2020 Descendientes Jose Palacios Moncerbal
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | Descendientes de J. Palacios |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2023 - 2030 |
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Descendientes De José Palacios Bierzo Corullon Moncerbal is a red wine from the Castilla y Leon region in Spain. Made by the Descendientes de Jose Palacios winery. An absolute top wine that can compete with the very best and most expensive Grandcru's from Burgundy and has repeatedly led to surprises at a blind tasting. Incredibly refined and a beautiful palette of scents and flavors.
The 20120 Moncerbal is a "vino de paraje", produced with grapes (mostly Mencía but also 4% white grapes) from several plots totaling 1.51 hectares in the same zone of the village of Corullón. It fermented with single full bunches and native yeasts in oak barrels for 46 days and matured for 11 months in oak barrels and foudres. It is one of the low-alcohol wines (along with Corullón) with 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a hint of citrus. This is the top wine of the 2019s - structured, long and soft, with a great finish. It has varying aromas and flavors, mixing flowers, herbs, berries, earth and sometimes even a lactic acid note. It should develop further complexity in the bottle. This is a great vintage for Moncerbal, retaining the freshness and balance of 2018 in a warmer year. They use less and less new oak barrels. In 2019, 3,488 bottles, 101 magnums and some larger sizes were produced. Serve this in a large Burgundy glass
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Bierzo |
| Winery | Descendientes de J. Palacios |
| Grape | Mencia |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 96 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog |
| Drink moments | Barbecue, Borrelen, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Deze Moncerbal 2020 biedt een elegant palet van frisse rode en donkere bessen, viooltjes en citrusaccenten, met flinterige mineraliteit, een tikje witte peper en zijdezachte, fijnpoederige tannines. Door de frisse zuurgraad en zachte tannines snijdt hij mooi door vet en versterkt hij geroosterde en gegrilde smaken, waardoor hij uitstekend past bij rundvlees, varkensvlees, lam en een rijkelijk charcuteriebord. Kies voor bereidingen zoals medium-rare gegrild rundvlees met een kruidkorst, langzaam geroosterd lam met rozemarijn en knoflook of geglaceerd varkensvlees en pittige chorizo bij de charcuterie om de aroma’s van de wijn extra tot hun recht te laten komen. |
Parker
The Wine Advocate
RP 97
Reviewed by:
Luis Gutiérrez
Release Price:
$150
Drink Date:
2022 - 2030
I find the 2020 Moncerbal a little more closed than the other 2020s, darker and serious. It's still moderately ripe, with 13.8% alcohol, sweet tannins and a soft texture. Today, it shows a little austere and very calm—it whispers. It's quite discreet. It was bottled in October 2021, during the 2021 harvest. This is already certified organic from 2020 onward. Approachable already. 5,000 bottles were filled in October 2021. These wines were usually bottled in January/February of the following year, so in 2020 they had a shorter élevage in barrel. The wines were ready earlier.
I tasted the 2019s (and the 2020 Pétalos) from Descendientes de José Palacios as part of the annual tasting of the Álvaro Palacios portfolio of wines from Priorat, Rioja and Bierzo, and I am including them here again for completeness and context. Later I realized that the 2020s were in bottle, as they have seen that warmer vintages need shorter time in oak, so I tried to taste the whole range. SO, yes, the 2020 vintage was warm and the wines quite forward, approachable and more delicate than I expected. The vintage is a little more fruit-driven, a vintage of sun, jovial and juicy and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019s, but the wines are a lot fresher than everybody anticipated. Depending on the wine, some are better in 2019 and some are better in 2020. Picking early makes wines get reduced, and in a warm year like 2020 you have to harvest early unless you want to end up with 15% alcohol. So, the 2020s have a tendency toward reduction, and they had to work a lot in the winery. It's something I've seen in other wineries too... But the wines are very aromatic, fluid and fresh and don't show heat, sun or excess ripening. They are soft, with a certain freshness (it's not 2013!), and they keep the tannin that was also found in 2019. The 2020 tannins are rounder, and 2019 and 2020 are the two most tannic vintages of the last few years. The 2020s were ready soon and were bottled early, and they show quite approachable already. Corullón was the big surprise in 2020, and from the very young 2021s I sampled, going through full malolactic (the most challenging year so far for Pérez; a year when Mencía wouldn't ripen!) and thus quite difficult to read, the Moncerbal feels like it is going to shine and be among the finest vintages for this paraje. Corullón is Vino de Villa. Moncerbal, Las Lamas and La Faraona are Vino de Paraje. With time, Las Lamas and La Faraona should be Vino de Viña Clasificada/Vino de Gran Viña Clasificada. Moncerbal will remain Vino de Paraje, as not all of the plots are contiguous. 2019 is like 2010 or 2011, and 2020 should be more approachable, perhaps not as long lived as 2019. 2020 was picked earlier, and most of the wines are 13.5 (all except Pétalos and Las Lamas). The 2020 single-vineyard bottlings—Moncerbal, Las Lamas and La Faraona—are certified organic, and Corullón will have it from 2021. They are focusing more and more on the vineyards. They sold eight hectares of their vineyards, among the highest in altitude in Bierzo, to Raúl Pérez (who's doing a separate project with them), and they are going to rent some others to local growers. At the same time, they have more people working the vineyards. Less surface, more people...
They are bottling the wines from Bierzo earlier than ever, so I already tasted the 2020s in bottle for the region's article at the end of January 2022. I include those notes here for the completeness of the article, but now I only tasted the unbottled 2021s, from a very different year, which, according to Ricardo Pérez Palacios, was the most challenging year so far, a year when Mencía wouldn't ripen! I had already tasted some of those 2021s before, and back then, even if the wines were going through full malolactic, the Moncerbal already shone and felt to be among the finest vintages for this paraje. 2021 was an atypical year, cooler but with a warm and dry end of the season. They harvested some grapes at the end of August and then they had to stop ... because the grapes wouldn't ripen! So, Pétalos is only 13.5% alcohol. Some wines have a reductive character; it was a cooler and dry year, and the wines showed that character, continental and cold, despite the heat in July and August. The wines are juicy and aromatic, a lot fresher than they anticipated. The wines have contained alcohol (all around 13.5%) and a narrower profile. It should be a long-lived vintage, perhaps not as juicy as the 2018s, but with very good balance and freshness.
Published: Jun 30, 2022
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James Suckling
DESCENDIENTES DE J. PALACIOS BIERZO MONCERBAL 2020
Friday, September 9, 2022
CountrySpain
RegionCastilla y León
Vintage2020
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Score
96
Lovely reduction to the tangy white pepper, smoke, fresh red berries, blueberries, flint and a hint of orange. Very linear and tight, with immaculate, silky tannins that are dialed into the berry fruit and fresh herbs. Long and bright. From organically grown grapes. Drinkable now, but better after 2023.
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Deze Moncerbal 2020 biedt een elegant palet van frisse rode en donkere bessen, viooltjes en citrusaccenten, met flinterige mineraliteit, een tikje witte peper en zijdezachte, fijnpoederige tannines. Door de frisse zuurgraad en zachte tannines snijdt hij mooi door vet en versterkt hij geroosterde en gegrilde smaken, waardoor hij uitstekend past bij rundvlees, varkensvlees, lam en een rijkelijk charcuteriebord. Kies voor bereidingen zoals medium-rare gegrild rundvlees met een kruidkorst, langzaam geroosterd lam met rozemarijn en knoflook of geglaceerd varkensvlees en pittige chorizo bij de charcuterie om de aroma’s van de wijn extra tot hun recht te laten komen.
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