2023 Cave Yves Cuilleron La Petite Côte Condrieu

rotation

Out of Stock

Currently unavailable

Notify me when this product is back in stock

Description

chevron-down

This Yves Cuilleron La Petite Cote has a light yellow color. In the nose we find aromas of exotic fruit, candied apricots and peach. Notes of honey with lemon peel aromas. In the mouth the wine is fresh and fruity. Tasty and juicy, intense and balanced, accessible style, length, fruit and power, fullness, almost honey-like in richness, beautifully balanced.

Yves Cuilleron represents the third generation of winemakers. Cave Cuilleron has existed since 1920. In 1987, the domain came into the hands of Yves through his grandfather and uncle. Together with François Villard, Yves Cuilleron is one of the greatest talents in the Northern Rhône today. Wine Spectator calls him the leader of the new generation of winemakers in the Condrieu. Most of his vineyards are in and around Chavanay, just south of Condrieu. In total he has 59 hectares spread over Saint Joseph (Blanc), Saint Joseph (Rouge), Côte-Rôtie and Condrieu.

Yves has an important slogan... pick the grapes as ripe as possible! He is a gourmet who loves good food and 'Les Vins Gourmand'. You can also taste that in his wines. He makes his wines '100% maison'. Per parcel or type of wine, he monitors the Cuilleron style of the cuvée in question, without compromise. However, nothing is set in stone for him. He works on feeling, experience and continues to observe and adjust. He selects the fruit from the older and younger vines. He does the same with the different plots. He only blends different plots if there are sufficient synonyms or properties that complement each other.

In terms of winemaking, Yves goes his own way. He doesn't follow trends. He does not work conventionally, organically and not biodynamically, but according to his own philosophy aimed at obtaining healthy grapes. He continuously observes in order to be able to intervene in time. He has been working sustainably for 20 years according to la lutte raisonnée; a sensible way of making wine without pesticides and fertilizers. In the cellar he works with natural yeasts and prefers to use older foeders and barriques instead of steel tanks.

What a great wine this Condrieu La Petite Cote from Domaine Yves Cuilleron winery! The scent is peach, apricot, vanilla, beautifully smoky and minerally, honeysuckle and nuts, caramel and butter. Tasty and juicy, intense and balanced, accessible style, length, fruit and power, fullness, almost honey-like in richness, beautifully balanced

Specifications

chevron-down
Type of Wine White
Country France
Region Rhone
Appellation Condrieu
Winery Cave Yves Cuilleron
Grape Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2024
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit
Drink moments Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

chevron-down

Wine Spectator

94

95

R

Wijnhuis

chevron-down

Yves Cuilleron represents the third generation of winemakers. Cave Cuilleron was founded in 1920. In 1987, the domain came into the hands of Yves through his grandfather and uncle. Together with François Villard, Yves Cuilleron is today one of the greatest talents in the northern Rhône. Wine Spectator calls him the leader of the new generation of winemakers in the Condrieu. Most of his vineyards are in and around Chavanay, just south of Condrieu. In total, it has 59 hectares divided between Saint Joseph (Blanc), Saint Joseph (Rouge), Côte-Rôtie and Condrieu.

Yves has an important slogan... picking grapes as ripe as possible! He is a gourmand who loves good food and 'Les Vins Gourmand'. You can also taste that in his wines. He makes his wines '100% maison'. For each plot or type of wine, he monitors the Cuilleron style of the relevant cuvée, without compromise. However, nothing is certain with him. He works on feeling, experience and continues to observe and adjust. He selects the fruit from the older and younger canes. He does the same with the different plots. He only blends different plots if there are enough synonyms or properties that complement each other.

In terms of winemaking, Yves goes his own way. He doesn't follow trends. He does not work conventionally, not organically and not biodynamically, but according to his own philosophy aimed at obtaining healthy grapes. He continuously observes in order to be able to intervene in time. He has been working sustainably for 20 years according to la lutte raisonnée; a sensible way of winemaking without pesticides and fertilizers. In the cellar he works with natural yeasts and prefers to use older casks and barriques instead of steel tanks.

Attachments

chevron-down