2025 Susana Balbo Crios Torrontes

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vegan
13.95
Excl. Tax: 11.53
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Serve at 6-8°C

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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. Subsequently, she worked as a winemaker for various major wine estates for 25 years. She is often regarded as the 'Evita Péron' of Argentine viticulture: influential, beloved, and a tad controversial. Under her motto 'where there's a will, there's wine,' she is paving her way to her ultimate dream: her own winery where she can unleash her full potential on her ideas for creating sublime wines. In 1999, she started her own wine estate, Dominio del Plato, in the heart of the Lujan de Cuyo in Mendoza. The winery is situated in a breathtaking setting against the backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.

Susana is known as the 'Queen of Torrontés' for her role in transforming Torrontés from an unknown blending grape into Argentina's white star. This Críos Torrontés is crisp, refreshing, and aromatic, with a bouquet of citrus fruits, passion fruit, lychee, and white flowers. Lively acidity, a touch of creaminess, and a long, mineral finish lend depth and balance to the palate.

The wine is an excellent accompaniment to smoked meats, mild to medium-bodied cheeses, and seafood (especially crab, shrimp, raw and marinated fish). It is also a delicious wine to pair with Asian dishes and sushi, and a surprising partner for goat cheese.

Packing information Box
Type of Wine White
Country Argentina
Region Mendoza
Winery Susana Balbo
Grape Torrontes
Biological certified No
Natural wine No
Vegan Yes
Vintage 2025
Drinking as of 2026
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
James Suckling rating 92
Tasting Profiles Aromatisch, Bloemig, Fris, Mineraal, Tropisch fruit, Wit fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Fris en aromatisch met tonen van citrus, passievrucht, lychee en witte bloemen, een levendige zuurgraad, lichte romigheid en een lange minerale afdronk. Deze combinatie van aroma’s en frisse aciditeit snijdt door vet en rook van gerookt vlees en vis, brengt subtiliteit in sushi en sashimi naar voren en vult de ziltige, delicate smaken van schaaldieren en geitenkaas prachtig aan. Probeer hem bij ceviche of gemarineerde sashimi, gegrilde garnalen met citroen of sojaglazuur, en zachte kazen of geitenkaas geserveerd met een vleugje honing of vers citroenrasp voor extra harmonie.

James Suckling

92

You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.

Fris en aromatisch met tonen van citrus, passievrucht, lychee en witte bloemen, een levendige zuurgraad, lichte romigheid en een lange minerale afdronk. Deze combinatie van aroma’s en frisse aciditeit snijdt door vet en rook van gerookt vlees en vis, brengt subtiliteit in sushi en sashimi naar voren en vult de ziltige, delicate smaken van schaaldieren en geitenkaas prachtig aan. Probeer hem bij ceviche of gemarineerde sashimi, gegrilde garnalen met citroen of sojaglazuur, en zachte kazen of geitenkaas geserveerd met een vleugje honing of vers citroenrasp voor extra harmonie.

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