2019 Cote Entrevinos Cote Granuja
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 14% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the temperate climate of .
Aromas: earthy notes, dark fruit and red fruit, typical of
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Log inThis wine has a rather unusual name : "Granuja" is Spanish for rascal or little scoundrel. It pays tribute to Cote's maternal grandfather, Teófilo Reyes, the godfather of this region, but also known as a prankster and rascal. This Granuja is composed of 5 different Tempranillos from 5 different terroirs: Ribera del Duero (Gumiel), Toro, Cigales, Valtiendas and Ribera del Duero (Baños de Valdearrados). The result is a stunning interplay of terroirs and the ultimate expression of what Tempranillo can do in Castilla y León. The perfect tribute to Teofilo. In the glass the Garnuja is dark red to almost black in color. In the nose both red and black fruit. Balanced play between the use of wood and the overwhelming fruit. Also here, in addition to the fruit, many oriental spices such as cinnamon, saffron and curry. Long ending with lots of power and complexity.
ABOUT COTE
Cote is a special figure. Living encyclopedia of the Ribera del Duero region, with the most impressive resume of all oenologists. With his knowledge, he started a small boutique winery in 2018, named after his nickname "Cote". Cote is in his late 40s, but has spent his life working with some of the greatest of the region. Also, if your maternal grandfather's name is Teófilo Reyes, you know you're going to get into wine! Cote started his career at Vega Sicilia where he worked in viticulture among the vineyards. He was then Peter Sisseck 's right-hand man at Pingus for over 10 years and did more than 10 harvests with him. He also did the oenological part at Hacienda Monasterio, where Peter Sisseck is a consultant. He also worked for a long time with Mariano Garcia, especially his sons in the project Mauro and the beginning of Aalto.

Character
The wine
- 100%
Origin
Bottle
Wine features
Cote is vandaag eind in de veertig, maar heeft heel zijn leven samengewerkt met de allergrootsten van de regio. Als je grootvader langs moeders kant bovendien Teófilo Reyes heet, weet je dat je in de wijn zal terechtkomen! Cote startte zijn loopbaan bij Vega Sicilia waar hij in de viticultuur werkte tussen de wijngaarden. Hij was daarna meer dan 10 jaar de rechterhand van Peter Sisseck bij Pingus en deed meer dan 10 oogsten met hem. Bovendien deed hij ook het oenologische deel bij Hacienda Monasterio, waar Peter Sisseck consultant is. Hij werkte ook lang samen met Mariano Garcia, en dan vooral diens zonen in het project Mauro en het begin van Aalto. Hij was dus de laatste 20 jaar overal bij de besten van de regio aan de slag! Maar zoals steeds kruipt het bloed waar het niet gaan kan. Vandaag heeft Cote eindelijk ook zijn eigen project. “Cote” is eigenlijk zijn bijnaam (de man heet Javier Garcia, maar zo zijn er veel in Spanje
Die Granuja presenteert zich met diep donkerrood fruit en zwart fruit, ondersteund door rijpe tannines, geraffineerd houtgebruik en een kruidig palet van kaneel, saffraan en milde curry, met een lange, krachtige afdronk. Door de stevige structuur, rijpe zuren en kruidigheid snijdt deze Tempranillo goed door het vet en de umami van rundvlees, lam, stoofschotels en gegrild vlees, waarbij het fruit de rokerigheid aanvult en de tannines voor balans zorgen. Kies voor langzaam gestoofd of braiseren met tomaat en gerookte paprika, langzaam geroosterd lam met rozemarijn of gegrilde stukken met een kruidige rub of chimichurri om het beste uit deze wijn te halen.
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