2019 Villa Saletta Chianti Superiore DOCG
Ordering in bulk? Log in to request a quote
Out of Stock
Currently unavailable
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 13.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. The temperate climate of .
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inThe year 980 is the first recorded year of winemaking at Villa Saletta. A long history behind this winery, which is why they make their wines entirely traditionally. Since 2000, the winery has been owned by Guy and Julia Hands.
Only perfect berries are used, using small, new French Allier oak barrels with full fermentation. Perlèts are also used, which create a "redox atmosphere." This reduces the amount of oxygen to which the grapes are exposed, allowing the first drops of wine to develop slowly on the skins. This preserves freshness and aroma while extracting color and roundness for an elegant and supple tannic structure.
For all wines, the must undergoes full malolactic fermentation in new French oak barrels. This transforms the sharp acidity into softer, more buttery flavors. They are one of the few Italian companies that performs this full (and expensive) malolactic fermentation in new oak, a technique more commonly associated with (top) Bordeaux wines.
The DOGC Chianti Superiore is a blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot, produced according to the traditions of this Tuscan heritage. The grapes are harvested varietally, lightly crushed, and then fermented in stainless steel tanks at temperatures between 26° and 28°C. The skin contact period is approximately 10 days for Sangiovese and 15 days for Merlot and Cabernet Sauvignon. The extraction techniques are focused on maximizing aroma and fragrance, soft and supple tannins, and emphasizing acidity and a savory, mineral character. The wine is further aged in Slavonian oak barrels, after which it undergoes a year of cellar aging before bottling.
In the glass, this Villa Saletta Chianti Superiore has a ruby red color with violet hues. It has a fresh nose with an attractive cherry note, interspersed with dark blackberries. It has a full, intense aroma, reminiscent of floral and red fruit notes. On the palate, the wine is fresh, smooth, and well-balanced with a complex texture, recalling hints of violets, cherries, and vanilla. Polished and juicy at first, it reveals red berry fruit, then on the finish, distinct aromas of wood, caramel, and hazelnuts, before becoming slightly dry.
91/100 James Suckling
Character
The wine
Origin
Bottle
Wine features
James Suckling
Score
92
Avg Price (ex-tax)
$ 24
Villa Saletta Chianti Superiore 2019
Tuesday, Aug 22, 2023
Color
Red
Country
Italy
Region
Tuscany
Vintage
2019
Download Shelftalker
This is spicy with hints of ripe cherries, plum skins, licorice, bark and hints of dried tomato leaf on the nose. Some anisette, too. Medium-bodied, textured and supple with fine, powdery tannins and attractive cherry fruit mixed with toasted spiced in the middle. Flavorful finish. A blend of 97% sangiovese, 1.5% cabernet sauvignon and 1.5% merlot. Drink now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Villa Saletta is an enchanting estate and winery located in the heart of Tuscany, Italy. This historic estate offers not only beautiful wines, but also a rich experience steeped in history and charm.
More information about Villa Saletta
Villa Saletta's vineyards stretch across the rolling hills of Tuscany, where the grapes thrive in the warm sun and fertile soil. The estate produces a variety of wines including Chianti, Sangiovese, and international varieties such as Cabernet Sauvignon and Merlot. These wines embody the essence of Tuscany, with their vibrant flavors and balanced character.
In addition to wine, Villa Saletta also offers a warm welcome to visitors. The estate features a beautiful country house, surrounded by lush gardens and picturesque vineyards. Here, guests can enjoy tours of the wine cellars, tastings of fine wines and culinary experiences that celebrate local Tuscan cuisine.
What makes Villa Saletta truly special is the attention to detail and the passion for winemaking that is palpable in every bottle. It is not just a place where wine is produced; it is a destination where wine and culture lovers come together to enjoy the pleasures of the good life.
A visit to Villa Saletta offers the chance not only to taste excellent wines, but also to experience the beauty of Tuscany in a way that is both refined and authentic. The estate embodies the timeless elegance of Italian wines and remains a destination of choice for wine lovers worldwide.
Deze Chianti Superiore presenteert zich met rijpe kersen en pruimenschil, een kruidige tint van zoethout en licht gedroogd tomatenblad, aangevuld met anisetoetsen, toast en fijne, poederige tannines die het medium lichaam mooi dragen. Daarom werkt deze wijn zo goed bij rund- en varkensvlees, charcuterie, stevige kazen en tomaatrijke pasta of pizza: de frisse zuren snijden door vet en tomatensauzen, de kruidigheid en zachte tannines vullen gegrild of geroosterd vlees aan en versterken de umami van gerijpte kazen; extra lekker bij gegrilde of langzaam gegaarde stukken rund, varkenskarbonades met kruidenkorst, gezouten of gerijpte charcuterie en houtovenpizza’s of pasta’s met rijke tomaten- of ragù-sauzen.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In