2023 Susana Balbo Signature Malbec

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0.75 l · 14%
27.95
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. Subsequently, she worked as a winemaker for various major wine estates for 25 years. She is often regarded as the 'Evita Péron' of Argentine viticulture: influential, beloved, and a tad controversial. Under her motto 'where there's a will, there's wine,' she is paving her way to her ultimate dream: her own winery where she can unleash her full potential on her ideas for creating sublime wines. In 1999, she started her own wine estate, Dominio del Plato, in the heart of the Lujan de Cuyo in Mendoza. The winery is situated in a breathtaking setting against the backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.

The Susana Balbo Malbec from the Signature series is the finest Malbec in the range. The wine comes from the Grand Cru area of Altamira, San Carlos in the Valle de Uco. The wine has a beautiful deep violet color with explosive aromas of blackberries, black cherries, and blueberries framed by hints of herbs and mint. The delicious aromas are reflected on the palate and are accompanied by ripe plum fruit and notes of toasted vanilla, bittersweet chocolate, and a touch of mint on the finish. This is a ripe and rich wine style with a long, velvety finish.

93/100 Suckling

Character

Drinking window
2025 – 2031 Vintage 2023 · ready from 2025 · until 2031
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogVolBloemigDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Sub-region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
BarbecueWinteravondIndruk maken & cadeau

James Suckling

93

You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.

Deze Malbec presenteert zich met rijpe zwarte vruchten zoals braam en zwarte kers, aangevuld met pruim, een minerale toets van graphite en tar, en subtiele lagen van geroosterde vanille, bitterzoete chocolade en een vleugje munt, ondersteund door stevige tannines en een fluweelachtige, lange afdronk. Daardoor sluit hij prachtig aan bij rundvlees, lam, stoofschotels, gegrild vlees en rijpere kazen: de tannines snijden door vet en sauzen heen, de donkere fruittonen versterken geroosterd en gekaramelliseerd vlees en de chocolade- en vanilletonen vullen gerijpte kazen aan. Kies voor medium-rare gegrilde entrecote of een kruidenkorst op lam, langzaam gestoofde runderstoofpot met een scheut van dezelfde wijn, of gegrilde stukken met een rokerige rub of chimichurri om de munt- en kruidnuances extra te laten spreken.

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