fino

Although the Moro family had cultivated vineyards for generations, the first wines under the Emilio Moro label were released in 1987. Since then, the estate has become one of Spain's benchmark wineries, combining meticulous vineyard management with continuous investment in research, sustainability and innovation.

One of the estate's distinguishing features is its careful preservation of historic Tinto Fino plant material. Rather than relying solely on commercial clones, many of today's vineyards originate from selections made from the family's oldest vines. This unique genetic heritage contributes to the consistency, balance and distinctive identity found throughout the portfolio.

Unlike many Spanish producers, Emilio Moro does not place the emphasis on traditional ageing classifications such as Crianza or Reserva. Instead, each wine is named to reflect its vineyard origin or individual personality. From the vibrant Finca Resalso to the flagship bottlings sourced from exceptional old-vine parcels, every wine offers a different expression of the region and showcases the remarkable versatility of Tinto Fino.

International Recognition and the Moro Family Today

Today, Emilio Moro exports its wines to more than 70 countries and is widely regarded as one of Spain's leading wineries. The estate consistently receives outstanding ratings from internationally respected critics including Wine Advocate, James Suckling, Vinous and Wine Spectator. Its reputation for combining traditional vineyard practices with modern winemaking has earned recognition well beyond Spain, making Emilio Moro one of the benchmark producers of Spanish fine wine.

Following the passing of Emilio Moro in 2008, the family continued to build on his vision while remaining committed to the values that made the estate successful. In the same year, the Emilio Moro Foundation was established to support projects that provide access to clean drinking water and improve living conditions in developing communities, reflecting the family's belief that success should also benefit society.

Emilio Moro

La Felisa 2022 presenteert zich met rijp donker en rood fruit zoals kers en braam, subtiele kruidige en aardse tonen, zachte, gepolijste tannines en een frisse, lange afdronk die het fruit draagt. Daardoor vormt hij een ideale partner voor rund- en varkensvlees, charcuterie en barbecue omdat de fruitige concentratie en milde tannines vet en geroosterde smaken in balans brengen; denk aan gegrilde entrecôte of churrasco, langzaam gegaard Iberisch varkensvlees of een plank met gerijpte ham en harde kazen, en bij de barbecue werken marinades met gerookte paprika of chimichurri extra goed.

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