2019 Jermann Red Angel On The Moonlight Pinot Nero

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The Jermann Red Angel comes from a vineyard located at Monte Fortino on a soil of colluvial material. This explains the great minerality. The wine is a 100% Pinot Nero or Pinot Noir. After picking and fermentation in cooled stainless steel, part of the wine matures in small oak barrels

In the glass, the Red Angel has a fine ruby red color. The aroma is intoxicating, well orchestrated and slightly herbaceous. The Pinot Nero variety is distinguished by elegant finesse. The taste is delicate, elegant and full, and it is slightly sweet and balanced. The Red Angel is delicious with Central European dishes and with oven-baked fish dishes. Due to its delicacy, it is very much appreciated in dishes with white truffle. this is a wine (like all Pinot Noirs) that should be drunk slightly chilled. For us this is one of the best Pinot Noirs from Italy.

ABOUT JERMANN

One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family domain is located in the extreme northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates back to 1881. Since Silvio, the third generation, took the helm in 1975, there has been an enormous rotation has taken place. By continuously investing and making optimal use of the sandy and marl-containing soil so suitable for the white grape varieties, he expressed his urge to innovate, with fantastic results as a result. This made him a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize these wines, which are served in many starred restaurants worldwide.

FACT: Under the tab: Appendix you will find the official factsheet of this wine. We will automatically send you this digitally when you order this wine

Type of Wine Red
Country Italy
Region Friuli
Winery Jermann
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2022
Drinking till 2025
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Parker rating 91
Tasting Profiles Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit
Drink moments Cadeau!, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Jermann Red Angel On The Moonlight Pinot Nero toont elegante finesse met fijne robijnkleur, een kruidig-bergachtig aroma, verfrissende mineraliteit, zachte tannines en subtiele toetsen van klein eiken en toast die de smaak licht zoet en evenwichtig maken. Dankzij die zuiverheid en het zijdezachte profiel combineert hij mooi met gevogelte, witte en vette vis en milde tot halfharde kazen; de frisse zuren en minerale inslag snijden door vet en romigheid heen zonder het gerecht te overheersen. Ovengebakken of traag geroosterde gevogelte met fijne kruiden, zacht gegrilde of in folie gebakken witte vis en licht gegrilde zalm of tonijn doen het extra goed, terwijl romige kazen of gerechten met witte truffel de verfijning van deze Pinot Nero nog meer naar voren brengen.

Parker

91

One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family domain is located in the extreme northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates from 1881. Since Silvio, the third generation, took the helm in 1975, there has been a rotation took place. By continuously investing and making optimal use of the sandy and marl-containing soils suitable for the white grape varieties, he expressed his urge to innovate, with fantastic results as a result. He grew into a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize his wines, which are served in many star restaurants worldwide.

 

Deze Jermann Red Angel On The Moonlight Pinot Nero toont elegante finesse met fijne robijnkleur, een kruidig-bergachtig aroma, verfrissende mineraliteit, zachte tannines en subtiele toetsen van klein eiken en toast die de smaak licht zoet en evenwichtig maken. Dankzij die zuiverheid en het zijdezachte profiel combineert hij mooi met gevogelte, witte en vette vis en milde tot halfharde kazen; de frisse zuren en minerale inslag snijden door vet en romigheid heen zonder het gerecht te overheersen. Ovengebakken of traag geroosterde gevogelte met fijne kruiden, zacht gegrilde of in folie gebakken witte vis en licht gegrilde zalm of tonijn doen het extra goed, terwijl romige kazen of gerechten met witte truffel de verfijning van deze Pinot Nero nog meer naar voren brengen.

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