2019 Finca Villacreces Nebro
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Lighter than most red wines from ; 14% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the warm climate of .
Aromas: earthy notes, dark fruit and red fruit, typical of
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Log inFinca Villacreces Nebro is only produced in good years (the last time was 2016). Only 1171 bottles available worldwide. The grapes come from a more than 100 year old single vineyard in the zone of Olmedillo (planted in 1917). The wine ages in 100% new Darnajou oak and this makes the wine firm and beautifully oaky.
This Nebro is a fantastic wine with its beautiful deep purple color. On the nose, this whopper has a flamboyant bouquet of mocha, coffee, spices, a floral note and wild blackberry. On the palate, the wine is full of layers of spicy black fruit and has excellent length and well-hidden tannins. In the aftertaste a subtle hint of toast. The wine is very concentrated and balanced, but it does need some time, so decanting is definitely recommended. This is a powerful XXL Ribera, so for lovers of a sturdy glass.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Character
The wine
- 100%
Origin
Bottle
Wine features
James Suckling
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Vinous
Country: Spain
Winnery: Finca Villacreces
Production area: DO Ribera del Duero / D.O.P.
Color: cherry, garnet rim.
Aroma: powerful, black fruit, toasty, dark chocolate.
Boca: flavourful, long, good structure, powerful.
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The winery Finca Villacreces is located in a beautiful area. The winery is located right next to Duero, next to the well-known Vega Sicilia. The winery has 115 hectares of estate, of which 60 hectares are vineyards. The 60 hectares of vineyards are spread over 15 different places, all of which contribute to the quality of these delicious wines. Because the area is very sandy and the location of the vineyards is high, it is not easy to get certain grapes ripe. However, the pine trees that are more than 100 years old do cooperate for the grapes that are difficult to ripen.
The climate is extremely different, the temperature can rise to 40 degrees, but also drop to 10 degrees below zero. The nearby river; de Duero, ensures that the grapes survive the warm climate. Finca Villacreses is a very popular winery partly because of the Pruno wine which offers an unprecedented beautiful glass of wine for the money. The fact that it has been repeatedly named best value wine by the Wine Advocate naturally also helps. Other highly recommended wines are the Finca Villacres wine and the cult wine Nebro (the latter two are only made in good years).
The Finca Villacreces is an old abbey located on the “Golden Mile” along the river Duero in the designation of origin Ribera del Duero in Spain.
THE TERROIR: The total area of the estate is 115 hectares, of which 60 hectares are vineyards. This 60 hectare is spread over 15 different plots, all of which contribute to the quality of the wines in this impressive domain. The sandy soil and the high location of the vineyards do not make it easier to ripen the planted grapes tinta del païs (tempranillo), merlot and cabernet sauvignon. The more than 100 years old pine trees do contribute to a microclimate in which the grapes feel good and the harvests are of an exceptionally high level in recent years.
FROM STICK TO HARVEST: Due to the high location, Merlot and Cabernet Sauvignon in particular have a very hard time ripening. In recent years, a lot has been invested in the vineyards: drip irrigation, the sticks are tied up higher to get more leaf and so better photosynthesis and the young plantings of the newest vineyards are already producing unprecedented quality fruit.
FROM HARVEST TO WINE: Only at optimal maturity are grapes harvested here, resulting in beautifully concentrated wines with a fine acidity. All Finca Villacreces wines undergo malolactic fermentation in French oak barrels. Depending on the wine, the aging is determined on casks. Of course, the harvest year also influences this and there is a deviation from the standard. Pruno is aged for 12 months, Reserva for 16 months and Nebro for 18 months. After bottling, the bottles remain in the cellar for a long time before being put on the market. This is shorter for the Pruno than for the other wines.
Deze Nebro uit 2019 toont een intens smaakpalet van geconcentreerd zwart fruit zoals braam en bosbes, elegante mokka- en koffieachtige tonen van het hout, kruidigheid en stevige, stoffige tannines met een lange, heldere afdronk. Dankzij die krachtige fruitconcentratie, stevige tannines en subtiele toast vormt de wijn een perfecte tegenhanger voor rood vlees, lam, wild, stoofschotels en barbecue omdat het vet en de umami van deze gerechten de tannines zachter maken en de kruidige en geroosterde tonen van de wijn versterken. Gericht koken zoals langzaam gestoofde runderwang, in de oven geroosterd lamsbeen met rozemarijn, gegrilde of licht gerookte stukken vlees en langzaam gegaarde stoofpotten met paddenstoelen en kruiden tillen de combinatie naar zijn best.
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