2020 Alejandro Fernandez Condado De Haza Reserva

rotation
0.75 l · 14%
38.95

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Condado de Haza estate, named after the nearby town of Haza, owns nearly 200 hectares of vineyards planted with Tempranillo vines at an altitude of 800-900 meters above sea level. Condado de Haza is owned by Alfonso Fernandez, one of the most famous winemakers in Spain, who was effectively one of the founders of modern Ribera del Duero wine and put this region on the international map with the Pesquera wines.

The Condado de Haza - Reserva is another magnificent wine from Alejandro Fernández (Pesquera). The best grapes, after being hand-picked and processed into base wine, are aged for 22 months in French oak barrels. This gives the wine unprecedented depth and structure. Undergrowth, dark fruit, and spices play with the nose. Full-bodied on the palate with delicious ripe fruit, cocoa, and mineral notes. A wine that only gets better after a few extra years of bottle aging. And when you finally open it, you naturally want something nice to pair with it, so try it with duck breast, small game, or grilled red meat. Just be sure to decant it first, of course.

Character

Drinking window
2025 – 2032 Vintage 2020 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogVolAardsDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

James Suckling

93

Vinous

92

In terms of success, only Vega Sicilia from Ribera del Duero can compete with the Pesquera wines of Alejandro Fernández. Fernández makes wines of a rich and exceptional character at relatively realistic prices, and he is therefore the archetype of a 'success story' in modern times. Born in 1932, he left school at age 14 and was brought up in the fields. His 'curriculum vitae' therefore includes professions such as carpenter, farrier and inventor of numerous agricultural machines that were supposed to facilitate the processing of the beet fields, among other things. However, he dreamed with his wife Esperanza and their 4 daughters to grow wine with international allures.

In 1972, through his agricultural machinery business, he obtained a loan that enabled him to launch into wine growing. One of his first assistants (and mentor), the oenologist Teofilo Reyes, will have a defining influence on the style of the wine by putting more emphasis on the ripeness of the grapes than ripening in barrel. At a time when Spanish viticulture is declining and vines are being torn out to be replaced by beets, Fernández plants vines and markets his first wine in 1975. Unlike most Spanish wines that age and sell in cask cellars when they reach their maturity, the Pesquera wine matures in the bottle following the example of the great Bordeaux. Very sober ruby-purple color, a lot of fruit, typical wood, remarkable maturity and intensity, with a beautiful structure and a lot of tanines, because of these characteristics the Pesquera wines are considered as a current measure of the potential of the Spanish wines.

Deze Reserva toont rijp donker fruit, cacaotonen, warme kruiden en subtiel Frans eiken met een stevige maar rijpe tanninestructuur en een mineralige ondertoon. Daardoor vormt hij een perfecte partner voor gegrild of geroosterd rundvlees en lam, de rijke smaken van eendenborst of klein wild en het krachtige karakter van charcuterie en rijpe kazen; de tannines snijden door vet en rokerigheid heen en sluiten mooi aan bij gekruide, hartige sauzen. Voor het beste resultaat kies je voor grillen, roosteren of langzaam garen met een kruidige rub of een gereduceerde saus, of probeer eend confit of gegrilde côte de bœuf, en geef de wijn even de tijd in een karaf zodat al zijn lagen zich ontvouwen.

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