2023 Susana Balbo Signature Malbec

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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. Subsequently, she worked as a winemaker for various major wine estates for 25 years. She is often regarded as the 'Evita Péron' of Argentine viticulture: influential, beloved, and a tad controversial. Under her motto 'where there's a will, there's wine,' she is paving her way to her ultimate dream: her own winery where she can unleash her full potential on her ideas for creating sublime wines. In 1999, she started her own wine estate, Dominio del Plato, in the heart of the Lujan de Cuyo in Mendoza. The winery is situated in a breathtaking setting against the backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.

The Susana Balbo Malbec from the Signature series is the finest Malbec in the range. The wine comes from the Grand Cru area of Altamira, San Carlos in the Valle de Uco. The wine has a beautiful deep violet color with explosive aromas of blackberries, black cherries, and blueberries framed by hints of herbs and mint. The delicious aromas are reflected on the palate and are accompanied by ripe plum fruit and notes of toasted vanilla, bittersweet chocolate, and a touch of mint on the finish. This is a ripe and rich wine style with a long, velvety finish.

93/100 Suckling

Type of Wine Red
Country Argentina
Region Mendoza
Appellation Valle de Uco
Winery Susana Balbo
Grape Malbec
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2031
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 93
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Rond, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2023 Susana Balbo Signature Malbec toont donker fruit zoals bramen, zwarte kers en pruim met onderliggende tonen van grafiet, geroosterde vanille, bittere chocolade en een vleugje munt, begeleid door stevige tannines en een lange, fluweelzachte afdronk. Daardoor vormt hij een perfecte match bij rundvlees, lam, stoofschotels en barbecue omdat de rijpe fruitigheid en tannines het vet en de umami van geroosterd of langzaam gegaard vlees temperen en tegelijkertijd de geroosterde en kruidige smaken versterken. Kies voor gegrilde entrecote of ribeye met een peper- of chimichurrirub, langzaam gestoofde lamsschenkel of runderribben in een rijke jus en gegrilde groenten met licht verbrande randen voor extra harmonie.

James Suckling

93

You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.

Deze 2023 Susana Balbo Signature Malbec toont donker fruit zoals bramen, zwarte kers en pruim met onderliggende tonen van grafiet, geroosterde vanille, bittere chocolade en een vleugje munt, begeleid door stevige tannines en een lange, fluweelzachte afdronk. Daardoor vormt hij een perfecte match bij rundvlees, lam, stoofschotels en barbecue omdat de rijpe fruitigheid en tannines het vet en de umami van geroosterd of langzaam gegaard vlees temperen en tegelijkertijd de geroosterde en kruidige smaken versterken. Kies voor gegrilde entrecote of ribeye met een peper- of chimichurrirub, langzaam gestoofde lamsschenkel of runderribben in een rijke jus en gegrilde groenten met licht verbrande randen voor extra harmonie.

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