2019 Inglenook Cabernet Sauvignon Napa Valley Rutherford
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2036 |
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Wijngegevens
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Persoonlijke gegevens
If Captain Niebaum was partly responsible for introducing Cabernet Sauvignon to Napa Valley, then John Daniel Jr. was responsible for continuing his great-uncle's tradition of excellence and refining the varietal to respected status. In honor of Daniel's Cask Wines program, which he began in 1949, vintages from 1995 through 2008 of the varietal were originally called Cask and bore oak veneer labels. Up until then, the wine had been 100 percent Cabernet Sauvignon, aged in American oak barrels. The 2009 vintage, however, saw changes in both the name and the production and aging regime, and now Inglenook's Cabernet Sauvignon is blended with Cabernet Franc, Petit Verdot, Merlot and Malbec—depending on the desired profile—all of which are aged in French oak.
For years Inglenook has been one of the best from Napa Valley and this Inglenook Cabernet Sauvignon Napa Valley Rutherford and white Blancaneaux is only distributed via the Place du Bordeaux among the affiliated wine merchants (including of course Grand Cru wines) as is the case for other icons such as Harlan, Insignia and Opus One Inglenook Cabernet Sauvignon is a tribute to John Daniel Jr., who produced the much-praised Inglenook Cabernet Sauvignon from 1941 from Bordeaux vine cuttings at the Inglenook Estate by founder Gustave Niebaum. Today this striking wine is still made with organically grown fruit that is grown exclusively on the estate.
This Inglenook Cabernet Sauvignon is a wine of great charm, energy and finesse. In the glass the Cabernet Sauvignon is opaque ruby red in colour and opens with aromas of ripe cassis, blackberry, espresso and cedar. Although powerful beneath the surface the wine is extremely focused and well balanced, with silky tannins, ample freshness and lively structure, leading to a crescendo in the long, polished finish.
FACT: The winemaker of Inglenook is Philippe Bascaules, who is also the managing director of Château Margaux. In the tab: Attachment you will find the official factsheet of this wine. We will automatically send it to you when you order this wine.
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | inglenook |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Strak, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Inglenook 2019 toont rijke aroma's van rijpe cassis en bramen, aangevuld met nuances van espresso en ceder, zijdezachte tannines en een levendige frisheid die uitmondt in een lange gepolijste afdronk. Door zijn geconcentreerde fruit en stevige maar elegante structuur speelt de wijn perfect met eiwit en vet; hij snijdt door de rijkdom van rundvlees en lam, vult de umami van gerijpte kazen aan en is door zijn finesse ook ideaal voor een sfeervol terras- of romantisch diner. Vooral gegrild of gebraden bereidingen werken uitstekend, denk aan een medium-rare ribeye met peperkorst of een kruidige, langzaam gegaarde lamsbout, en sauzen op basis van rode wijn of een bordelaise geven extra harmonie. |
Parker
Rating
(92 - 94)+
Release Price
$100
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
18th Mar 2021
Source
March 2021 Week 3, The Wine Advocate
The 2019 Cabernet Sauvignon is composed of 96% Cabernet Sauvignon and 4% Cabernet Franc. Deep garnet-purple colored, it opens with compelling scents of blackcurrant pastilles, black raspberries and kirsch with suggestions of pencil shavings, wild sage and crushed rocks. The medium-bodied palate is delicately played with a lively backbone and the slightest grip of tannins, finishing long and savory. (Tasted as a barrel sample.)
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James Suckling
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Inglenook is a famous winery located in California and is known as one of the best wineries in the whole world. The Inglenook winery is 130 years old and has produced only quality wines over the years. To illustrate the high quality of this winery, a nice quote from Gustave Niebaum from 1890 can be used: "I do not intend to make money from my vineyards by producing a lot of cheap wine. I want to make a California wine that is sought after by connoisseurs and can be just as high a price as wines from France, Germany or Spain and I am willing to spend all my money for this result ".
The current production of the domain Inglenook reassembles the production that the wine domain had in its 'Golden era' under the direction of John Daniel. Since Francis Ford Coppola bought the estate, the institution has been the same as it was between 1934 and 1964, pride is above profit and pride is certainly there. The wines made at Inglenook are among the best wines in the world and each year the wines receive high ratings from wine connoisseurs. The organic growing methods used by John Daniel are now being used again, so contraceptives are no longer used to protect the Inglenook vineyards and high quality grapes are being grown again, such as the Cabernet Sauvignon, the Petit Verdot and the Cabernet Franc.
Food Pairings
Deze Inglenook 2019 toont rijke aroma's van rijpe cassis en bramen, aangevuld met nuances van espresso en ceder, zijdezachte tannines en een levendige frisheid die uitmondt in een lange gepolijste afdronk. Door zijn geconcentreerde fruit en stevige maar elegante structuur speelt de wijn perfect met eiwit en vet; hij snijdt door de rijkdom van rundvlees en lam, vult de umami van gerijpte kazen aan en is door zijn finesse ook ideaal voor een sfeervol terras- of romantisch diner. Vooral gegrild of gebraden bereidingen werken uitstekend, denk aan een medium-rare ribeye met peperkorst of een kruidige, langzaam gegaarde lamsbout, en sauzen op basis van rode wijn of een bordelaise geven extra harmonie.
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