2020 Domaine Bachelet-Monnot Puligny-Montrachet
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2040 |
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The 2020 Puligny-Montrachet from Domaine Bachelet-Monnot is a refined white Burgundy, made from 100% Chardonnay grapes. Puligny-Montrachet, located in the Côte de Beaune. The vineyards of Domaine Bachelet-Monnot in Puligny-Montrachet benefit from a chalky soil and an ideal microclimate, resulting in grapes with a unique minerality and complexity. The grapes are harvested by hand and undergo a careful selection. After a soft pressing, the juice ferments in oak barrels, some of which are new, followed by maturation on the fine lees to develop depth and texture.
The Domaine Bachelet-Monnot Puligny-Montrachet has a light straw yellow colour with aromas of spring flowers, hints of lime and honey on the nose, with a tight and mineral-driven nose. The palate is expressive, with a nice tension and a hint of bitter lemon that provides a lively finish.
Domaine Bachelet-Monnot
The Bachelet family is very well known in the Côte d'Or, they own plots on some of the most famous vineyards in Burgundy. Nevertheless, the family had some disagreements about the way things were going on at the estate. The youngest generation, brothers Marc and Alex, did not panic and studied viticulture at university and did internships elsewhere in France and America. When they returned to Burgundy, their grandfather decided not to give parts of his land to his own sons, but to his two grandsons. From day one, both boys threw themselves into their new work with great dedication. 2005 was the first harvest year that Marc and Alex Bachelet worked independently. The gentlemen have in common that they are both enormous perfectionists and also very eager to learn. They continuously try to improve and perfect things at the estate and with every visit things have changed, from the size of the barrels, the duration of the maturation, to the temperature of the cellar. In addition to the great wines they make in the prestigious villages of Puligny and Chassagne, Marc and Alexandre Bachelet also make exemplary wines in Maranges and Santenay.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Winery | Domaine Bachelet-Monnot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Vinous rating | 92 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2020 Puligny-Montrachet van Domaine Bachelet-Monnot toont verfijnde mineraliteit met frisse citrustoetsen van limoen en bittere citroen, zachte bloemige en honingachtige aroma's en een fraaie textuur van houtopvoeding en fijne droesem. Door de levendige zuurgraad, de ziltige mineraliteit en de rijke maar strakke body geeft deze wijn een perfecte tegenhanger aan witte vis en schelp- en schaaldieren; hij snijdt door vette vis en complimenteert de zilte, zoete smaken van oesters, coquilles en kreeft. Bereidingen zoals licht gegrilde of gestoomde vis, coquilles kort aangebakken met een botersaus of een delicate beurre blanc en citrus- of kruidenvinaigrettes versterken de frisheid en maken de combinatie op een zonnig terras of bij een romantisch diner extra bijzonder. |
Parker
The Wine Advocate
RP 90
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2022 - 2038
The 2019 Puligny-Montrachet Village opens in the glass with notes of white peach, citrus oil, spring blossom, pastry cream and struck match. Medium to full-bodied and fleshy but tightly wound, it's lively and mineral, concluding with a chalky finish.
Though quantities are down due to frost, the 2019 vintage has turned out brilliantly at Maranges reference-point Domaine Bachelet-Monnot, where brothers Mark and Alexandre preside over a superb portfolio of serious, structured whites and demonstrative, pleasure-bent reds. Farming organically but without certification, the style here continues to evolve: since 2016, grapes have been crushed before pressing, and the brothers now retain more lees. As has been the case for some time now, white wines ferment and mature in 350-liter barrels. Red wine vinifications are gentle and are followed by maturation in modest percentages of new wood. Everything reviewed here comes warmly recommended.
Published: Jul 15, 2021
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Vinous
(90-92)
Drinking Window
2023 - 2036
From: La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020)
The 2019 Puligny-Montrachet Village offers gunflint and green apples on the strict, tightly wound nose, a touch of petrichor with time. The palate is very saline on the entry, harmonious and focused. Touches of blackcurrant leaf lend another layer of complexity on the mineral-rich finish. Great persistence here, very saline and just superb for a Village Cru.
- By Neal Martin on October 2020
Heading down to the village of Dezize-lès-Maranges always leaves me feeling happy because it means I am en route to meet Alexandre and Marc Bachelet and tasting their impressive whites and reds. Marc Bachelet escorted me through the 2019s and a number of 2018s. “We started picking on 6 September and finished on 20 September,” he told me. “Yields were around 42hl/ha for the reds and 30hl/ha for the whites, occasionally half the crop. The yields in Puligny-Montrachet were better. The low yields came because of the flowering and also since 2013 being organic. I guess it is the combination of different things over recent vintages. The whole bunches component on the red wines is selected from millerandé berries on the sorting table. We used around 25% for the 2018 red Premier Crus.” What can I say apart from every year these boys slam-dunk another raft of outstanding wines that brim with freshness and vigour. They have the knack. Their 2019 Bâtard-Montrachet is as good as any you will come across, but really what I love is how they elevate Maranges into something that exceeds all expectations, as demonstrated by a 2017 Maranges La Fussière I ordered from a restaurant list the following week.
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4.2*
4.2*/5 - vivino
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The Bachelet family is well known in the Côte d'Or, they own plots on some of the most famous vineyards in Burgundy. Despite this, the family had some disagreements about the state of affairs on the domain. The youngest generation, the brothers Marc and Alex, did not panic and meanwhile studied viticulture at the university and did internships elsewhere in France and America. When they returned to Burgundy, their grandfather decided not to give parts of his land to his own sons, but to his two grandsons. From day one, both boys devoted themselves to their new activities with great dedication.
2005 was the first harvest year that Marc and Alex Bachelet worked independently. The gentlemen have in common that they are both huge perfectionists and also very eager to learn. They continuously try to improve and perfect things on the domain and with every visit things have changed again, from the size of the barrels, the duration of the education, to the temperature of the cellar. Besides the great wines they make in the prestigious villages of Puligny and Chassagne, Marc and Alexandre Bachelet also make exemplary wines in Maranges and Santenay.
Food Pairings
De 2020 Puligny-Montrachet van Domaine Bachelet-Monnot toont verfijnde mineraliteit met frisse citrustoetsen van limoen en bittere citroen, zachte bloemige en honingachtige aroma's en een fraaie textuur van houtopvoeding en fijne droesem. Door de levendige zuurgraad, de ziltige mineraliteit en de rijke maar strakke body geeft deze wijn een perfecte tegenhanger aan witte vis en schelp- en schaaldieren; hij snijdt door vette vis en complimenteert de zilte, zoete smaken van oesters, coquilles en kreeft. Bereidingen zoals licht gegrilde of gestoomde vis, coquilles kort aangebakken met een botersaus of een delicate beurre blanc en citrus- of kruidenvinaigrettes versterken de frisheid en maken de combinatie op een zonnig terras of bij een romantisch diner extra bijzonder.
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