2019 El Principal Calicanto Jeroboam (3 liter)

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Description

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ViƱa El Principal ranks among the absolute top wines from South America and Chile, which is not surprising, as the house was founded in 1993 by partners Jorge Fontaine Aldunate, owner of the El Principal estate, and Jean Paul Valette, French winemaker and former owner of the renowned Premier Grand Cru ClassĆ© ChĆ¢teau Pavie in Saint-Ɖmilion. Today, the Said Sandal Family owns the winery, and it is one of Chile's most exclusive and premium wines, with only four wines produced, but a range of top-quality wines that capture the spirit and typicity of Chilean terroir. The hand, tradition, and experience of the Valette family at ChĆ¢teau Pavie are evident in every element, and the style (and choice of grape varietal) has an inextricable Bordeaux Saint-Ɖmilion twist. That's not surprising, given their background.

El Principal's terroir, located at the foot of the Andes in the Alto Maipo Valley (DO Maipo Andes), was perfect for their project; its unique combination of climate, soil type, and altitude made it ideal for producing wines with character, a unique identity, and exceptional quality.

The season was characterized by a rainy winter and a spring with good temperatures, clarity, and no precipitation. The summer up to January recorded moderate temperatures and a good accumulation of degree days, followed by two weeks of high temperatures in February, followed by a cool March with very moderate temperatures, resulting in a slow accumulation of sugars, preserved acidity, and a delayed harvest date. The yield was 20% higher than the previous season, with grapes of good color, high acidity, and ripe tannins.

Since the first vintage of Calicanto in 2007, this red blend from Andetelmo Estate has distinguished itself with its fresh and fruity character, spicy notes, and polished, silky tannins. The higher-elevation Andean vineyards give the Callicanto an extra dose of clarity and freshness. Wonderfully fruity with herbal and berry aromas combined with a spicy note. Medium-bodied with fine and rounded tannins, a soft texture, and excellent balance, it's incomparable to the often very fruit-driven wines of Chile. This is not surprising for a Chilean Frenchman, given that the foundation and development of the wine come from Château Pavie.

The vineyard is located at 770 m above sea level and is of colluvial clay in origin. It is strongly influenced by the ocean, with a significant influence from the Andes. The average temperature ranges between 18°C ​​and 22°C. The wine is a blend of typical French varietals: 61% Cabernet Sauvignon, 20% CarmenĆØre, 16% Cabernet Franc, and 3% Syrah, aged for 12 months in 100% French oak.

Calicanto was named in honor of the first bridge built between 1767 and 1782 over the Mapocho River in the city of Santiago. Over time, various shops and businesses sprang up along its banks, making it one of the first commercial centers for Chilean wine. Like that first bridge, Calicanto symbolizes the union of tradition and modernity, and a dedication to producing wines of the highest quality that express the soul of the Chilean terroir through the French varietals planted in the vineyards. This is a beautiful double magnum in a handsome wooden case. Even more delicious and with a longer drinking window.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.  

Specifications

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Packing information Case
Type of Wine Red
Country Chile
Region Maipo Valley
Winery ViƱa EL Principal
Grape Cabernet Franc, Cabernet Sauvignon, Carmenere, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2022
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 3 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 90
Vinous rating 90
Tasting Profiles Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Barbecue, Lekker luxe, Met vrienden, Open haard

Professional Reviews

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James Suckling

90

Vinous

90

Wijnhuis

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ViƱa EL Principal belongs to the absolute top from South America - Chile and that is not surprising because the house was founded in 1993 by partners Jorge Fontaine Aldunate, owner of the El Principal estate, and Jean Paul Valette, French winemaker and former owner of the famous Premier Grand Cru ClassĆ© ChĆ¢teau Pavie in Saint-Ɖmilion. Today, the owner is the Said Sandal Family and the winery is of Chile's most exclusive and premium with only 4 wines, but a range of the highest quality wines that reflect the spirit and typicity of Chilean terroir. The hand, tradition and experience of the Valette family of ChĆ¢teau Pavie is reflected in every element and the style (and choice of grape variety) has an inextricable Bordelaises St Emillion twist but in the end that is not surprising given the background. The terroir of El Principal, located at the foot of the Andes mountain range in the Andean part of the Maipo Valley (DO Maipo Andes) was the perfect place for their project.

There are many factors that contribute to the uniqueness of ViƱa El Principal wines, but arguably one of the most important is the exceptional terroir. Today the estate is located in the Valle de Alto Maipo (Maipo Andes) on the slopes of
The oenology of ViƱa El Principal has been developed from the vineyard. These wines are produced with grapes grown exclusively on site where the vineyards are continuously studied and analyzed with regard to plant physiology and their relationship to the terroir in order to identify and perfect the best blocks and in this way the highest quality raw materials. All harvests are done manually, with controlled productions and careful selection of clusters, both in the field and in the warehouse. Later, we undergo a careful process of traditional Bordeaux fermentation and aging in oak barrels, resulting in a unique wine that reflects the elegance and identity of the terroir.

The wines are made exclusively with grapes grown in our own vineyards where we have full control over production, harvesting the grapes by hand and selecting them first in the vineyard and then again in the winery. The wines are carefully crafted using traditional techniques and aged in French oak. This results in wines with unique characteristics that reflect the elegance and identity of El Principal's terroir.

The wine company's name is named after Chief Picunche Andetelmo, "El Principal", the lord of the lands that make up the terroir, in the foothills of the Andes Mountains in the Maipo Andes Valley. His visionary and peaceful nature earned him the respect of the Spanish conquerors, initiating a history of openness and exchange that continues to this day. The spirit of Andetelmo lives on in the wines, which express all the nobility and quality of a unique terroir.

The winemaker of Viña EL Principal is Marco Puyo. Marco is a household name in international viticulture. He is an agricultural engineer and winemaker, a graduate of the Pontificia Universidad Católica de Chile, has worked in major Chilean wineries for 29 years, giving him a detailed knowledge of the different "terroirs" of Chile. At the international level, he harvested grapes in Bordeaux, Champagne and Burgundy in France, Napa in the United States and the Uco Valley in Argentina. Since December 2020 he is Executive Consultant and Winemaker of Viña El Principal.

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