2023 Gil Family Estates Can Blau El Nen del Celler
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from Montsant; 13.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The warm climate of .
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Log inJuan Gil, a family business founded in 1916 in the center of the city of Jumilla, is a champion of putting Jumilla on the map as a (top) wine region. This has led to several generations of winemakers emerging over the past decades to reveal the incredible potential of this region. True to its origins, Juan Gil has seamlessly blended tradition and the latest technology with respect for the environment. Juan Gil is also the maker of the famous Clio and the world-renowned El Nido. The Celler Can Blau project aims to develop a line of high-quality wines from indigenous grape varieties (Syrah, Monastrell, Grenache, Carigan). This cuvée bears the mark of Australian winemaker Sarah Morris – known for her famous autochthonous blends.
Can Blau's El Nen de Celler is a young red wine made from Garnacha, Cariñena, Tempranillo, and Syrah. The grapes from Garnacha vineyards planted on slate soils—also known as Llicorella—along with the Cariñena vines grown on clay soils and the Syrah and Tempranillo vines on limestone soils, were harvested on separate dates and vinified separately. After the different wines were obtained, a blending process was carried out to produce this very pleasant, fruity wine. You will certainly often see this wine in bars and restaurants in the Barcelona region and along the coast, as it is very popular there and therefore harder to obtain outside of Spain. In the glass, the El Nen de Celler has a cherry-red color with a garnet tinge at the rim. Intense aromas of red fruit, a pleasant entry on the palate with notes of black fruit and a light mineral touch. Long and persistent mid-palate with high acidity, resulting in a full mouthfeel. The price-quality ratio of this wine is unbeatable, and it is a shame that even we, as importers of Juan Gil, have so little of this delicious wine.
Character
The wine
Origin
Bottle
Wine features
If the yolk of an egg represents the Priorat, then the egg white is the Denominacion de Origin 'Montsant'. In horseshoe shape around the famous Priorat region. For several years now, the enterprising Gil family (famous with their Clio, Silver and Blue Label and of course the iconic El Nido) has owned the beautiful winery Can Blau here. The 35-year-old vineyards are planted with the typical autochthonous grape varieties: Mazuela, Syrah and Garnacha. The wines receive unanimously very high ratings from the international wine journalists.
Can Blau has the typical scarlet color of the red wines from the Priorat region, where the Montsant Designation of Origin is located. The Can Blau wines are made from the typical Montasant/Priorat grapes coming from different terroirs and all this together gives the uniqueness of the wines of Can Blau. The tannic Cariñena grape is harvested from the valleys of the clay soils. The tasty Syrah grapes grow on the steep limestone slopes. The Garnacha grape sprouts from the old and dark slate of the Priorat. The allure created by the combination of these three varieties in different proportions leads to the red wines of Cellers Can Blau.
About Juan Gil Family Estates
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Fris en fruitig met dominante aroma's van rood en zwart fruit zoals kersen en braam, een lichte minerale toets, stevige zuurgraad en een vol mondgevoel waardoor de wijn verrassend soepel en uitnodigend is. Dankzij die frisse zuurgraad en rijpe fruitigheid werkt hij uitstekend bij varkensvlees en gegrilde of geroosterde bereidingen, bij hartige charcuterie en pittige Iberische worsten, en bij tomaatrijke pasta’s, pizza’s en gerookte barbecuegerechten; probeer hem bij gegrilde varkenskoteletjes met rozemarijn, een pizza uit de steenoven of kleverige BBQ-ribs voor het beste resultaat.
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