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2020 Bodegas La Horra Corimbo
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2032 |
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Description
The Corimbo of Bodegas Roda comes from the prestigious DO Ribera del Duero and is made up of 100% Tinta del PaĆs (Tempranillo) variety. The small vineyards are located in La Horra, Roa and surrounding towns in Burgos, with vines averaging 20 years old.
The harvest, carried out by hand and carefully selected at the table, leads to spontaneous alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in French oak barrels. A refined maturation of 14 months follows, with 80% of the barrels being French oak and 20% American oak. Stabilization is done naturally, and clarification is carried out with egg albumen. This intense wine has an impressive alcohol content of 14%.
Tasting notes Bogedas Roda Corimbo
Bodegas Roda introduces Corimbo as a deep red and compact wine with an open bouquet. On the nose, soft and refined notes of ripe blackberries, cinnamon, pepper accents, a subtle licorice touch and a balsamic freshness unfold. The taste is full, elegant and extremely fine, where the harmony between fruit, spices and a touch of sweetness gives a unique character. Corimbo embodies the essence of Ribera del Duero and is possibly Bodegas Roda's best work to date.
Color: Intense layer with a cherry red hue. Bright red rim.
Nose: Very intense with notes of fruit, blackberries and cherries, mixed with aromas of aromatic plants under the pine forest. The wood touch is impeccable, complex and subtle.
Taste: Full, elegant and very fine. Fruit and aromatic herbs form a harmonious whole. Cherries and blackberries come to the fore, with a background of marjoram. Refreshing balsamic notes and some spicy notes such as mint. The touch is very pleasant with the perception of fine tannins of high quality that give the wine liveliness.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Roda |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Vinous rating | 92 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
90
90
Drinking Window
2025 - 2035
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2019 Corimbo hails from Ribera del Duero and was aged 14 months in 80% French and 20% American oak barrels. Garnet-red in color. The ripe nose features blackberry, blueberry, vanilla and cedar. Dry on the palate, the fairly juicy flow and reactive tannins precede a satisfying, textured finish.
- By JoaquĆn Hidalgo on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
94
The Wine Advocate
RP 92+
Reviewed by:
Luis GutiƩrrez
Release Price:
$30
Drink Date:
2023 - 2028
The first wine to be certified organic is the 2020 Corimbo, from a vintage that is riper and has more alcohol, and it shows more rusticity than the 2019 I tasted next to it. It has 14.5% alcohol with a pH of 3.7. It has some spiciness from the barrels, which should integrate with some more time in bottle. 76,920 bottles produced. It was bottled in August 2022.
Bodegas La Horra is the winery in Ribera del Duero from Roda in Rioja, and they produce 150,000 bottles. I tasted two vintages of their wines, which is always great for the comparison. They are releasing their first certified-organic vintage in 2020.
Published: Jun 13, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Score
92
Bodegas la Horra Ribera del Duero Corimbo 2020
Tuesday, Aug 06, 2024
Color
Red
Country
Spain
Region
Castilla y LeĆ³n
Vintage
2020
Quite a bit of fruit, with lustrous cherries, plums, hibiscus and a touch of spices. Tight-grained and sinewy on the palate, with a medium to full body and a very good finish. More bones than flesh here. Needs one more years to soften.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la EstaciĆ³n we also find all the great classics (ViƱa Tondonia, La Rioja Alta, CVNE, Bodegas BilbaĆnas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza TomĆ”s form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. CirsiĆ³n is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.
The Corimbo of Bodegas Roda comes from the prestigious DO Ribera del Duero and is made up of 100% Tinta del PaĆs (Tempranillo) variety. The small vineyards are located in La Horra, Roa and surrounding towns in Burgos, with vines averaging 20 years old.
The harvest, carried out by hand and carefully selected at the table, leads to spontaneous alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in French oak barrels. A refined maturation of 14 months follows, with 80% of the barrels being French oak and 20% American oak. Stabilization is done naturally, and clarification is carried out with egg albumen. This intense wine has an impressive alcohol content of 14%.
Tasting notes Bogedas Roda Corimbo
Bodegas Roda introduces Corimbo as a deep red and compact wine with an open bouquet. On the nose, soft and refined notes of ripe blackberries, cinnamon, pepper accents, a subtle licorice touch and a balsamic freshness unfold. The taste is full, elegant and extremely fine, where the harmony between fruit, spices and a touch of sweetness gives a unique character. Corimbo embodies the essence of Ribera del Duero and is possibly Bodegas Roda's best work to date.
Color: Intense layer with a cherry red hue. Bright red rim.
Nose: Very intense with notes of fruit, blackberries and cherries, mixed with aromas of aromatic plants under the pine forest. The wood touch is impeccable, complex and subtle.
Taste: Full, elegant and very fine. Fruit and aromatic herbs form a harmonious whole. Cherries and blackberries come to the fore, with a background of marjoram. Refreshing balsamic notes and some spicy notes such as mint. The touch is very pleasant with the perception of fine tannins of high quality that give the wine liveliness.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Roda |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Vinous rating | 92 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
90
90
Drinking Window
2025 - 2035
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2019 Corimbo hails from Ribera del Duero and was aged 14 months in 80% French and 20% American oak barrels. Garnet-red in color. The ripe nose features blackberry, blueberry, vanilla and cedar. Dry on the palate, the fairly juicy flow and reactive tannins precede a satisfying, textured finish.
- By JoaquĆn Hidalgo on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
94
The Wine Advocate
RP 92+
Reviewed by:
Luis GutiƩrrez
Release Price:
$30
Drink Date:
2023 - 2028
The first wine to be certified organic is the 2020 Corimbo, from a vintage that is riper and has more alcohol, and it shows more rusticity than the 2019 I tasted next to it. It has 14.5% alcohol with a pH of 3.7. It has some spiciness from the barrels, which should integrate with some more time in bottle. 76,920 bottles produced. It was bottled in August 2022.
Bodegas La Horra is the winery in Ribera del Duero from Roda in Rioja, and they produce 150,000 bottles. I tasted two vintages of their wines, which is always great for the comparison. They are releasing their first certified-organic vintage in 2020.
Published: Jun 13, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Score
92
Bodegas la Horra Ribera del Duero Corimbo 2020
Tuesday, Aug 06, 2024
Color
Red
Country
Spain
Region
Castilla y LeĆ³n
Vintage
2020
Quite a bit of fruit, with lustrous cherries, plums, hibiscus and a touch of spices. Tight-grained and sinewy on the palate, with a medium to full body and a very good finish. More bones than flesh here. Needs one more years to soften.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la EstaciĆ³n we also find all the great classics (ViƱa Tondonia, La Rioja Alta, CVNE, Bodegas BilbaĆnas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza TomĆ”s form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. CirsiĆ³n is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.