2019 Swartberg Wingerde Miracle Bush Red
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most red wines from Olifants River; 12.5% alcohol.
Tannin: medium. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. The warm climate of .
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Log inThe Piekenierskloof gets its name from the Dutch soldiers known as the 'piqneniers' (piekenmen), who were sent to the 'Groote Clooff' during the Second Khoi-Dutch War in 1673 to protect convoys crossing this mountain pass. A rugged wilderness with naked rock formations. The gnarled bushvines of this region include Grenache noir vines that are said to have been planted on the Piekenierskloof plateau as early as the early 1700s. Legend has it that during his exile on the island of St Helena in the early 1800s, Napoleon Bonaparte drank a sweet wine that came from these Grenache noir vines. A unique terroir of dry farming at an elevation of 550-750 m above sea level and the cold, harsh sea influence of the west coast shape these individual wines.
The Swartberg Wingerde wines are made by Rudiger Gretschel, known as production director at Vinimark ao Boekenhoutskloof, Franschhoek) and the winemaker at Reyneke (Stellenbosch). Rudiger has now also made wine under his own label after almost 20 years of searching for the most suitable plots in Piekenierskloof.
If there is an artistic element to winemaking, it must certainly be the art of blending. The greater whole must be superior to the sum of its parts. The Miracle Bush Red is a blend of Grenache noir, Syrah and Pinotage. The Pinotage is the backbone and skeleton of this wine, with its fine and structured tannins. The Syrah adds the spicy notes and depth in the mouth, as well as the deep ruby red color. The lightness and freshness of the Grenache rounds out the blend and gives it total elegance with a capital E.
The Pinotage vineyard located on alluvial soils is 30 years old. Like the Syrah and Grenache, these bushvines are grown on dry soil. Picked by hand, the grapes are chilled overnight in a cold room. The Pinotage is completely destemmed while some crushed whole clusters are introduced into the Syrah and Grenache fermentations. Spontaneous fermentations of natural yeasts take place in concrete fermentation tanks. The wine is aged for 16 months in a combination of 2500l French foudre and 225l barrique. All oak is lightly toasted to preserve the freshness and integrity of the fruit of the grapes. This red mix of Grenache noir, Syrah and Pinotage gives this Miracle Bush Red an intense spicy nose with notes of violets and red berries. In the mouth the wine is elegant, medium bodied with a perfect ratio between the alcohol (only 12.5%), the fresh red fruit, the pepper and the nice acidity and all this is framed with beautiful mineral notes which are very typical of the wines of Swartberg winged.
FACT: Only a few thousand bottles in total are made of the Swartberg Wingerde wines and the Dutch Allocation is very minimal.
Character
The wine
Origin
Bottle
Wine features
Swartberg Wingerde, located on the slopes of the majestic Swartberg on the top of the Pierkenierskloof plateau, is a place where time has stood still. The Piekenierskloof gets its name from the Dutch soldiers known as the 'piqneniers' (piekenmen), who were sent to the 'Great Clooff' during the Second Khoi-Dutch War in 1673 to protect convoys crossing this mountain pass. A rugged wilderness with naked rock formations.
The gnarled bushvines of this region include Grenache noir vines that are said to have been planted on the Piekenierskloof plateau as early as the early 1700s. Legend has it that during his exile on the island of St Helena in the early 1800s, Napoleon Bonaparte drank a sweet wine that came from these Grenache noir vines. A unique terroir of dry farming at elevations of 550-750 m above sea level and the cold, harsh sea influence of the west coast shape these individual wines. The wines are made by Rudiger Gretschel, known as production director at Vinimark (the producer of Boekenhoutskloof, Franschhoek, among others) and the winemaker at Reyneke (Stellenbosch). Rudiger has now also made wine under his own label after almost 20 years of searching for the most suitable plots in Piekenierskloof.
Intense geurrijkdom van rode bessen, viooltjes en kruidige pepertonen met een frisse zuurgraad, fijne tannines en een minerale ondertoon maakt deze medium-bodied Miracle Bush Red elegant en sappig. Dankzij die frisse zuren en het besachtige fruit snijdt hij mooi door vette of gerookte smaken heen en ondersteunt de kruidigheid en structuur van Pinotage en Syrah, waardoor hij uitstekend past bij gevogelte en varkensvlees, charcuterie, pasta en pizza of gegrild vlees van de barbecue. Probeer hem bij langzaam gegrild varkensvlees of spareribs met een licht pittige glaze, bij kruidenkip uit de oven of bij een tomaat-rode paprika pasta of salami-/piccante-pizza om de frisheid en kruidigheid optimaal tot hun recht te laten komen.
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